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Fresh Lentils, red onions, hot African mustard, hot green peppers and lemon - served cold
Pastry shells filled with spiced vegetables
pastry shells filled with spiced chopped beef
pastry shells filled with spiced chopped chicken
pastry shells filled with spiced chopped lentil
specialty seasoned split pea, hot peppers, mixed with Injera
tomatoes, hot green peppers, onions mixed with injera and seasoned with olive oil and lemon
small salad (Lettuce and tomatoes with dressing)
lean ground beef, hot green peppers, onions seasoned in exclusive bended spices and special butter
sliced spiced beef marinated charcoal broiled to your taste
tender beef cubes sauteed with Ethiopian seasoning and cooked to your taste with hot green peppers and onions
succulent beef cubes marinated in special hot sauce sauteed with peppers, spices and onions
beef strips sauteed in spicy berbere sauce mixed with injera
tender beef cubes served raw in hot berbere mixed with butter
Ethiopian steak tartar lean tender & seasoned with Kibe and mitmita(very hot pepper)
kitfo, spiced goman(collard green) and ayib (cheese)
choice of beef strips cooked in specially seasoned Berbere sauce
dried beef seasoned with berbere sauce and spices mixed with injera
sauteed beef, collard greens, onions and just taste of cardamom
spicy beef with ground and roasted yellow split peas, cooked in berbere sauce
succulent lamb stew seasoned hearty berbere sauce
tender cubes of lamb barely sauteed with onions, black pepper, and exotic herbs
tender lamb cooked in butter with onions & green peppers
tender chicken gently simmered in berbere sauce with boiled eggs
chicken cooked in kibe(herb butter), onions and green peppers
marinated with garlic ginger, and other spices served with tomato salad and vegetables
red beets, carrots and potatoes
cooked and seasoned in spicy garlic sauce
collard green coked with onions, garlic and green peppers
cabbage, carrot, potatoes, delicately sauteed with peppers onions and garlic
split red lentils cooked in berbere sauce
crowned chick peas, mildly spiced, cooked with chopped onions and tomatoes
split peas cooked and seasoned with onions, peppers & herbs
Our very special Doro Wat, Kay Wat, served with vegetables and salad
Tibs Wat, Doro Alicha, served with vegetables and salad
Vegetarian, all our vegetables dishes and salad
The best of Awash's Doro Wat, with boiled eggs, served with special Ayebe(cheese), gomen(collard green) and kinche
Our very own specially cooked and seasoned Doro Wat, Yebeg Alicha and Ayebe mixed with Injera served in a unique way please try it
Awash Tibs, and special Kitfo served with three vegetables
Tibs Wat, Doro Wat, Yebeg Alicha, special Tibs & 3 vegetables