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garlic and white wine
golden fried, hot vinegar peppers, garlic aioli
grilled chorizo, sweet peppers, smoked paprika
sweet spiced tomato ragu, crispy chick peas and grilled garlic bread cubes
whole wheat pizza skin, mozzarella, goat, ricotta and fontina
chips and deep fried pickles
gorgonzola, walnuts and balsamic fig syrup
whole wheat pizza skin, grated pecorino romano
pineapple, thai basil and vanilla chile relish
sweet & sour plum glaze
hot and sour carrots, Szechwan sea salt
lemon, cocktail and mignonette
chili garlic vinaigrette, wasabi sauce
kaffir lime oil, pomegranate seeds, four pepper blend
creamy dressing, croutons, parmesan
romaine, roasted green beans, nicoise olives, egg
white balsamic and goat cheese dressing with toasted walnuts
soft sesame noodles, almonds
| escalate it ~ enhance it
| lemon caper | Shandong | yellow curry | wasabi cream
(additional sides Price: $3.95)
chipotle aioli, cheddar cheese and deep fried pickles
spicy tomato poblano chile sauce, tomatillo salsa, queso blanco and avocado
(may be cooked to order) | sirloin from Northeast Family Farms, a New England family co-op, is hormone and antibiotic free
freshly shucked native lobster lightly dressed with celery mayo
chili sambal, roasted pepper aioli
malt vinegar aioli, cole slaw, pickled green tomatoes
aromatic seafood broth with lemongrass, garlic and ginger with sweet soy, fresh vegetables, rice noodles and assorted seafood and tofu
sage brown butter and shaved reggiano
stir fried snow peas, shiitakes and bean sprouts, with spicy shandong sauce
roasted cauliflower, toasted almonds and pomegranate glaze
braised cabbage, crystallized ginger and curry
smoked bacon, crab and cornbread dressing
fish, shellfish, grilled chicken and chorizo in a roasted tomato broth over saffron risotto
pan fried noodles, bok choy, dried apricots and spicy shandong sauce
tempura lobster, chili garlic, bok choy and black bean chow fun noodles
stir fried peppers and bean sprouts with grilled pineapple and peanuts in a spicy garlic sauce
slaw, pickles, onion strings and hand cut fries
stir fried vegetables, tofu, Thai red curry, coconut, cashews, brown rice
roasted green beans and lemon caper butter
roasted green beans and red wine reduction
oreo cookie crust, creamy peanut butter and chocolate ganache
coffee soaked sponge cake with layers of vanilla cream
with blackberry sauce
toasted almonds, guava puree and rum soaked pineapple
four layer chocolate cake
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