be the first to leave a review...
Two crispy stuffed pastries seasoned with mild spices and deep fried.
Wafer thin disks of seasoned wheat flour roasted in a tandoori oven.
Choice of chicken or Tofu sautéed with veggies and served in crisp lettuce cups.
Veggie Samosa, assorted pakoras, and onion bhaji.
Lamb Samosa, Chicken pakoras, seekh Kabab, tandoori chicken.
Garlic, Spinach, Plain, Onion served with Raita.
Dipped in a spicy lentil batter and deep fried until crisp and golden. | Your Choice of the following
Shrimp marinated in spicy tamarind water, battered and deep fried.
Mango pulp simmered with ginger, cloves and cinnamon.
Dark lentils cooked with fresh garlic, ginger and fresh herbs.
Spicy chicken curry blended into a delicious soup.
Chicken and lentils cooked with fresh cream, garlic and onions.
Fresh greens, tomato, cucumber, onions and carrots, with your choice of dressing.
Onions, cucumber, tomatoes, and Serrano chilies tossed with fresh Lemon, oil and chatt masala.
Garden greens tossed with a spicy vinaigrette dressing topped with paneer slices and sesame seeds.
Leavened bread
Topped with fresh garlic and cilantro
Naan stuffed with spicy onions topped with cilantro
Naan stuffed with fresh spinach and cilantro
Stuffed with cherries, pistachios and coconut
Naan stuffed with spicy chilies and cilantro
Stuffed with chopped tandoori chicken
Stuffed with ground lamb
Whole-wheat dough twisted and lightly brushed with oil and cooked on a skillet
Paratha stuffed with spicy mashed potatoes
Circular flat bread cooked on a skillet.
Paratha layered with fresh mint.
Flat bread cooked in a clay oven.
Long grain steamed basmati rice
Basmati rice cooked with saffron threads, cardamon and cloves.
Basmati rice cooked with yellow lentils and exotic spices. Cooked to a sticky consistency.
Pistachios, raisins, cardamon and saffron threads along with a drop of Orange flower water makes this rice a delicacy.
Steamed rice stir fried with lemon zest and coconut flakes.
Chicken breast pieces marinated in yogurt flavored with ginger, Garam masala, fresh lemon & cilantro.
Chicken quarters marinated in a yogurt sauce with fresh ginger, Garlic and spices.
Skewers of minced lamb combined with onions, bell peppers, Fresh herbs & spices.
Mahi Mahi marinated in a spicy yogurt sauce with all the exotic spices from the kitchen.
A combination of all the above.
Roasted fennel seeds, fresh mint and ginger.
Fresh mushrooms cooked with a rich cream sauce.
Sweet and spicy curry cooked with chunks of sweet mango and fresh mint leaves.
Roasted cumin seeds, onions, ginger and garlic give this dish a full of pungency.
This aromatic dish comes from the north. Cooked with all forms of cilantro along with fresh ground spices.
Chunks of marinated chicken, pan fried and cooked with fresh black pepper, garlic and ginger.
Corriander chicken combined with fresh spinach, corriander seeds, garlic and ground cardamom.
A colouful dish from the north. Masala chicken tossed with bell peppers, tomatoes, onions and fresh garlic.
Tomatoes and melted butter are the characteristic ingredients in this dish cooked with exotic herbs and spices.
The additional plain yogurt gives this dish a delicious mild and creamy flavor making it a wonderful contrast to all its spices.
Fennels seeds, fresh ginger and chunks of mango give this dish an exotic taste of India.
Fresh ginger, coconut milk and cinnamon blended to a thick sauce and slowly cooked with marinated chicken.
Pieces of chicken tikka cooked with exotic spices and herbs with fresh cream.
Mushroom and peas sautéed with mild herbs and spices. Cooked in a creamy sauce.
A Southern Indian curry with mild spices, garlic, onion and cherry tomatoes cooked in a Karahi (Wok).
Mild curry sauce cooked with a delicate cream sauce with golden raisins and slivered almonds.
Gently spiced yogurt, chopped fresh mint leaves and mustard seeds cooked with cubes of lamb.
Pan fried cubes of lamb tossed with fresh garlic, ginger, cherry tomatoes and coconut flakes.
Ground lamb mixed with onions, spices, bell pepper and cilantro rolled into bite sized balls and steam cooked with a mild curry sauce.
Cubes of lamb leg cooked with a sweet saffron sauce combined with raisins and almonds.
Braised cubes of lamb slowly cooked with a combination of spices and coconut milk making this dish succulent and tender.
A combination of baby potatoes, fresh herbs and spices. Cooked with chunks of marinated lamb | with addition of vinegar
Fresh spinach leaves cooked with a combination of ginger, corriander Seeds, garlic and our chefs’ garam masala.
Thick and rich coconut sauce with exotic spices slowly cooked with fresh fish topped with roasted fennel seeds and shredded ginger.
Halibut smeared with a fresh mixture of ground garlic, corriander, yogurt, garam masala and fenugreek. Baked and served over a bed of basmati rice.
Chunks of Mahi Mahi are cooked with tamarind pods and mild spices giving this dish a distinctive bittersweet flavor.
Sautéed shrimp cooked with fresh cilantro and green chilies giving this dish a spicy flavor from the south.
A Rich and creamy dish simmered for a long time in a mixture of cream, cardamom, garlic and ginger topped with fresh cilantro leaves.
Potatoes, peas, and carrots stir fried with mild spices and shredded green cabbage.
A popular dish from the North. Par-boiled potatoes and cauliflower sautéed with garlic, ginger and fresh ground spices.
Mild curry sauce cooked with fresh okra, cherry tomatoes and fresh mint.
Combination of peas and cheese cooked with a rich creamy sauce. Very popular in Punjab.
Potatoes and fresh spinach both complement each other in this wonderful spiced curry dish.
Roasted eggplant slit, and scooped and mashed. Cooked with exotic spices and herbs with a drop of fresh cream, served in eggplant shells.
Boiled eggs cooked in a thick onion curry sauce topped with chopped green onions.
Chick peas soaked overnight in tamarind water and then cooked with fresh ground spices and herbs.
A delicious blend of garden vegetables cooked with fresh garlic, ginger, green chilies and fennel seeds.
Black lentils boiled with garam masala until cooked. Mixed with a rich butter sauce and topped with chopped onions and tomatoes.
Bananas slit and careful stuffed with a spicy mixture of spices sautéed with cumin and mustards seeds and slow cooked. Great with chappatis.
Vegetarian meatballs simmered in a rich creamy curry sauce topped with pistachios, raising and almonds.
Red kidney beans cooked with garlic, ginger, onions, tomatoes and cumin seeds.
Fresh spinach cooked in a spicy creamy sauce with chunks of our homemade Paneer (Indian Cheese).
(Spiced cubed potatoes)
(Lentils in thick sauce)
(Creamed spinach curry)
(Sautéed sliced mushrooms in spicy sauce)
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.