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Crispy Shallots
Shrimp, Mussels, Clams, Cod
Frisee, Meyer Lemon, Charred Scallion, Nicoise Olives
Blood Orange, Goats Cheese, Blood Orange Vinaigrette
Pâté de Campagne, Duck Confit Rillette, Chicken Liver Mousse
Slow Cooked Red Cabbage, Currants, Maple Glaze
Swiss Chard, Pecorino, Oregano Sauce
Ruby Red Grapefruit Salad, Braised Endive
Unadorned
Puy Lentils, Grilled Leeks, Kumquat Compote
Robuchon Potatoes, Sauteed Spinach, Beef Consommé
Hand-Cut Pappardelle, Black Kale, Porcini Mushrooms, Parmesan
Braised Organic Chicken, Winter Vegetables, French Butter Dumplings
Root Vegetable Fondue, Broccoli Rabe, Smoked Onion Rings
Saffron, Tomato, Pearl Onions, Great Northern White Beans, Mustard Greens
Sweet Potato Hash, Chiffonade Brussels Sprouts, Lingonberry Sauce
Herb Polenta, Melted Leeks and Kale, Butter Poached Radishes, Pickled Red Onions
Roasted Butternut and Acorn Squash, Spaghetti Squash, Sultanas, Sherry Broth
Rosemary Roasted Yukon Gold Potatoes, Sauteed Spinach
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