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with Roquefort Cheese & Red Wine Vinaigrette.
with Shaved Brussels Sprouts, Cherry Tomatoes and Pancetta.
with Shiitake Mushroom & Water Chestnut Ragout.
with Roasted Red Bell Peppers. Served atop a Green Onion Butter Sauce.
with Preserved Fennel, and a Watercress & Frisee Salad.
with Croutons & Sweet Onion Vinaigrette.
with Candied Pecans and Balsamic Vinaigrette.
with Grilled Shrimp, Goat Cheese and Satsuma-Sesame Vinaigrette.
with Shaved Vegetables and Citrus Ponzu.
Served with Potato Croquettes & Sauteed Vegetables.
with a Basil-Pistachio Pesto, Served with Squash Gratin and Wilted Greens.
Served with Green Beans and Carrots.
with Warm Beef Shoulder Rillete & Stilton Cheese Glacage. Served with Dauphinoise Potatoes and Asparagus.
with Wild Mushrooms, Fried Calamari and a Spicy Red Sauce.
Please confirm that this restaurant at this location is permanently closed...
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