China Grill

Name: China Grill
Address: 3282 N. Sepulveda Blvd., 90266, CA, 90266
Telephone: 310-546-7284

3282 N. Sepulveda Blvd., Manhattan Beach, CA 90266, US

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Details

Cuisine: Californian, Cantonese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dimsum Starters

China Grill Rice Rolls

grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping (Served cold, not fried).

Crab Stuffed Shrimp Tails

shrimp, crab meat, cream cheese, Chinese chives, with macadamia nut, dijon-mango-lime dipping sauce, wrapped in filo paper

Dim Sum Platter For Two

Singapore skewers, potstickers, chicken raviolis, crab stuffed shrimp cigars.

Garden Vegetable Spring Rolls

shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.

Hunan Baby Back Ribs

marinated and barbecued in orange peel-hoisin glaze. Finished on grill

Lettuce Cups

served with a choice of minced chicken or tofu---pine nuts, water chestnut, chives, black shiitake mushrooms.

Moo Shu Lobster

Maine lobster, shredded cabbage, egg, scallions, mushroom, winter bamboo shoots.

Mooshu Chicken

shredded vegetables, grilled chicken, wrapped in thin pancakes, served with hoisin sauce

Potstickers

steamed and pan-fried: ground pork, Chinese greens, ginger and scallions. Served with soy-vinaigrette

South Pacific Beef Skewers

Served with pickled vegetable relish and peanut sauce.

Szechwan Chicken Dumplings

steamed, filled with ground chicken breast, Chinese parsley, ginger and scallions. Served with spicy Szechwan sauce.

Vegetarian Ravioli

steamed and then panfried: diced roasted vegetables, shiitake mushrooms, eggplant, tofu, carrot, shallots, garlicchives, with aromatic soy-miso dipping sauce.

Refreshing Salads

Citrus Salad

spring mix greens with orange and Asian pear wedges, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.

Gorgonzola Salad

with green apple and crumbled walnuts on a bed of baby greens tossed with plum dressing

Our Chinese Chicken Salad

grilled chicken breast slivers, fancy baby lettuce, nappa leaves, scallions, almonds, wonton thread, rice sticks, in our soy-ginger vinaigrette Entrée size.

Roasted Peking Duck Salad

roasted Chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds, in plum-balsamic vinaigrette.

Seared Ahi Tuna Salad

with baby greens tossed in ginger-olive-dijon dressing, new potatoes, julienne cucumber topped with seared Atlantic salmon drizzled with cream wasabi.

Thai BBQ Noodle Salad

flat wheat noodles, shredded greens, fresh herbs and crushed peanuts, tossed in a lime-lemon dressing, topped with grilled chicken breast slices. Served warm with peanut sauce on the side

Hearty Soups

Hot Sour

shredded breast of chicken, black mushroom, bean curd, in a peppery consommé

Oriental Chicken Noodle Soup

chicken slices, Chinese greens, over angel hair somen noodles.

Vegetable Soup in Light Ginger Broth

vegetables in season, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions

Wonton Soup

shrimp, chicken bbq. pork in a hearty broth with mixed Chinese greens and wonton dumplings

China Grill Bistro Favorites

Catch of the Day in Parchment Paper

seasonal fresh fish roasted with Asian ground spices, vegetable medley

Chicken with Black Bean Sauce

sauteed with roma tomatoes and asparagus

Hot Pot Ragout

of scallops, shrimp, Chinese eggplant, mushroom, tomato and fresh Asian herbs

Mongolian Beef

sauteed with dry chilis, scallions and fresh ginger, on a bed of crispy rice sticks

Orange Chicken with a Twist

crispy nuggets of chicken in orange peel sauce with dry chilis and orange zest

Roast Duck a la Peking

served with steamed buns, scallions, hoisin and plum sauces

Sauteed Shrimp with Chardonnay Sauce

jumbo shrimp sauteed with snow peas and asparagus in light garlic-butter sauce

Meats

Beef Tenderloin Medallions

aged mid western, glazed in peppery-plum wine sauce, served with assorted szechwan style vegetables

Cantonese Beef Broccoli

beef in ginger-scallion brown sauce over steamed broccoli

Shredded Pork Loin with Hunan Spices

spicy hoisin sauce, shaoshing wine, pressed tofu

Waichun Pad Thai Noodles

wok-tossed sprouts and China peas, fresh chilies, cilantro. Served with grilled chicken or grilled tofu

Chicken

Garlic Chicken with Wild Mushrooms

accented with rice vinegar, chili sauce and plentu of fresh garlic

General Tsu’s Kungpao Chicken

with onion, bell pepper, chilies, peanut water chestnut

House Chicken with Cashew Nuts

cubed vegetables, cashews, in light brown sauce.

Sesame Crispy Chicken

in a glaze of balsamic, black and red vinegars, with pine nuts and pickled cucumber slivers.

Special Lemon Chicken

crispy, lightly breaded chicken breast, in a sauce made of fresh onions.

Sweet & Tangy Chicken

topped with diced bell pepper, onion, pineapple tidbit

Seafood

Asian Style Grilled Salmon

atlantic salmon in soy ginger glaze. Served with stir-fry veggies

Crispy Prawns With Intriguing Flavors

lightly battered jumbo shrimps in a soy-ginger-balsamic vinegar dressing

Grilled Sea Scallops

with Julienned young squash in mild chili-black bean sauce

Honey Walnut Shrimp

lightly battered jumbo shrimps in a rich honey-citrus mayonnaise dressing with walnuts praline

Sauteed Chilean Seabass Fillet

in spicy tomato Asian basil sauce, plus garlic noodles

Seared Yellow Fin Tuna

sashimi quality tuna, seaweed salad in noodle nest over steamed vegetables w/ pickled ginger, wasabi

Steamed Salmon with Soy Lemon Sauce

with black shiitake mushrooms and asparagus

Rice & Noodles

Cantonese Crispy Noodles

shrimp. chicken, BBQ pork, baby bok choy, Chinese cabbage, China peas, broccoli, carrot, over egg noodles in light scallion sauce

Chinese Risotto

jasmine rice, black shiitake mushrooms, minced chicken, Chinese sausage, pine nuts, chives, garlic infused chili oil

Garden Vegetable Pasta

freshly steamed vegetables in season tossed with Chinese flat noodles in lemony-soy sauce

House Special Fried Rice

shrimp, chicken, beef, egg and scallions

Jade Noodles with Blackened Prawns

soy marinated. grilled prawns, over a bed of lo mein noodles tossed in non-dairy Asian pesto

Pan Fried Noodles

crisp noodle pillows topped with sauteed snow peas tender greens. Choice of chicken or beef.

Seafood Medley Chur Fun

clam, shrimp, scallop, salmon, calamari, tossed with flat noodles, in rich spicy, garlic-black bean sauce

Szechwan Spicy Noodles

chicken breast meat, flat noodles, scallions, trio bell peppers, cilantro, in spicy szechwan sauce

Vegetable Fried Rice

selected vegetables, pineapple tidbits, egg and scallions

Wing Qi's FavoriteLo Mein

somen noodles in rich soy sauce with grilled chicken and vegetables

Vegetables

Baby Bok Choy with Shiitake Mushrooms

with tofu in light brown shallot sauce

Kungpao Vegetables

fresh vegetables cooked in our spicy kung pao sauce with tofu

Ma Po Tofu

firm tofu in garlic-ginger-black bean chili sauce

Mixed Vegetables Stir-fry

fresh vegetables in season, tofu, black mushroom, in garlic-scallion sauce.

Szechwan Eggplant

chinese purple eggplant in our spicy szechwan sauce and Asian basil

Wok Tossed Green Beans

sweet garlic-shallot, shiitake mushrooms. Cantonese style

Desserts

Apple Tart

flaky puff pastry tart covered with cinnamon apples and served warm a la mode

Chef Robert's Sorbets & Ice Creams

all made superbly in house from fresh ingredients.

Creme Brulee

made with Madagascar vanilla beans; cooked in a double boiler for a creamy-smooth texture. Served cold with a caramelized top

Flourless Callabaut Chocolate Cake

layered with white chocolate macadamia. Served with creme anglaise and berry couli

Wonderful Cheese Cake

velvety New York style, with brulee top