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(Puree of Red Lentil Soup)
(Shepherd Salad)
(Mediterranean Salad)
(Divan’s Seafood Salad)
(Fried Calves Liver)
(Calamari)
(Zucchini Pancake)
(Spinach Pie)
(sautéed shrimp with mushrooms)
(Spicy Minced Peppers)
(Eggplant with Sauce)
(Mashed Eggplant)
(Stuffed Eggplant)
(Eggplant Salad)
(Stuffed Grape Leaves)
(Sautéed Spinach)
(Mixed Appetizer Plate) | Humus, Haydari, Acılı Ezme, Patlıcan Salatası, Soslu Patlıcan, Yaprak Sarması | (No substitution for mixed appetizer plate)
(Lamb Shish) | Char grilled marinated chunks of lamb
(Lamb Chops) | Marinated and char grilled lamb chops
Char grilled ground lamb flavored with red bell peppers and Turkish spices
Ground lamb marinated with Turkish spices, char broiled on a vertical skewer and sliced very thin
Doner Kebab served over Turkish pita and topped with tomato sauce and yogurt
(Divan’s Meat Patties) | Grilled mixed of ground lamb and beef patties with Turkish spices
Pureed smoked eggplant topped with chunk of baby lamb or chicken
(Turkish Dumplings) | Tender steamed homemade dumplings filled with ground lamb, topped with garlic yogurt sauce and mint
(Mixed Grill Platter) | Combination of Lamb Adana, Lamb Shish, Chicken Shish and Döner Kebab, Grilled Meat Patties | (No substitution for mixed grill)
(Chicken Shish Kebab) | Char grilled marinated tender chunks of chicken
(Chicken Adana Kebab) | Char grilled ground chicken flavored with red bell pepper and Turkish spices
(Vegetable Kebab) | Char grilled marinated mushrooms, tomatoes, peppers, zucchini and eggplant
(Sautéed Spinach) | Sautéed spinach with rice, onion, garlic and dill served with garlic yogurt
Chickpeas, celery, carrots and Turkish spices ground together and fried, topped with tahini sauce and served with humus
(Shrimp Casserole) | A casserole of Shrimps, mushroom, green bell pepper and tomato topped with kasari cheese
Grilled whole Mediterranean Sea Bass served with green salad
(Grilled Octopus Salad) | Grilled Octopus with romaine lettuce, green and red bell peppers, tomatoes and grilled eggplant with our special dressing.
Grilled whole Mediterranean Dorado served with green salad
(Salmon Stuffed Grape Leaves) | Grape leaves stuffed with salmon and Turkish spices grilled together and served with green salad
(Swordfish Shish) | Char grilled marinated swordfish with lemon and onion, served with green salad
| HUMUS | CACIK | HAYDARI | ACILI EZME | SAUTEED SPINACH | MASHED EGGPLANT | EGGPLANT SALAD | EGGPLANT WITH TOMATO SAUCE | STUFFED GRAPE LEAVES
| DÖNER KEBAB | ISKENDER KEBAB | KÖFTE | LAMB ADANA | CHICKEN ADANA | CHICKEN SHISH | MANTI | VEGETABLE KEBAB | FALAFEL | SAUTEED SPINACH
| BAKLAVA | FIRIN SÜTLAC | KAZANDÍBÍ | ÍNCÍR TATLISI | KAYISI TATLISI
(Soup of the day on Fri. Sat. and Sundays only)
(Mixed Appetizer Plate) | Humus, Haydari, Acılı Ezme, Patlıcan Salatası, Soslu Patlıcan, Stuffed Grape leaves | (No substitution for mixed appetizer plate)
(Mixed Grill Platter) | Combination of Lamb Adana, Lamb Shish, Chicken Shish, Köfte and Döner Kebab | (No substitution for mixed grill)
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