Mia

Name: Mia
Address: 2100 Pacific Ave., 08401, NJ, 08401
Telephone: 609-441-2345

2100 Pacific Ave., Atlantic City, NJ 08401, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers and Salads

Soup of the Day

Italian Egg Drop Soup

with Acini de Pepe

Chef’s Selection of Oysters

on the ½ Shell

Signature Caesar Salad

Prepared table side for two

Grilled Asparagus and Escarole Salad

Toasted Hazelnut Sherry Vinaigrette

Antipasto

Chef’s selection of imported meats, cheeses, olives and Vegetables, Estate bottled olive oil

Insalata de Mare

Poached Maine lobster, bay scallops, grilled octopus and Marinated sardines, with roasted peppers and Baby arugula salad

Steamed Prince Edward Island mussels, Garlic bread, chorizo sausage, shaved

Steamed Mahogany clams and Langoustines

With preserved lemon and pancetta sauce

Colossal White Gulf grilled shrimp, Ceci bruschetta, salsa verde

Imported prosciutto di parma, shitake mushroom and red Onion salad, pecorin

Pasta and Risotto

Three Cheese Agnolotti

Smoked mozzarella, ricotta and parmesan cheese with sage And winter squash jus.

Cavatelli

Sun-dried tomato pesto, basil, grated ricotta salata

Shellfish Risotto

Creamy risotto garnished with lobster, rock shrimp and Crabmeat, spicy lobster saffron sauce

Pasta E Fagioli

Tubetti pasta, white beans, finished with jambon and Vegetables

Fettuccini

Wild mushroom and duck confit, truffle porcini sauce

Entrees

Grilled branzino, prosciutto braised escarole, Roasted salsify, jumbo lump

East coast halibut alla plancha, celery root puree, Braised veal cheeks, bl

Sicilian crusted sushi grade yellow fin tuna, Orzo puttanesca, Provencal sa

Pan roasted 12 oz. veal porterhouse, mahogany clams and Sweetbread fricasse

Grilled 8 oz. filet mignon, porcini mushroom polenta cake, Creamed leeks, B

Grilled free range chicken breast, asparagus and lemon Risotto, crispy sopp

Sides

Sautéed Garlic Spinach

Broccoli Rabe

Grilled Jumbo Asparagus

Lobster Mashed Potatoes

Dessert

Tahitian Vanilla Bean Crème Brulee Raspberry sorbet and biscotti

Tiramisu

Mascarpone Cream, Lady Fingers soaked with Espresso

Chocolate Extravaganza

Chocolate Pudding layered with dark chocolate mousse, topped with chocolate crunch and nut crumble.

Mia