Saigon Grill

Name: Saigon Grill
Address: 91-93 University Pl., 10003, NY, 10003
Telephone: 212-982-3691

91-93 University Pl., Manhattan, NY 10003, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-12:00PM •

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Details

Cuisine: Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

1. Cho Gio (4)

Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root, and turnip, served with lettuce, fresh herbs, and Nuoc Cham sauce.

2. Cho Gio Chay (4)

Vietnamese crispy fried vegetarian spring roll, served with lettuce, fresh herbs, and Nuoc Cham sauce.

3. Goi Cuon Tom (Shrimp Summer Roll)

Soft salad roll, filled with shrimp, been sprouts, lettuce, fresh herbs, and vermicelli, served with peanut plum dipping sauce.

4. Goi Cuon Chay (Vegetarian Summer Roll)

Soft salad roll, filled with julienne vegetables, fresh herbs, vermicelli, lettuce, and peanut plum sauce for dipping.

5. Goi Cuon Go (Chicken Summer Roll)

Soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs, and vermicelli, served with peanut plum dipping sauce.

6. Chao Tom (Sugar Cane Shrimp)

Deep fried shrimp paste wrapped on sugar cane, served with lettuce, fresh herbs, cucumber, and Nuoc Cham sauce.

7. Banh Cuon

Steamed rice crepe filled with chicken, mushrooms, and carrots, served with Nuoc Cham sauce.

8. Bo Nuong Sate

Grilled beef sate on skewers, served with cucumber, lettuce, crushed peanut, and sate dipping sauce.

9. Go Nuong Sate

Grilled chicken marinated with lemon grass on skewers, served with cucumber, lettuce, sate dipping sauce, and crushed peanut.

10. Tom Nuong Sate

Grilled prawns sate, served with cucumber, lettuce, sate dipping sauce, and crushed peanut.

11. Rau-Cai Nuong

Grilled assorted vegetables on skewers with sate dipping sauce.

12. Barbecued Spareribs

with Plum Sauce (5)

13. Deep Fried Crabmeat on Claw (2)

14. Steamed Shrimp Finger

Shrimp dumpling wrapped in thin dough.

15. Crystal Dumplings (6)

16. Golden Crispy Prawns

17. Golden Crispy Scallops

18. Appetizer Platter (For 1)

Spring roll, vegetarian spring roll, sugar cane shrimp, grilled beef, grilled chicken, and pickle salad.

19. Goi Du Du

Shredded green papaya salad, grilled beef, basil, and slightly spicy dressing with crushed peanuts.

20. Assorted Baby Greens Salad

Served with sesame rice crackers and our homemade salad dressing.

21. Goi Muc

Assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts.

22. Goi Tom Nuong

Grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanut.

23. Goi Ga

Chicken salad with shredded cabbage, onions, baby greens, and herbs, tossed with our homemade dressing and crushed peanuts (slightly spicy).

24. Bean Curd & Baby Greens Salad

SOUP

25. Canh Chua

Hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs, and choice of: | A: Fish & Shrimp [S] [L] | B: Chicken [S] [L] | C: Shrimp Wonton [S] [L] | D: Vegetables [S] [L]

26. La Sa Tom [S] [L]

Curry shrimp soup with coconut milk, rice vermicelli, bean sprouts, and herbs.

27. La Sa Ga [S] [L]

Curry chicken soup with coconut milk, rice vermicelli, bean sprouts, and herbs.

28. Pho Bo [S] [L]

A hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil, and Hoisin dipping sauce on the side.

29. Pho Ga [S] [L]

Vietnamese clear chicken broth with rice noodles.

30. Fish Ball Noodle Soup

31. Seafood Noodle Soup

CHICKEN

32. Curry Ga

Sautéed sliced white meat chicken with eggplant, onion, string beans, and bell peppers with red curry and coconut milk, served with pancakes.

33. Spicy & Tasty Chicken

Sautéed sliced white meat chicken with bell peppers and onions in our red, spicy and tasty sauce on steamed broccoli.

34. Ga Xao Xa Ot

Sautéed white meat chicken with tri-color bell pepper and onion in lemon grass and chili sauce.

35. Ga Xao Gung

Traditionial Vietnamese style sauteed white meat chicken in ginger honey sauce with tri-color bell peppers and onions.

36. Ga Sate

Sauteed white meat chicken in sate sauce on top of pineapple, bean sprouts, cucumber, bean sprout, tomato, herb and crushed peanut.

37. Ga Nuong Xa Platter

Grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice.

38. Ga Xao Cal

Sauted chicken with assorted vegetables.

39. Ga Xao Dau Que

Saute sliced chicken with string beans in garlic sauce. | C-1 Basil Chicken

PORK

40. Xuong Nuong

Grilled marinated pork chop with lemon grass, served with pickle salad and Nuoc Cham sauce on the side.

41. Thit Xao Xa Ot

Sautéed sliced pork with tri-color bell pepper and onion in lemon grass and chili sauce.

42. Curry Thit

Sautéed sliced pork with vegetables in coconut milk and red curry sauce, served with pancakes.

43. Thit Sate

Sautéed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb, and crushed peanut.

44. Thit Xoa Gung

Traditional Vietnamese style sliced pork sauteed in ginger honey sauce with tricolored peppers and onions. | P-1 Basil Pork

BEEF

45. Bo Luc Lac

Stir-fried teriyaki steak cubes over high flame, served with tomato, onion, and baby green salad.

46. Bo Sate

Slices of beef sauteed in sauce on bean sprouts, pineapple, cucumber, tomato, herb and crushed peanuts.

47. Curry Bo

Slices of beef with eggplant, string beans, onion, and bell pepper in red curry and coconut milk sauce, served with pancakes.

48. Beef Melody

Sautéed sliced beef with mushroom, bell pepper, onion, and broccoli in garlic and chili sauce.

49. Bo Xao Dau Que

Sauteed sliced beef with string beans in garlic sauce.

50. Bo Xao Xa Ot

Sautéed sliced beef with bell peppers and onion in lemon grass and chili sauce. | B-1Basil Beef

SEAFOOD

51. Curry Tom

Red curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string beans, bell pepper, okra, and onion, served with pancakes.

52. Tom Kho To

Country style prawn, bean curd skin simmered in black pepper scallion and garlic sauce in a casserole served with pickle salad.

53. Tom Sate

Prawn sauteed in sate sauce over bean sprouts, pineapple, cucumber, tomoato, herb and crushed peanut.

54. Tom Xao Xo Ot

Stir-fried prawn with lemon grass and red chili with tri-color bell pepper and onion.

55. Tom Xao Gung

Traditional Vietnamese style prawn sauteed in ginger honey sauce with tricolored bell pepper and onion.

56. Tom Nuong

Grilled prawn, served with pickel salad and sticky rice.

57. Spicey & Tasty Prawn

Sauteed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli.

58. Ca Nuong (Salmon)

Grilled filet of salmon marinated with lemon grass, tamarind, and basil, served with napa, lotus root, mushroom and snow pea.

59. Ca Hap (Salmon)

Steamed filet of salmon in black bean sauce, ginger, scallion, served with napa, lotus root, mushroom and snow pea.

60. Ca Kho To (Salmon)

Country style salmon, bean curd skin simmered in black pepper, scalion and garlic sauce in a casserole, servied with pickle salad

61a. Ca Chien (White Sea Bass)

Crispy white fish with traditional Vietnamese sweat and sour sauce. (slight spicy)

61b. Curry Salmon

61c. Phnom Peng Salmon

62. Vietnamese Seafood Bouillabaisse

Special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari, and vegetables, seasoned with lemon grass, tamarind, and aromatic herbs in a casserole.

63. Royal Seafood Bouillabaisse

Prawn, scallop, crabclaw meat, fish, mussels, calamari, vegetables and clear noodles in curry sauce.

64. Crispy Twin Delicacies

Crispy prawn and scallop in tamarind and ginger garlic sauce on steamed broccoli

65. Curry Ca Chien

Crispy white fish with bell peppers and onion in our chef's curry sauce.

66. Spicy & Tasty Twin Delicacies

Sauteed prawn and scallop with bell peppers and onions in our red spicy and tasty sauce on steamed broccoli. | S-1 Basil Prawn | S-2 Basil Prawn & Scallop | S-3 Basil Seafood Bouillabaisse

VEGETARIAN

67. Curry Tau Hu

Bean curd, Chinese mushrooms,bamboo shoot, bell pepper, broccoli, lotus root with coconut milk and curry sauce.

68. Curry Rau Cai

Assorted vegetables stir-fried in coconut milk and curry sauce over clear noodles.

69. Mixed Vegetables

Stir-Fried assorted vegetables and soy bean skin.

70. Grilled Eggplant

Grilled eggplant seasoned with fried shallot,garlic, scallion and sauce.

71. String Beans

Stir-fried with shallots, basil and garlic sauce.

72. Vegetarian Basket

Stir-fried diced assorted daily green and roast peanut in a special sauce on a pasta basket.

73.Bean Sprouts

Sauteed with scallion in garlic sauce.

74.Spinach

Sauteed with nuoc nam and garlic sauce.

75. Bamboo Steamed Vegetables

With sesame soy bean dipping sauce on the side.

76.Vegetarian Casserole

Mixed vegetales and small amount of clear noodles in casserole.

77. Curry Okra

Okra, string beans, eggplant, onion, bell pepper in curry and coconut sauce, served with pancakes. | V-1 Basil Vegetales

NOODLE

78. Bun Xao

Stir-fried soft rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side {Choice of Shrimp, Chicken, Beef or Vegetable}.

79. Mi Xao Don

Pan-fried crispy egg noodles topped with vegetables and your choice of : Chicken or Beef | Seafood | Vegetable

80. Bun

81. Banh Hoi

Steamed angle hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side, topped with the following choice of: | Grilled Chicken or Grilled Beef | Grilled Shrimp | Vegetable | Meat or Vegetarian Spring Roll | Plum Sauce Spareribs

82. Goi Banh Cuon Steamed thin and tender rice crepe

with ground baby shimp and scallion, served with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nuoc cham sauce, with the following choice of: | Grilled Chicken or Grilled Beef | Grilled Shrimp

83. Com Chien Ca

Fried rice with shrimp, Chinese Sausage, egg, bean sprouts, lettuce and basil.

84. Com Chien Fried rice

with egg, bean sprouts, vegetable and choice of: | Chicken or Beef | Shrimp | Vegetable