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endive, haricots verts, fennel, truffle vinaigrette
hearts of palm, pimenton de la vera, cilantro
heirloom chicories, shiso bud, citrus vinaigrette
cocoa mascarpone, walnut brittle, fresh cippollini onions
chanterelles, local spinach, lobster bordelaise
california snails, mushroom dashi, pickled radish
cracked wheat 'risotto', rabe
bhutanese red rice, napa cabbage, pea shoots
potato foam, baby dandelion greens, red wine vinaigrette
pink pearl apple sorbet
glazed bananas, licorice ice cream, balsamico tradizionale
gingerbread, creme fraiche sorbet, port poached pear, candied chestnuts
ginger, tarragon, black pepper
sautéed bone marrow, beet gelée
white soy, yuzu, chives
spicy onion relish, bacon, parmesan foam
walnut brittle, cippollini onions, cocoa mascarpone
coconut milk, curry spices
sunchokes, brown butter, caper berries
endive, sauce of hibiscus, foie gras and vanilla
wild arugula
tapioca, maldon salt
lapsang souchong, pickled mango
whole grain mustard, cornichons, toasted bread
parmesan, red wine-rosemary vinaigrette
mint
sherry vinaigrette, basil
mushroom-dashi broth, vegetables
broccoli rabe, yukon gold potatoes
arugula
white chocolate, basil
tamarind gelée, lime yogurt
crepes, licorice ice cream
warm chocolate chip cookies
green apple sorbet, rosemary
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