Il Postale

Name: Il Postale
Address: 127 W. Washington Ave., 94086, CA, 94086
Telephone: 408-733-9600

127 W. Washington Ave., Sunnyvale, CA 94086, US

• Monday: 11:00AM-9:30PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SOUPS AND SALADS

Soup of the Day

House Salad

Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette

Caesar salad

Shellfish Spinach Salad

With prawns, rock shrimp, mussels, and a sun-dried tomato pesto in a citrus vinaigrette

Fresh Blackened Salmon

With hearts of palm, water chestnuts, roasted red peppers, kalamata olives, and fresh mozzarella balls on a bed of spring mix with a lemon olive oil vinaigrette

Sesame Chicken

With shredded iceberg lettuce, almonds, green onions, cilantro, and rice noodles, tossed with an oriental dressing

Lightly Breaded Chicken Strips

Mozzarella and parmesan cheese, portabella mushroom tossed with romaine lettuce, and a Caesar dressing. Garnished with garlic toast

Poached Assorted Vegetables

With a lemon-dill vinaigrette over spring mix in Italian dressing. Garnished with olive tapenade bruschetta

SANDWICHES

Italian Sub

Cured ham, peppered salami, capocollo, mortadella, provolone, Roma tomatoes, and marinated red onion. Served with pasta salad

Eggplant Parmesan Sandwich

Served with Caesar salad

Italian Sausage Sandwich

With roasted red peppers, sautéed onions, and Dijon aioli. Served with salad of the day

Meatball Sandwich

With melted mozzarella. Served with salad of the day

Tri-tip Sandwich, French-dip Style (au jus)

Served with french fries

Barbecued Chicken Breast

With ham and melted provolone cheese. Served with lettuce, tomatoes, and house salad

Chicken Parmesan Sandwich

Lightly breaded chicken breast topped with mozzarella, Parmesan cheese, and marinara sauce. Served with Caesar salad

Calamari Steak Sandwich

With lemon aioli and Dijon mustard. Served with chopped iceberg lettuce, tomato, and pasta salad

Crab Cake Sandwich

With a dill tartar sauce. Served with pasta salad

Fresh Vegetable Sandwich

Grilled vegetables, portabella mushrooms, and spinach with Italian vinaigrette on foccacia. Served with pasta salad

PASTAS

Spaghetti

With asparagus, sun-dried tomatoes, feta cheese, and black olives in garlic, olive oil, and basil pesto

Rigatoni

Baked with four cheeses in a tomato cream sauce

Fettuccine Alfredo or Spaghetti Marinara

Gnocchi

With a bolognese or Alfredo sauce

Four-Cheese Ravioli

Fontina, ricotta, Asiago, Parmesan, potatoes, and roasted garlic. Topped with a pesto cream sauce and a dollop of sun-dried tomato pesto

Penne Baked

With wild boar sausage and homemade Italian sausage, topped with Asiago and mozzarella cheese with a light marinara sauce

Penne Bolognese

Braised beef, meatballs, sausage, and Parmesan in a rich tomato sauce

Linguine Pomodoro

Tossed with diced chicken, Italian sausage, wild boar sausage, liguica, and domestic mushrooms in a pomodoro sauce with Parmesan cheese, red pepper flakes, and a touch of basil pesto

Linguine

With roasted chicken, prosciutto, straw mushrooms, peas, and Parmesan, tossed in a cracked black pepper cream sauce

Penne

With chicken, broccoli, garlic, red pepper flakes, olive oil, and Parmesan

Homemade Ravioli

Beef, pork, spinach, and ricotta cheese in a bolognese sauce

Capellini

Tossed with rock shrimp, Parmesan, and spicy tomato cream sauce topped with grilled prawns, grilled sea scallops, and sun-dried tomato pesto

Grilled Duck

Brocolli, snow peas, bean sprouts, and roasted red peppers tossed with spaghetti in a sauce made with garlic, ginger, Thai chili oil, and soy sauce

Linguine with Eastern Clams

Served with a lemon, white wine, garlic olive oil sauce

Fettuccine

Tossed with prawns, mussels, clams, rock shrimp, and Parmesan in a basil marinara

Seafood Risotto

Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce

LUNCH ENTRÉES

Grilled Marinated Pork Chop

Topped with a light brown sauce with domestic and porcini mushrooms and a cabernet wine reduction. Served with roasted potatoes and vegetables

Beef Braciola

Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with buttered fettuccine and vegetables

Chicken Marsala

Served with risotto and vegetables

Pancetta-Wrapped Prawns

Topped with a lemon white wine cream sauce. Served on a bed of spinach sautéed with garlic and olive oil. Garnished with roasted red potatoes

Pan-fried Fresh Halibut

Topped with a fresh avocado salsa fresca on a pool of lemon-white wine-cream sauce. Served with risotto and vegetables

Grilled Fresh Blackened Salmon

Topped with a diced scallops, lemon, saffron, and cream sauce. Served with risotto and vegetables

PIZZAS AND CALZONES

Pizza Margherita

Fresh tomatoes, basil, and buffalo mozzarella

Grilled Portabella Mushrooms, Yellow Tomatoes, Roasted Red Peppers, Fontina

Pepperoni, Sausage, Linguiça, Ham, Jalapeños, and Kalamata Olives

Cheese Only

One Topping

Two Toppings

Three Toppings

Four or More Toppings

Toppings

Vegetable Calzone

Garlic, spinach, mushrooms, red onion, fontina and ricotta cheese. Served with pasta salad

Sicilian Calzone

Sausage, pepperoni, kalamata olives, mozzarella and ricotta cheese. Served with french fries

DINNER MENU

APPETIZERS

Assorted Olives

Antipasto Platter

(serves 2 to 4)

Bruschetta

Topped with fresh roasted tomatoes and olive tapenade

Grilled Marinated Artichoke

On a bed of Spring Mix with a Dijon Mustard Aioli

Sautéed Scampi

With diced roma tomatoes, garlic, and artichoke hearts, in a puff pastry shell with a white wine-lemon butter cream sauce

Fried Calamari and Rock Shrimp

Seared Blackened Ahi Tuna

On a bed of rice noodles wit wasabi, soy sauce, capers, olive oil, and lemon juice

Crab Cakes

On a roasted red pepper sauce and topped with a dollop of tartar aioli

Sautéed Spinach

Surrounded with Mussels, Scallops, and Prawns with a creamy Lemon, Garlic and Olive Oil sauce

Roasted Chicken in Filo Dough

With Brie, Sun Dried Tomatoes, Pine Nuts & Scallions. Served on a Roasted Garlic Cream Sauce with Almonds

Carpaccio

Filet Mignon with Capers, marinated Red Onion, Lemon Dijon Mustard, drizzled with Extra Virgin Olive Oil

Garlic Bread

DINNER ENTRÉES

Beef Braciola

Thin Beef Steak rolled and stuffed with Prosciutto, Provolone Cheese, Spinach, and Italian Herbs and a Red Sauce. Served with Soft Herb Polenta & Vegetables

Grilled Filet Mignon

Topped with fried Onions with a Dijon mustard sauce. Served wich chunky mashed potatoes and vegetables

Grilled Pork Chop

With a brown demiglace reduction sauteed with capers, pancetta, pine nuts, and domestic mushrooms. Served with soft polenta and vegetables

Braised Lamb Shank

With diced Onions, Celery, and Carrots. Topped with a wild Mushroom Sauce and Sun-Dried Tomatoes. Served with Soft Polenta and Vegetables

Grilled Duck Breast

On a bed of Caponata and topped with an apricot grappa sauce. Served with a stuffed baked potato and vegatables

Chicken Saltimbocca

With Prosciutto, Olive Tapenade, and Mozzarella Cheese with a Lemon, White Wine Sauce. Served with Risotto and Vegetables

Roasted Boneless Quail

Stuffed with wild boar sausage and risotto, in a cabernet sauce. Garnished with fresh sauteed vegetables

Grilled Fresh Salmon

Topped with a creamy dill white wine sauce, and diced scallops. Served with risotto and vegetables

Blackened Fresh Halibut

Topped with a fresh Avocado, Shrimp Salsa on a pool of Lemon White Wine Sauce. Served with Risotto and Vegetables

Veal Casablanca

Provini veal sautéed with prawns, scallops, rock shrimp, domestic mushrooms, and a veal fumé sauce. Served with risotto and vegetables

SOUPS AND SALADS

Soup of the Day

House Salad

Mixed Greens with Marinaded Diced Tomatoes, Cucumbers, and Red Onion in a balsamic Vinaigrette

Caesar Salad

Caprese Salad

Fresh Buffalo Mozzarella, Roma and Yellow Tomatoes drizzled with Balsamic Vinegar Syrup and topped with Basil Pesto and Extra Virgin Olive Oil

Shellfish Spinach Salad

With Prawns, Rock Shrimp, Mussels, and Sun-Dried Tomatoe pestoin a Citrus Vinaigrette

Sesame Chicken

With shredded Iceberg Lettuce, Almonds, Green Onions, Cilantro, and Rice Noodles, tossed with an Oriental Dressing

PASTAS

Spaghetti

With Asparagus, Sun-Dried Tomatoes, Feta Cheese, and Black Olives in Garlic, Olive Oil, and Basil Pesto

Rigatoni

Baked with Four Cheeses in a Tomato Cream Sauce

Fettuccine Alfredo or Spaghetti Marinara

Gnocchi

Tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives with basil pesto, garlic olive oil, and Parmesan cheese

Four Cheese Ravioli

Fontina, Ricotta, Parmesan, Asiago, Potatoes, and roasted Garlic. Topped with a Pesto Cream Sauce and a dollop of Sun-Dried Tomato Pesto

Penne

Baked with wild boar sausage and homemade Italian sausage, topped with Asiago and mozzarella cheese with a light marinara sauce

Penne Bolognese

Braised Beef, Meatballs, Sausage, and Parmesan in a rich Tomato Sauce

Linguine

Tossed with diced chicken, Italian sausage, wild boar sausage, linguica, and domestic mushrooms in a pomodoro sauce with Parmesan cheese, red pepper flakes, and a touch of basil pesto

Linguine with roasted Chicken

Served with prosciutto, straw mushrooms, peas, and Parmesan, tossed in a crackled black pepper cream sauce

Penne

With Chicken, Broccoli, Garlic, Red Pepper Flakes, Parmesan, and Olive Oil

Homemade Ravioli

Of Beef, Pork, Spinach & Ricotta Cheese in a Bolognese Sauce

Capellini

Tossed with Rock Shrimp, Parmesan, and Spicy Roma Tomato Cream Sauce topped with Grilled Prawns, Grilled Sea Scallops, and Sun-Dried Tomato Pesto

Grilled Duck

Brocolli, snow peas, bean sprouts, and roasted red peppers tossed with spaghetti in a sauce of garlic, ginger, Thai chili oil, and soy sauce

Linguine

With eastern clams served with lemon, white wine, garlic olive oil sauce

Fettuccine

Tossed with Prawns, Mussels, Clams, Rock Shrimp, and Parmesan in a Basil Marinara Sauce

Seafood Risotto

Clams, Mussels, Prawns, Baby Shrimp, Scallops, and Peas. Topped with Grilled Salmon in a light Saffron Cream Sauce

PIZZA $ CALZONES

Pizza Margherita

Fresh Tomatoes, Basil, and Fresh Buffalo Mozzarella

Grilled Portabello Mushrooms, Yellow Tomatoes, Roasted Red Peppers, Fontina

Pepperoni, sausage, linguiça, ham, jalepeños, and kalamata olives

Cheese Only

One Topping

Two Toppings

Three Toppings

Four or More Toppings

Toppings:

Vegetable Calzone

Garlic, Spinach, Mushrooms, Red Onion, Fontina, and Ricotta Cheese. Served with Pasta Salad

Sicilian Calzone

Sausage, Pepperoni, Kalamata Olives, Mozzarella, and Ricotta Cheese. Served with French Fries