Salt

Name: Salt
Address: 2127 E. Pratt St., 21231, MD, 21231
Telephone: 410-276-5480

2127 E. Pratt St., Baltimore, MD 21231, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

dining

starters

Trio of Soups

Cream of Asparagus with goat cheese, Roasted Red Pepper and Crab Bisque, Cool Yellow Tomato

House Salad

Fresh mixed greens, marinated tomatoes, kalamata olives, red wine vinaigrette and shaved Parmesan Reggiano

Bibb Lettuce Salad

With goat cheese, watermelon, extra virgin olive oil and balsamic drizzle

Grilled Baby Heirloom Tomato Pizza

Brushed with fresh fig and balsamic reduction topped with ricotta salata and micro basil

Foie Gras & Kobe Beef Slider

With truffle aioli and red onion marmalade

Duck Fat French Fries

With a trio of aioli

Steamed Prince Edward Island Mussels

With basil, tomatoes, garlic and white wine

Hot Buttered Lobster

Lobster poached in lemon butter with chanterelle mushroom ragout on brioche toast

Tuna Nachos

Crispy wonton skins topped with spicy tuna tartar, sea beans and salmon roe

Duck Confit Ravioli

With wild mushroom broth

Free-Range Siracha Spiked Wings

With cool cucumber salad

entrees

Halibut Poached in Olive Oil

Over grilled octopus and olive salad with roasted peppers, fried caper aioli

Whole Grilled Barramundi

Stuffed with oranges, fennel and tarragon, baby arugula and strawberry salad with pomegranate vinaigrette

Sugarcane Skewered Honey Ancho Glazed Pork Tenderloin

With andouille sausage and sweet potato hash

Pan Seared Filet Mignon with Wild Mushroom Ragout

On pancetta and gorgonzola potato gratin with rappini and red zinfandel sauce

Grilled Bison and Barbecue Short Rib Meatloaf

With mushroom gravy and truffle polenta, grilled asparagus

Miso Marinated Corvina Filet

With braised baby bok choy and mango shrimp fried rice

Coriander and Pepper Crusted Tuna

Served over seaweed salad with spicy tuna pot stickers and ginger soy glaze

Porcini Dusted Sea Scallops

With baby vegetable ratatouille and basil vinaigrette

Sesame Grilled Tofu with Kimchi wrapped in Napa Cabbage

Over cool peanut noodle salad