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A medley of fresh vegetables seasoned and battered served with lemon.
Clams stuffed with our house stuffing.
Fresh mussles sauteed in our marinara sauce.
Tomato, Mozzarella, fresh basil and roasted red peppers.
A selection of imported fresh meats and cheeses.
Ciro’s homemade Soup of the Day.
Homemade pasta with fresh basil pesto.
Onions and pancetta in a light tomato sauce.
Made with fresh clams, served in your choice of red or white sauce.
Served in a Bolognese sauce.
Made with pancetta and egg.
Penne Pasta in a light marinara sauce sauteed with pieces of tender veal.
Fresh eggplant in a marinara sauce and bechamel.
Homemade pasta filled with seasoned veal, fresh spinach and mozzarella.
Homemade lasagna in a meat ragu and bechamel.
Homemade gnocchi baked in a Bolognese sauce.
Homemade ravioli of the day.
Sauteed porcini mushrooms served with arborio rice.
Boneless chicken, sauteed with fresh peppers, mushrooms and onions in a marinara sauce.
Medallions of chicken sautéed in a sweet marsala wine with mushrooms.
Breaded boneless chicken breast in a marinara sauce topped with mozzarella cheese.
Boneless chicken breast stuffed with prosciutto, mozzarella in a lemon, butter and wine reduction with mushrooms.
A boneless breast of chicken stuffed with prosciutto, mozzarella, and a shrimp sauteed in a light marinara sauce with mushrooms.
A breaded veal cutlet in a marinara sauce topped with mozzarella cheese.
Two pieces of tender veal stuffed with prosciutto, mozzarella, sauteed in a lemon butter and white wine sauce served with mushrooms.
Tender medallions of veal and fresh porcini mushrooms in a white wine reduction.
Tender veal cutlets layered with prosciutto, mozzarella, sliced tomato and egg sauteed in a lemon butter and wine reduction with mushrooms.
Three tender pieces of veal rolled and stuffed with prosciutto and mozzarella lightly battered and served in a creamy tomato sauce with mushrooms.
On the bone and served with vinegared peppers and potatoes.
Served with seasonal vegetables.
Preparation of this dish changes daily | please ask your server.
Lightly battered and sauteed in a lemon butter and wine sauce.
In a light tomato sauce topped with mozzarella cheese.
Pan seared shrimp & scallops with sautéed vegetables in a limoncello sauce.
Mussels, clams, shrimp, calamari and scallops in a light tomato sauce served over linguini.