A Cow Jumped Over the Moon

Name: A Cow Jumped Over the Moon
Address: 421 N. Rodeo Dr., 90210, CA, 90210
Telephone: 310-274-4269

421 N. Rodeo Dr., Beverly Hills, CA 90210, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 7:00PM-12:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: French, Kosher/Kosher-Style
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

BRUSCHETTA

FRESH ROMA TOMATOES, RED ONIONS, GARLIC, BASIL ATOP TOASTED FRENCH BAGUETTE

SOUP DU JOUR

ASK YOUR SERVER FOR DAILY SOUP SPECIALS

GARDEN SALAD

BABY MIXED GREENS, SHALLOTS, CUCUMBERS, ROMA TOMATOES

SOUPE À L'OIGNON GRATINÉE (FRENCH ONION SOUP)

THE TRADITIONAL FRENCH CLASSIC, HOME MADE EVERY DAY

CAESAR SALAD

HOME MADE CAESAR DRESSING, ROMAINE HEARTS AND GARLIC HERB CROUTONS

SALAD ENTREES

SALADE NIÇOISE

ALBACORE TUNA, BABY MIXED GREENS, SHALLOTS, TOMATOES, POTATOES, GREEN BEANS HARD BOILED EGGS, BLACK OLIVES, MUSTARD VINAIGRETTE

SMOKED SALMON SALAD

MIXED GREENS, SHALLOTS, TOMATOES, THIN SLICED SMOKED SALMON LEMON SOY VINAIGRETTE

CHÈVRE CHAUD SUR CANAPÉ (WARM GOAT CHEESE)

FRESH BUCHERON GOAT CHEESE (SERVED WARM) OVER MIXED GREENS WITH SCALLIONS, TOMATOES, AND DIJON MUSTARD VINAIGRETTE

ALMOND CRUSTED SALMON

A TOP BABY MIXED GREENS, ROASTED YELLOW SQUASH, ZUCCHINI RED BELL PEPPERS, MUSTARD VINAIGRETTE

MEDITERRANEAN SALAD

MIXED GREENS, FETA CHEESE, BLACK OLIVES, SHALLOTS, ROASTED RED PEPPERS SUNDRIED TOMATOES, PESTO VINAIGRETTE

AHI NIÇOISE

SEARED RARE AHI TUNA STEAK, BABY MIXED GREENS, SHALLOTS, TOMATOES, POTATOES, GREEN BEANS, HARD BOILED EGGS, MUSTARD VINAIGRETTE

LYONNAISE

BABY MIXED GREENS, SHALLOTS, TOMATOES, POACHED EGGS, TUNA SALAMI AVOCADO, HERB CRUSTED SALMON FILET, BALSAMIC VINAIGRETTE. CHOPPED WALNUTS

CREATE YOUR OWN PASTA

PASTA CHOICES

SAUCE CHOICES

ENTREES

SALMON PUTENESCA

SALMON FILET, BRAISED IN TOMATO, CAPER, GARLIC, BASIL AND RED WINE

SESAME CRUSTED AHI TUNA

PAN SEARED MEDIUM RARE FINISHED WITH A ROASTED RED PEPPER & BALSAMIC COULEE

“CHEF’S CHOICE” FISH

ASK YOUR SERVER FOR DAILY SPECIALS

HOUSE SPECIALTIES

L’ASSIETE DE FROMAGES (CHEESE PLATE)

ASSORTMENT OF CHEESES FROM AROUND THE WORLD

CIOPPINO A LA LINGUINI

AHI, SALMON AND FRESH FISH, GARLIC, BASIL, CRUSHED RED PEPPER, WHITE WINE AND TOMATO

FONDUE SAVOYARDE (CHEESE FONDUE) SERVES 2

EMMENTAL, GUYERE CHEESE IN A PERSONAL FONDUE POT WITH CUBED DIPPING BREAD

RISOTTO

ASK YOUR SERVER FOR DAILY SPECIALS

SANDWICHES AND PANINI

TUNA PAN BAGNAT

ALBACORE TUNA, TOMATOES, SHALLOTS, HARDBOILED EGG, AND BLACK OLIVES

BRIE, APPLE & HONEY BAGUETTE

IMPORTED BRIE, GREEN APPLES, DRIZZLED WITH HONEY AND CHOPPED WALNUTS ON FRENCH BAGUETTE

SMOKED SALMON SANDWICH

TARAMA SPREAD, TOMATOES, AVOCADO, & SPROUTS

BRIE & AVOCADO PANINI

IMPORTED BRIE, AVOCADO, AND FRESH ROSEMARY GRILLED IN OUR PANINI BREAD

GRILLED VEGETABLE PANINI

PESTO SPREAD, ZUCCHINI, YELLOW SQUASH, ROASTED RED PEPPER AND MOZZARELLA ON OUR SUNDRIED TOMATO AND HERB PANINI BREAD

AHI TUNA STEAK SANDWICH

AHI SEARED MEDIUM RARE, ROASTED VEGETABLES, GREENS BASIL SPREAD, AND HARRISSA ON TOASTED BAGUETTE

PIZZAS 9”

MARGARITA PIZZA

MARINARA, PARMESAN, MOZZARELLA AND OREGANO

ROASTED EGGPLANT

LIGHT TOMATO SAUCE, ROASTED YELLOW & ZUCCHINI SQUASH, AND GRATED PARMESAN CHEESE

PESTO PIZZA

HERB BASIL PESTO SAUCE, SUNDRIED TOMATOES, AND MOZZARELLA

BRIE HONEY APPLE PIZZA

IMPORTED FRENCH BRIE CHEESE SLICED APPLE, DRIZZLED WITH HONEY AND TOPPED WITH CHOPPED WALNUTS

DINNER MENU

APPETIZERS

BRUSCHETTA

FRESH ROMA TOMATOES, RED ONIONS, GARLIC, BASIL ATOP TOASTED FRENCH BAGUETTE

SOUP DU JOUR

ASK YOUR SERVER FOR DAILY SOUP SPECIALS

GARDEN SALAD

BABY MIXED GREENS, SHALLOTS, CUCUMBERS, ROMA TOMATOES

SOUPE À L'OIGNON GRATINÉE (FRENCH ONION SOUP)

THE TRADITIONAL FRENCH CLASSIC, HOME MADE EVERY DAY

CAESAR SALAD

HOME MADE CAESAR DRESSING, ROMAINE HEARTS AND GARLIC HERB CROUTONS

SALMON TARTARE

DICED RAW SALMON, CUCUMBERS AND SESAME IN OUR SPECIAL HOUSE MAYONNAISE

SEARED TUNA

SEARED TUNA OVER A LITTLE SALAD, DRIZZLED WITH OUR SPECIAL BLEND

SALAD ENTREES

SMOKED SALMON SALAD

MIXED GREENS, SHALLOTS, TOMATOES, THIN SLICED SMOKED SALMON LEMON SOY VINAIGRETTE

CHÈVRE CHAUD SUR CANAPÉ (WARM GOAT CHEESE)

FRESH BUCHERON GOAT CHEESE (SERVED WARM) OVER MIXED GREENS WITH SCALLIONS, TOMATOES, AND DIJON MUSTARD VINAIGRETTE

AHI NIÇOISE

SEARED RARE AHI TUNA STEAK, BABY MIXED GREENS, SHALLOTS, TOMATOES, POTATOES, GREEN BEANS, HARD BOILED EGGS, MUSTARD VINAIGRETTE

LYONNAISE

BABY MIXED GREENS, SHALLOTS, TOMATOES, POACHED EGGS, TUNA SALAMI AVOCADO, HERB CRUSTED SALMON FILET, BALSAMIC VINAIGRETTE. CHOPPED WALN

CREATE YOUR OWN PASTA

PASTA CHOICES

SAUCE CHOICES

HOUSE SPECIALTIES

L’ASSIETE DE FROMAGES (CHEESE PLATE)

ASSORTMENT OF CHEESES FROM AROUND THE WORLD

CIOPPINO A LA LINGUINI

AHI, SALMON AND FRESH FISH, GARLIC, BASIL, CRUSHED RED PEPPER, WHITE WINE AND TOMATO

FONDUE SAVOYARDE (CHEESE FONDUE) SERVES 2

EMMENTAL, GUYERE CHEESE IN A PERSONAL FONDUE POT WITH CUBED DIPPING BREAD

RISOTTO

ASK YOUR SERVER FOR DAILY SPECIALS

ENTREES

SALMON PUTENESCA

SALMON FILET, BRAISED IN TOMATO, CAPER, GARLIC, BASIL AND RED WINE

SESAME CRUSTED AHI TUNA

PAN SEARED MEDIUM RARE FINISHED WITH A ROASTED RED PEPPER & BALSAMIC COULEE

CAJUN TUNA STEAK

TUNA STEAK ON THE GRILL, SERVED WITH OUR SIGNATURE SAUCE

“CHEF’S CHOICE” FRESH FISH

ASK YOUR SERVER FOR DAILY SPECIALS

PIZZAS 9”

MARGARITA PIZZA

MARINARA, PARMESAN, MOZZARELLA AND OREGANO

ROASTED EGGPLANT

LIGHT TOMATO SAUCE, ROASTED YELLOW & ZUCCHINI SQUASH, AND GRATED PARMESAN CHEESE

PESTO PIZZA

HERB BASIL PESTO SAUCE, SUNDRIED TOMATOES, AND MOZZARELLA

BRIE HONEY APPLE PIZZA

IMPORTED FRENCH BRIE CHEESE SLICED APPLE, DRIZZLED WITH HONEY AND TOPPED WITH CHOPPED WALNUTS

DESSERTS

WARM CHOCOLATE FONDANT

TROPEZIENNES

BRIOCHE FILLED WITH A LIGHT CUSTARD CREAM

BLUEBERRY TARTE

APPLE TARTE

SUSHI

SOUP

MISO

CHEF’S SPECIAL

STUFFED JALAPENO (COOKED)

Spicy albacore, deep fried and served with sweet sesame sauce (4 pieces)

CRISPY RICE

Topped with spicy tuna (6 pieces)

TUNA TARTARE

Tuna, pine nuts and green onions in soy seasoned marinade, with shaved cucumber.

VOLCANO ROLL (COOKED)

Salmon, yellow tail, crab meat and avocado wrapped with white fish, topped with dynamite sauce, sweet sauce and green onions. (no rice)

CARPACIO

Choice of Halibut, Salmon, Tuna or Red Snapper drizzled with olive oil, kosher salt, Ground black pepper and pink pepper corns.

SALADS

SALMON SKIN SALAD

Mixed green salad with crispy salmon skin on top served with a ponzu dressing

SASHIMI SALAD

8 Slices of tuna, yellow tail, salmon, halibut and albacore on top of mixed green served with a sesame dressing

SUSHI

MAGURO

(TUNA)

HALIBUT

HAMACHI

(YELLOW TAIL)

IKURA

(SALMON EGG)

MASAGO

(SMELT EGG)

SAKE

(SALMON)

HIRAME

(FLUKE)

TAI

(RED SNAPPER)

BINCHO

(ALBACORE)

TAMAGO

(EGGS)

SABA

(JAPANESE MACKEREL)

SASHIMI

MAGURO

(TUNA)

HALIBUT

HAMACHI

(YELLOW TAIL)

IKURA

(SALMON EGG)

MASAGO

(SMELT EGG)

SAKE

(SALMON)

HIRAME

(FLUKE)

TAI

(RED SNAPPER)

BINCHO

(ALBACORE)

TAMAGO

(EGGS)

SABA

(JAPANESE MACKEREL)

SPECIALS ROLLS

CREAMY SALMON

Salmon, red onions, creamy dynamite sauce in soy paper

DRAGON ROLL

Tuna, yellow tail, cucumber topped with avocado

RAINBOW ROLL

California roll topped with 5 different fish

CARPACIO ROLL

Crab meat, asparagus, avocado, cucumber inside, rolled in a salmon carpaccio, drizzled with garlic sesame sauce

GARLIC ALBACORE

California roll topped with garlic, crsipy red onions and seared albacore.

MARYLYN MOON ROLL

Spicy crab meat, avocado, asparagus, cucumber inside, rolled in a tuna carpaccio, drizzled with a spicy garlic sesame sauce

THE RISING SUN

Spicy tuna roll, topped with crispy tempura and cooked salmon in ponzu mayonnaise.