Poleng Lounge

Name: Poleng Lounge
Address: 1751 Fulton St., 94117, CA, 94117
Telephone: 415-441-1751

1751 Fulton St., San Francisco, CA 94117, US

• Tuesday: 4:00PM-1:00AM •Wednesday: 4:00PM-1:00AM •Thursday: 4:00PM-1:00AM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-1:00AM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Pan-Asian, Small Plates, Tearoom
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SMALL PLATES

HALF MOON AHI POKE

SPICY YELLOWFIN TUNA TOSSED WITH JAPANESE SEAWEED AND TOPPED WITH YUZU CITRUS TOBIKO, DAIKON SPROUTS AND SERVED WITH CRISPY GYOZA CHIPS.

INDO-THAI EGGPLANT TEMPLE

THAI GREEN AND INDIAN PURPLE EGGPLANTS SERVED WITH ROTI PRATA FLATBREAD AND A CURRY DIPPING SAUCE.

POLENG CHICKEN SESAME SALAD

TAT SOI, PAK CHOI, AND MIZUNA GREENS TOSSED WITH BEAN SPROUTS, CILANTRO, AND OUR HOUSE SESAME DRESSING TOPPED WITH SHREDDED CHICKEN BREAST, TERIYAKI ALMONDS, MANDARIN ORANGES, AND CRISPY NOODLES.

GREEN PAPAYA & MANGO SALAD WITH SUGARCANE SHRIMP

GREEN PAPAYA AND MANGOES TOSSED IN A GARLIC LIME NUOC MAM DRESSING WITH CHERRY TOMATOES, THAI BASIL, MINT, CHILI FLAKES, AND GRILLED SUGARCANE SKEWERED BLACK TIGER SHRIMP. VEGETARIAN WITH TOFU AVAILABLE.

CRISPY SALT & PEPPER CALAMARI

GOLDEN BATTERED SQUID RINGS TOSSED IN SPICES, SERVED WITH A SWEET GREEN THAI CHILI SAUCE.

BALINESE LEMONGRASS SATAY SAMPI

A SPICY BLEND OF MINCED MEAT AND AN AROMATIC SPICE PASTE GRILLED ON A LEMONGRASS SKEWER ACCOMPANIED WITH A PEANUT DIPPING SAUCE.

CRISPY ADOBO WINGS

SUCCULENT DEEP FRIED CHICKEN TOSSED IN AN ADOBO GLAZE SERVED WITH ACHARA (PICKLED PAPAYA).

BURMA SAMOSA

MADRAS CURRIED ROASTED POTATOES WITH ONIONS AND PEAS IN A CRISPY WRAP SERVED WITH A GOLDEN RAISIN TAMARIND DIPPING CHUTNEY.

LUMPIA SHANGHAI

FILIPINO STYLE FRIED EGG ROLLS WITH A SHRIMP AND PORK FILLING AND A SWEET AND SOUR SAUCE.

BEEF TENDERLOIN SALPICAO WITH MARROW

SEARED PEPPER-GARLIC FILET CUBES WITH POACHED MARROW, COCONUT BREADSTICKS, AND MANGO SALSA.

BUDDAH'S TREASURES

PAN FRIED DUMPLINGS FILLED WITH MINCED VEGETABLES, DUSTED WITH MATCHA GREEN TEA POWDER, LOTUS ROOT CHIPS, AND A BLACK SESAME PONZU SAUCE.

PINEAPPLE & PORK BUTUBARA YAKITORI

GRILLED SKEWERS OF BRAISED PORK BELLY AND PINEAPPLE ACCOMPANIED WITH A BEAN SPROUT SALAD.

YIN YANG CHICKEN & SHI-ITAKE LETTUCE CUPS

HOT AND SPICY MINCED CHICKEN AND SHI-ITAKE MUSHROOMS SERVED WITH COOL CRISP LETTUCE CUPS.

GOLDEN GINDARA

PAN SEARED BLACK COD WITH A MISO-MIRIN SAUCE WITH TAT SOI GREENS.

GARLIC CRAB NOODLES

PAN FRIED EGG NOODLES WITH GARLIC AND FRESH DUNGENESS CRABMEAT.

POLENG CURRY

UNIQUE TEA INFUSED COCONUT CURRIES. PLEASE ASK YOUR SERVER FOR TODAY'S SPECIAL BLEND.

XIAO XING DRUNKEN SHRIMP

WHOLE FRIED SHRIMP DRUNKEN WITH RICE WINE AND A CRISPY SALT & PEPPER COATED SHELL WITH JALAPENOS. ENJOY WHOLE!

VEGGIES & SIDES

VEGGIES

SIDES

| SOUP OF THE DAY