Bistro Citron

Name: Bistro Citron
Address: 473 Columbus Ave., 10024, NY, 10024
Telephone: 212-400-9401

473 Columbus Ave., Manhattan, NY 10024, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

HORS D'ŒUVRES

La Soupe Gratinée à l'Oignon

Onion soup with crouton and cheese gratin

Oeuf Meurette

Poached egg and lardons in a red wine reduction

Escargots Maître d'Hôtel

Snails in a garlic herb butter sauce

Tarte aux Oignons et Chèvre

Caramelized onion tart served with goat cheese, tomatoes and olives over greens

Salade Caesar Traditionnelle

Traditional Caesar Salad

Salade Frisée aux Lardons

Frisée lettuce served with poached egg and crispy bacon

Salade Citron

Mixed micro greens with Roquefort cheese, roasted beets, walnuts, haricot vert and leeks in a Dijon vinaigrette

Salade Niçoise

Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce

Saint Jacques Farcis aux Crabe

Scallops on the half shell stuffed with crab meat and red pepper confit

Crotin de Brie aux Figues

Baked brie served with fig compote, grapes, almonds and mixed baby greens served with a lemon vinaigrette

Foie Gras aux Petite Orange

Pan seared foie gras over kumquat confit in a sherry wine sauce

Steak Tartare (Raw)

Traditional steak tartare

Tartare de Thon au Caviar

Sushi grade tuna mixed with sour cream and caviar served over baby mixed greens

MUSSELS • MOULES

Moules Marinières

White wine and garlic

Moules Provençales

Tomato, garlic and basil

Moules à la Marseillaise

White wine, garlic, saffron

French fries

ENTRÉES

Steak Frites

Steak served with French fries and Béarnaise sauce (Cooked to order)

Steak au Poivre Vert

Steak with fresh green peppercorn sauce, potato gratin and string beans (Cooked to order)

Onglet de Bœuf à l'Échalote

Hanger steak in a light red wine shallot sauce served with French fries (Cooked to order)

Jaret d'Agneau

Braised lamb shank served with wild mushroom risotto

Magret de Canard Roti aux Champignons Sauvages

Roasted duck breast served with sautéed wild mushrooms in a cherry sauce

Poulet Cordon Bleu

Roasted chicken stuffed with proscuitto and Gruyère over mashed potatoes in a truffle sauce

Carré d'Agneau aux Pistaches

Pistachio crusted rack of lamb served over potato cake in a thyme infused au jus

Côte de Porc Panée

Center cut pork chop paillard breaded and sautéed, served with chopped salad, apple, leeks and potatoes

Lapin à la Moutarde

Rabbit in a grain mustard sauce with fresh fettucine

Saumon Rotie

Roasted salmon with leeks and potatoes in a truffle broth

Coquilles St. Jacques et Crevettes

Pan seared scallops and shrimp served with fricassee of leeks, oyster mushrooms and corn

Poisson Provençale en Papillote

Filet of sole cooked in parchment paper with fruit and vegetable marinate

Truite Amandine

Trout fillet served in lemon butter with sliced almonds, roasted potatoes, and haricot vert

LE BAR A HUÎTRES

Oysters du Marché

Market oysters (Raw)

Shrimp Cocktail

Little Neck Clams

(Raw)

PLATEAU DE CHARCUTERIE

Assorted prosciutto, sausage and ham

CHAUD • HOT

POUR 2 PERSONNES

Poulet Rôti

Roasted chicken with fries and vegetables

Bouillabaisse

Seafood stew served in broth with a touch of anise

LES SANDWICHES

Pan Bagnat

Tuna in oil on brioche with olives, tomatoes, onions, haricot vert, potatoes and egg

Hamburger Maison

Homemade sirloin burger served with French fries (Cooked to order)

PÂTES ITALIENNES

Gratin de Macaroni

Elbow pasta served with ham and green peas in a light cream sauce

Fettucine a la Bourguignonne

Fettucine with short ribs, mushrooms, and bacon in a red wine sauce

Ravioli du Jour

Homemade ravioli of the day

MENU POUR LES ENFANTS

Hamburger

Homemade burger served with French fries (Cooked to order)

Poulet Grillé sur Macaroni

Grilled sliced chicken breast served over macaroni with tomato sauce

ACCOMPAGNEMENTS

Pommes Frites

French fries

Jardinière aux Légumes

Seasonal sautéed vegetables

Haricot Verts

PLATS DU JOUR

MONDAY

| Filet de Sole à la Normande

TUESDAY

| Coq au Vin

WEDNESDAY

| Cassoulet

THURSDAY

| Canard à l'Orange

FRIDAY

| Paëlla du Pays Basque

SATURDAY

| Côte de Bœuf Bourguignonne

SUNDAY

| Cochon a la Moutarde