Cole's Dock Side

Name: Cole's Dock Side
Address: 369 Cleveland Ave., 10308, NY, 10308
Telephone: 718-948-5588

369 Cleveland Ave., Staten Island, NY 10308, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Continental, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Lunch Appetizers

Fried Calamari

Baked Clams

Crab Cake

Mozzarella En Carrozza

Zuppa Di Mussels

(Red, Wht)

Oyster Cocktail

Clam Cocktail

Shrimp Cocktail

Oyster Shooters

Shot in Bloody Mary

New England Clam Chowder

Salads

Grilled Chicken Ceasar Salad

Ceasar Salad Topped with Fried Calamari

Tri Color Salad

Shrimp Salad Platter

Lunch Entrees

Blackened Tuna Sandwich

Chicken Fingers and Fries

Fish - N - Chips

Oyster Po Boy Sandwich

Grilled Fish Sandwich

Fried Fish Sandwich

(Topped with Sauteed Onions, Cheese)

Fried Clam Sandwich

Chicken Sandwich

(Fried or Grilled)

Cole's Burger

Cole's Deluxe

(Cheese and Bacon)

Stuffed Pork Chop

(Mozzarella, Prosciutto)

Stuffed Filet of Sole

Sole of Francaise

Chicken Bianco

(Topped with Prosciutto, Mozzarella, in a Brown Sauce)

Sauteed Salmon

(Artichokes, Mushrooms, in a Garlic White Wine Sauce)

Pannini Sandwiches

Vegetable Pannini

(Portobella Mushrooms, Mozzarella)

Pork Pannini

(Cheese, Tomatoes, Lettuce, Onions, Horseradish)

DINNER MENU

Appetizers

Shrimp Cocktail

Shrimp Grand Marnier

(prepared in an orange glaze, wrapped in prosciutto)

Clam Cocktail

Baked Clams

Oyster Cocktail

Fried Oyters Remularde

(served with pink tartar sauce)

Oyster Shooter

(mini Bloody Mary with a raw oyster)

Fried Calamari

Buffalo Calarmari

(fried calamari tossed in buffalo sauce, topped with crumbled blue cheese)

Zuppa di Mussels

Crab Cakes

Escargot in Garlic Sauce

Scallop & Artichoke Crustade

Seafood Ravioli

(stuffed with seafood stuffing in chive cream sauce)

Portabello Mushroom

(with shrimp, mozzarella & vegetables)

Mozzarella en Carozza

Mozzarella Calabrese

(fresh mozzarella, grilled vegetables, artichoke hearts & roasted peppers)

Duck Rolls

(roasted duck with oriental vegetables served with plum sauce)

New England Clam Chowder

Seafood Tier

Salads

Caesar

Arugula

Pasta

Penne Vodka

Linguine with Red or White Clam Sauce

Country Pasta

(Rigatoni pasta with white cannelini beans, broccoli, sausage & garlic)

Pasta Orecchiette

(pasta with shrimp, broccoli rabe, and sundried tomatoes)

Cappellini Michael Angelo

(Angel hair pasta with peas, onions and prosciutto in a pink sauce)

Seafood

Blackened Shrimp and Scallops

(served over a bed of mixed greens)

Shrimp Francaise

Pecan Encrusted Mahi Mahi

(topped with teriyake glaze)

Pan Roasted Salmon

(with capers, olives and onions in a white wine sauce)

Grilled Tuna Wasabi

Broiled Seafood Combo

(shrimp, scallops & sole)

Stuffed Shrimp

(stuffed with seafood stuffing)

Zuppa di Pesce

(clams, mussels, shrimp, scallops & calamari served over linguine)

King Crab Legs

Lobster Tails

(twin 7 oz. lobster tails)

Poultry & Pork

Chicken Francaise or Paragiana

Chicken Sicilian

(baked chicken served over spinach & peppercino)

Chicken & Shrimp Scampi

Duck Fostier

(fresh duck roasted in bacon, onions & mushrooms)

Pork Chops Sicilian

(with broccoli rabe & peppercino)

Stuffed Pork Chops

(stuffed with prosciutto, mozzarella in a brown sauce)

Beef & Veal

Shell Steak

Shell Steak Sicilian

Filet Mignon Gorganzola

Steak & Stuffed Shrimp

Trio of Kings

(filet mignon, veal & chicken in a brown sauce)