Caffe Roma

Name: Caffe Roma
Address: 350 N. Cañon Dr., 90210, CA, 90210
Telephone: 310-274-7834

350 N. Cañon Dr., Beverly Hills, CA 90210, US

• Monday: 11:00AM-1:00AM •Tuesday: 11:00AM-1:00AM •Wednesday: 11:00AM-1:00AM •Thursday: 11:00AM-1:00AM •Friday: 11:00AM-1:00AM •Saturday: 11:00AM-1:00AM •Sunday: 4:00PM-1:00AM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Insalata Della Casa

(mixed green salad with balsamic vinaigrette)

Insalata Crudaiola

(artichokes, fava beans, walnuts, pecorino cheese)

Burrata Scapece

(creamy mozzarella served on a bed of zucchini in scapece)

Caprese

(fresh buffalo mozzarella with tomato and basil)

Insalata Tricolore

(rucola radicchio and endives with parmesan cheese)

Insalata Rucola

(rucola salad with parmesan cheese)

Caprino e Barbabietole

(Carpaccio goat cheese, red beets and field greens)

Polipo alla Piastra

(Grilled octopus with fingerling potatoes, string beans)

Insalata Mare

(warm mixed seafood on a bed of frizee with lemon)

Fritto di Calamri e Zucchine

(fried calamari and zucchini)

Parmigiana di Melanzane

(eggplant parmigiana)

Antipasto Caffe’ Roma

(chefs choice cold cuts)

Carpaccio di Manzo

(thinly sliced beef filet with arugula and shaven parmesan)

Bresaola con Soncino e Parmigiano

(cured beef with mache and parmesan cheese)

Fettunta al Pomodoro

(toasted garlic bread with fresh tomat and basil)

INSALATE

Insalata di Salmone

(grilled wild salmon salad)

Insalata di Gamberetti

(steamed shrimp with rugola and avocado)

Calamaretti in Insalata

(grilled calamari with mixed green salad)

Insalata di Pollo

(marinated chicken breast salad)

Insalata Cesare

(cesar salad)

PANINI

Panino di pollo

(chicken sandwich)

Panino Caprese

(mozzarella and tomato sandwich)

Panino All’Italiana

(prosciutto, mozzarella and tomato sandwich)

Panino con Polpette

(meatball sandwich with peas and mozzarella)

Piadina Romagnola

(prosciutto, rucola and parmigiano reggiano)

ZUPPE

Zuppa di Verdura

(vegetable soup)

Zuppa di Lenticchie

(lentil soup)

Calamari in Zimino

(calamri soup with peas in light tomato sauce)

PIZZE

Margherita

(cheese, tomato and basil)

Tirolese

(cheese, radicchio, gorgonzola and spek)

Parma

(cheese, tomato and prosciutto Parma)

Barese

(burrata, sausage and rapini)

Napoli

(cheese, tomato, capers and oregano)

Romana

(cheese, tomato, olives and artichokes)

Salame

(cheese, tomato, and salami)

Funghi

(cheese, tomato, and mushroom)

Quattro Stagioni

(cheese, tomato, olives, capers, artichokes and ham)

D.O.C.

(Fresh tomato and buffalo mozzarella)

Mare

(tomatoes and mixed seafood)

Rucola

(cheese and rucola)

Calzone

(ricotta cheese, tomato, mushroom and ham)

PASTE E RISOTTI

Penne al Pomodoro con Profumo di Basilico

(penne with tomato sauce and sauce)

Orecchiette con Broccoli e Pecorino

(orecchiette with broccoli and pecorino)

Gnocchi con Pomodoro

(filante potato gnocchi with tomato sauce and mozzarella)

Ravioli di Spinaci e Ricotta al Pomodoro

(spinach, cheese ravioli in tomato sauce)

Rigatoni alla Bolognese

(spinach fettuccine with meat sauce)

Pappardelle al Cinghiale

(pappardelle with wild boar ragu)

Tagliatelle alla Regina

(tagliatelle with chicken breast and broccoli)

Bavette sul Pesce

(flat noodles with fresh seafood in a light tomato sauce)

Linguine alle Vongole

(veraci linguine with clams and white wine sauce)

Risotto all’ Ortolana

(risotto with mixed vegetables)

Risotto ai Carciofi e spek

(risotto with artichokes and spek)

Risotto al Profumo di mare

(risotto with fresh seafood)

Spaghetti Crudaiola

(spaghetti with fresh tomato and basil)

Trofie alla Genovese

(trofie pasta with pesto sauce)

CARNI E PESCI

Medaglione di Manzo ai Funghi

(beef filet mignon with wild mushroom sauce)

Piccata di Vitello

(veal scaloppine served with potatoes)

Costoletta di Vitello alla Milanese

(veal cutlet in bread crumbs with rucola)

Straccetti alla Romana

(slices of rib-eye steak with spinach, sun dried tomato)

Polpette di Carne

(meatballs with peas in a tomato sauce)

Costata di Manzo

(18oz.Prime black angus rib-eye steak served with roasted potatoes)

Agnello al Forno

(roasted New Zealand rack of lamb served with roasted potatoes)

Salmone Selvatico Arrostito

(grilled wild salmon served with green beans, potatoes)

Pesce Bianco con Carciofi

(grilled Lake Superior white fish served with artichokes)

Dentice in Crosta di Patata e Zucchini

(N.Z. red snapper in zucchini)

POLLI

Milanese di pollo

(served with rucola and tomato)

Paillard di pollo

(served with baby spinach and tomato)

Pollo Ruspante

(grilled half range chicken and roasted potatoes)

Pollo Regina

(sauted chicken breast in wild mushroom sauce)

DOLCI