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buffalo ricotta, extra virgin olive oil, mint, thyme, chilies
swiss chard and cresenza cheese filled fried dough, prosciutto di parma
thinly sliced octopus terrine, cerignola olives, citrus
italian frisee, puntarelle, castelfranco radicchio, pecorino romano, egg
roasted mediterranean sardines, lemon, marjoram, ceci beans
pugliese burrata cheese, grilled broccoli rabe, basil
roasted trumpet royal mushrooms, fonduta, truffle, hazelnuts
oxtail ragu, parmigiano reggiano
cured san marzano tomatoes, oregano, fiore sardo cheese
porcini mushroom filled pasta, prosciutto, arugula
sweet maine shrimp, mint, lemon, bottarga
pecorino and ricotta filled pasta, savoy cabbage, bacon, black pepper
roasted monkfish, purple artichokes, baby fennel, sweet sicilian green olives
steamed dorade, fingerling potatoes, tuscan kale, sunchokes, truffle
grilled trout, crispy potatoes, bitter greens, anchovy vinaigrette
grilled lamb chops, braised lamb neck, borlotti beans, root vegetable soffrito
grilled dry aged strip steak, creamy polenta, marrow, roasted endive
rosemary and sage marinated chicken, toasted farro, black trumpet mushrooms, acorn squash
creamy white polenta, gorgonzola dolce, toasted walnuts
sicilian chickpea fritters
braised tuscan kale, pancetta, parmigiano reggiano
arugala, herbs, citron vinaigrette, ricotta salata
hand crafted pasta diamonds, freash chick peas, spring garlic, whipped sheep's milk ricotta
rabbit, taggiasca olive, rosemary, parmigiano reggiano
cured san marzano tomatoes, fresh oregano, fiore sardo cheese
goat cheese and prosciutto filled pasta, ramps, sicilian pistachios
braised cuttlefish, garlic, dried calabrian chilies, thyme
fluke carpaccio, bottarga, almonds, capers
taleggio filled pasta, peas, speck
halibut, chickpeas, chilies, lemon, basil
roasted monkfish, purple artichokes, baby fennel, sweet green olives
grilled lamb chops, lamb sausage, favas, spring onions, mint
dry aged strip steak, morels, cippolini, crispy polenta, balsamico
rosemary and garlic marinated chicken, yukon gold potatoes, ramps, grilled lemons
vanilla panna cotta, meyer lemon, thyme
gianduja mousse, chocolate cake, hazelnut brittle
Tuscan doughnuts with chocolate sauce
warm apple tart, rum-raisin gelato, cider carmel
semi-frozen espresso mousse, caramel, sea salt, almond
cinnamon or milk chocolate
pear or mulled red wine
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