Dress Code: Casual
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Antipasti / Stuzzichini
Panzanella
Homemade bread topped with marinated red onions, tomatoes, celery, cucumber, basil, extra virgin olive oil.
Verdure alla Griglia
Grilled fresh vegetables of eggplant, zucchine, red bell pepper and tomatoes.
Sautee di Cozze
Mussels sautéed in garlic and white wine, served with toasted bread.
Funghi Ripieni
Stuffed white button mushrooms with parsley, toasted bread crumbs, parmigiano cheese and zucchine.
Crostini Mista
Mixed vegetable crostini of red bell pepper, red onion, zucchine and eggplant.
Insalata di Polpetti
Baby octopus marinated with lemon, capers, kalamata olives and celery.
Le Insalate
Caprese
Fresh bufala mozzarella, chopped tomatoes, basil, extra virgin olive oil.
Spinaci
Warm Spinach, red onions and goat cheese.
Insalata Mista
Spring salad with a red wine vinaigrette dressing.
Capricciosa
Spring salad with cucumber, tomatoes, kalamata olives, carrots, artichokes, provolone cheese in a red wine vinaigrette dressing.
Le Pizze
Margherita Pizze
Fresh mozzarella, tomato, and basil.
Capricciosa Pizze
Tomato, olives, mushrooms, fresh mozzarella, prosciutto, hard boiled egg, artichokes.
4-Formaggi Pizze
Four-cheese pizza with Gorgonzola, Swiss, Fontina and Holland.
Bianci Pizze
Thin crust pizza with fresh mozzarella and rosemary.
Funghi e Formaggi Pizze
Sautéed mushrooms, goat cheese, and extra virgin olive oil.
Salsiccia Pizze
Tomato, red bell pepper, mild Italian sausage.
Funghi e Prosciutto Pizze
Tomato, fresh mozzarella, mushrooms and prosciutto di parma.
Vegetale Pizze
Tomato, grilled zucchine, red bell pepper and eggplant.
Mare Pizze
Italian tuna in extra virgin olive oil with capers, olives, diced tomatoes and fresh parsley.
I Calzoni
Mozzarella e Prosciutto
Pizza dough stuffed with fresh mozzarella and prosciutto di parma.
Piatti di Mezzo
Lasagna di Carne
Layered meat sauce lasagna with bechimelle cream drizzled with parmigiano regiano.
Polpettine al Pomodoro
Meatballs (beef & pork) with a tomato basil sauce served with pasta.
Melanzane alla Parmigiana
Sautéed eggplant layered with tomato basil sauce and parmigiano regiano.
Lasagna di Spinaci
Lasagna with sautéed spinach (extra virgin olive oil, crushed red pepper flakes and garlic) and white bechimelle crème drizzled with parmigiano regiano.
Galletto alla Brace
Cornish hen served with mushrooms in a white wine sauce and roasted potatoes.
I Crostini
Ponticiana
Thinly sliced Italian bread toasted with fresh mozzarella, prosciutto di parma, and mushrooms.
Prosciutto e Mozzarella
Thinly sliced Italian bread toasted with fresh mozzarella and prosciutto di parma.
Contorni
Sautee Spinaci
Sautéed spinach with extra virgin olive oil, crushed red pepper flakes and garlic.