ground meyer ranch chuck topped with white cheddar and traditional garnish
vegetarian sandwich
hand-cut rosemary and olive oil bread, tomato, avocado, radish sprouts, cucumbers, fresh mozzarella, organic greens and pesto dressing, served open face
grilled natural chicken sandwich
toasted ciabatta, fontina cheese and aioli
tuna club sandwich
french levain bread, crispy pancetta, fresh herb mayonnaise
JRDN grilled ham sandwich
smoked mozarella, red onion and black forest ham
nice start
JRDN lobster bisque
garnished with sugarcane lobster skewer and chive oil
dungeness crab cake
corn and huitlacoche salsa
tomato melon gazpacho
dungeness crab, basil crème fraiche
steamed mussels
chorizo, herbs, chardonnay broth
fried calamari
greens, chili lime aioli
way cool
JRDN greens
local farmer’s organic mix with cucumbers, black olives, avocado and fresh herb vinaigrette with black pepper crouton
seafood cobb salad
shrimp, scallops, fresh fish, avocado, red onion, maverick ranch bacon, hearts of palm, roasted peppers and lemon-mustard dressing
JRDN asian chicken salad
warm chicken breast, napa cabbage, snow peas, japanese cucumbers and spicy oriental dressing with crispy wonton garnish
classic caesar
black pepper croutons, white anchovies, parmesan
lobster carpaccio
mango, petite arugula, chive oil
DINNER MENU
pure sizzle
duck breast
sweet potato purée, roasted lady apples, broccoli rabe