Ambrosia

Name: Ambrosia
Address: 801 N. Main St., 92701, CA, 92701
Telephone: 714-550-0880

801 N. Main St., Santa Ana, CA 92701, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: French (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SALADS-SOUPS-SANDWICHES-BURGERS-PASTAS

Ambrosia ‘Waldorf Salad’

Baby Spinach and Endive with Gorgonzola, Candied Walnuts, Celery and Winesap Apples

Traditional Caesar Salad served Tableside

‘Prime’ Black Angus Beef Burger

with Gruyère Cheese, Horseradish Mayonnaise, Heirloom Tomato and Rosemary ‘Frites’

Tuna Salad Sandwich

with Haas Avocado and Cheddar on a Fresh Croissant with Harvest ‘String Bean’ Salad

Five Onion Soup

with Melted Gruyere

Farmers Market Soup of Season

CLASSICS

Ambrosia’s Steak ‘Diane’

Nebraska Corn-Fed Ranch Medallions served with a Sauce of Brandy, Cream and Mushrooms

‘Our Signature’ Shrimp Scampi Flambéed Tableside in Cognac Garlic Butt

Loch Duart Scottish Salmon

with ‘Tender Roots’, Baby Spinach and Meyer Lemon Vinaigrette

A TASTE OF THE SEASONS

Organic Scottish Salmon ‘Sandwich’

with Fennel, Oven Roasted Tomatoes and Saffron Aioli

Rabbit ‘Cacciatore’ Tagliatelle

with Forest Mushrooms and Roasted Tomato Jus

Tender Braised Shortrib ‘Pappardelle’

with Tuscan Kale, Sweet Onions and Pecorino Romano

Tasmanian Ocean Trout

with Marble Potatoes, Smoked Bacon, Brentwood Corn and Whole Grain Mustard

DINNER MENU

STARTERS

‘Our Signature’ Shrimp Scampi

Flambéed Tableside in Cognac Garlic Butter

‘Vitello Tonnato’

Ahi Tuna ‘Sashimi’, Crispy Veal Sweetbreads, Tangerines, Hazelnut ‘Grenobloise’ and Living Watercress

Hand Harvested Maine Sea Scallops

with Carrot ‘Silk’, Vanilla-Ginger Gastrique and Prosciutto Wrapped Figs

Wild Boar ‘a la Nonna’

with Saffron ‘Handkerchiefs’ and Ricotta Salata

Alaskan Golden King Crab Cannelloni

with Castroville Artichoke ‘Romesco’, Imported Stracchino and Champagne Velouté

Wild Burgundy Snails ‘Truffée’

with Red Kuri Squash Spätzle, Marcona Almonds and Portabella Mushroom ‘Espuma’

American Raised ‘Kobe’ Beef Carpaccio

with Black Summer Truffles, Pecorino Romano, White Alba Clamshell Mushrooms and Wild Arugula

Sonoma Artisan Foie Gras ‘Shortstack’

with Persimmon & Quince Conserve and Maple Lacquered Bacon

SALADS & SOUPS

Heirloom Tomato and Watermelon Salad

with Sicilian Pistachios, Mint and Goats Milk Feta

Ambrosia ‘Waldorf Salad’

Baby Spinach and Endive with Gorgonzola, Candied Walnuts, Celery and Winesap Apples

Ambrosia

Reviews 0

Deals & Coupons

Details

Ambrosia ‘Waldorf Salad’

Traditional Caesar Salad served Tableside

‘Prime’ Black Angus Beef Burger

Tuna Salad Sandwich

Five Onion Soup

Farmers Market Soup of Season

Ambrosia’s Steak ‘Diane’

‘Our Signature’ Shrimp Scampi Flambéed Tableside in Cognac Garlic Butt

Loch Duart Scottish Salmon

Organic Scottish Salmon ‘Sandwich’

Rabbit ‘Cacciatore’ Tagliatelle

Tender Braised Shortrib ‘Pappardelle’

Tasmanian Ocean Trout

‘Our Signature’ Shrimp Scampi

‘Vitello Tonnato’

Hand Harvested Maine Sea Scallops

Wild Boar ‘a la Nonna’

Alaskan Golden King Crab Cannelloni

Wild Burgundy Snails ‘Truffée’

American Raised ‘Kobe’ Beef Carpaccio

Sonoma Artisan Foie Gras ‘Shortstack’

Heirloom Tomato and Watermelon Salad

Ambrosia ‘Waldorf Salad’

Traditional Caesar Salad served Tableside

Five Onion Soup

Farmers Market Soup of Season

Land

Sea