Panarea

Name: Panarea
Address: 35A Page Ave., 10309, NY, 10309
Telephone: 718-227-8582

35A Page Ave., Staten Island, NY 10309, US

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

GLI ANTIPASTI

Capresa

Ripe tomato and fresh mozzarella

Melenzane Mediterraneo

Baked eggplant with prosciutto tomato & smoked mozzarella

Frutta Di Mare

Mixed seafood salad

Calamari (Grilled or Fried)

Fried or grilled calamari

Baked Clams

With breadcrumbs and fresh herbs

Lumache Bourguignon

Escargot in a butter, garlic and bourguignon sauce

Coppa Di Gamberoni

Shrimp cocktail

Funghi Ripieni

Champagne mushrooms stuffed with crabmeat & herbs

Mozzarella en Carozza

Fried Mozzarella

MINESTRE

Tortellini al Brodo

Consumme with tortellini

Minestre del Giorno

Soup of the day

Pasta Fagioli

Pasta with beans

INSALATE

Insalata dello Chef

Mesclun salad with chicken, salami, provolone, almonds, & pistachio in a roasted garlic & honey dijon dressing

Caesar Salad

Classic caesar salad with grilled baby shrimp

Insalata dello Casa

Tomatoes, avacado, scallions and goat cheese in a balsamic vinaigrette dressing

Tre Colori

Radicchio, endive and arugula

Insalata Ortolana

String beans, avocado, artichoke, red onions and parmesan

FARINACEI

Penne Pichi Pachi

Penne pasta with fresh tomato and basil

Orecchiette con Cime di Rapa

Ear-shaped pasta with broccoli rabe

Trenetto ala Genovese

Ribbon pasta with pesto and string beans

Ravioli Capri

Homemade cheese ravioli with fresh tomato sauce

Gnocchi en Tochetta

Homemade dumpling with ricotta in a gorgonzola sauce

Capellini Mare e Monte

Thin spaghetti, mixed vegetables, shrimp & crabmeat

Fettuccine alla Carbonara

Homemade pasta with a classic roman sauce

DEL PESCATORE

Sagliola Fiorentina

Sautéed filet of sole with spinach & taleggio cheese

Salmone Botticelli

Served over sautéed radicchio, endive and portobello mushroom in a port wine sauce

Gamberoni Tirreno

Sautéed shrimp served over saffron arborio rice

Calamari Toscanini

Fresh tender squid with tomatoes and peas served over capellini

CARNE

Pollo alla Casare

Sautéed chicken breast with shitake mushrooms and sun-dried tomatoes

Pollo alla Romano

Grilled chicken brest topped with roasted peppers and smoked mozzarella

Vitello Scallopine

Your choice of marsala, francese or piccata. Served over pasta

Bocconcini Villa D'este

Tender filet mignon pieces with mushrooms in a brandy sauce

Medaglioni di Vitello Pastorale

Sautéed veal filet topped with prosciutto & fresh mozzarella

CONTORNI

Spinach Aglio e Olio

Sautéed with garlic and oil

Broccoli Rabe

DINNER MENU

SALADS AND STARTERS

Mixed Baby Greens

with tomatoes in a balsamic vinaigrette

Tre Colori Salad

with arugula, endive, radicchio and shaved parmesan cheese

Arugula Salad

with freshy cherry mozzarella, sun-dried tomatoes and roasted peppers

Baby Spinach

with grilled chicken and walnuts in a mustard dressing

Polipi alla Griglia

Mediterranean Baby Octopus

Sautéed Shrimp

with cannellini beans and tomatoes

Bresaola

with arugula, goat cheese and herbs in an aromatic oil dressing

Buffalo Mozzerella

with tomatoes and grilled zucchini

Tuna Carpaccio Panarea-Style

with a mango, tomato and chive sauce

Beer Carpaccio

with artichoke, black truffles, shaved parmesan cheese in a Port wine dressing

Antipasto Italiano

with proscuitto, sopressata, mortadella, olives and parmesan cheese

Fried Calamari

with julienne zucchini served in a potato basket

Frutti di Mare

seafood salad

SOUPS

Minestrone

Italian vegetable soup

Soup of the Day

made from only the freshest ingredients

SEMOLIN AND HOMEMADE PASTA

Penne

with tomatoes, mozzerella, and basil

Orecchiette

with chicken, sausage, pine nuts, sun-dried tomatoes and spinach

Spaghetti Chitarra

with fresh lobster sauce

Linguine

with clams and julienne zucchini

Fettuccine Bolognese

with a classic meat sauce

Strazzapretti Amtriciana

with tomatoes, onions and pancetta

Tagliolini Panarea-Style

with bay scallops, asparagus, diced tomatoes and saffron

Veal Ravioli Massaia

with a wild mushroom sauce

Gnocchi

with truffle sauce

Whole Wheat Linguine Primavera

with a medley of mixed vegetables

RISOTTO

Risotto Funghi

with Porcini mushrooms and fresh thyme

Risotto Oceano

with mixed seafood in a shrimp bisque sauce

FISH

Sautéed Spicy Tauna

with artichoke hearts, red onions, cherry tomatoes and Chianti sauce

Grilled Swordfish

with French beans, cherry tomatoes and endive

Grouper

with mussels, clams and asparagus in a saffron and tomato broth

Atlantic Salmon

in a Provencal herb crust with steamed potatoes in a Chardonnay sauce

Red Snapper Livornese Villa D'este Style

with cherry tomatoes, pearl onions, capers and black olives in a white wine and light tomato sauce

Shrimp Mediterraneo

with oyster mushrooms, heavy crea, fresh tarragon in a brandy sauce served with sauteed leeks and cherry tomatoes

MEAT

Veal Panarea-Style

topped with crabmeat, asparagus and Fontina cheese in a cognac sauce

Veal Scalloppine

with Procini, Shitake, and Portobello mushrooms in a Port wine sauce

Veal Chop Milanese

with arugula, cherry tomatoes and red onions

Pork Chop

oven-baked with apples and mustard

Roasted Breast of Chicken

with broccoli, cherry tomatoes, almonds and fresh ginger

Chicken Rollatine

with spinach and mozzarella in a truffle sauce

Grilled Chicken Paillard

with chopped arugula and tomatoes

Grilled Sirloin Steak

with roasted potatoes and bell peppers

Grilled Veal Chop

with Tuscan fries and spinach

Sautéed Rack of Lamb

with shallots and thyme in a Barolo sauce

Grilled Filet Mignon

with asparagus, roasted potatoes and tomatoes

SIDES

Sautéed Braccoli Rabe

(seasonal)

Sautéed Spinach

Tuscan Fries

tossed with fresh rosemary, thyme and sage