Bounty Hunter

Name: Bounty Hunter
Address: 975 First St., 94559, CA, 94559
Telephone: 707-226-3976

975 First St., Napa, CA 94559, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Barbecue
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Wine Bar Snacks

Olives

Five types of olives marinated with citrus peel, fresh herbs and slivered garlic. | Suggested wine pairing: Hidalgo "La Gitana" Manzanilla Sherry

Chef’s cheese plate

“Because basically, people just want great stuff.” Four great cheeses and accoutrements. | Suggested wine pairing: 2006 Ludwig "Sweetwater" Riesling

Charcuterie plate

Carnivores indulge! A plate of local and imported meats served with cornichons, mustards and bread. | Suggested wine pairing: 2006 Pursuit Rosé

Artichoke Spinach Dip

A wine bar classic! A delicious recipe that can be enjoyed by the whole table! | Suggested wine pairing: NV Canard-Duchene Brut

Soup & Salads

Cup of soup

Please ask your wine slinger for today’s creation.

Simple salad

Baby greens, fruit and nuts with house vinaigrette. | Suggested wine pairing: NV Schramsberg "Mirabelle", Sparkling Wine

Caesar salad

Rich, creamy homemade dressing coats whole romaine leaves topped with shaved parmesan. | Suggested wine pairing: 2006 Pursuit Sauvignon Blanc

Chicken Caesar

Rich, creamy homemade dressing coats whole romaine leaves topped with shaved parmesan. | Suggested wine pairing: 2006 Pursuit Sauvignon Blanc

Sandwiches

Pulled pork

Our homemade rub and the Cadillac of smokers are what separates our pulled pork from the rest! | Suggested wine pairing: 2006 Graff Mourvedre

Beef brisket

Seasoned with our custom blend of spices, southern comfort food meets wine country sensibility! | Suggested wine pairing: 2006 Broken Spur Zinfandel

Pulled chicken

A popular special now on the menu full time! Served on a fresh ABC potato bun. | Suggested wine pairing: 2005 Klingenfus Pinot Noir

Grilled veggie sandwich

Don’t eat meat? Try our grilled eggplant, Portobello mushrooms and roasted red peppers on a potato bun with herbed goat cheese and sprouts. | Suggested wine pairing: 2005 Etude Merlot

Chicken Salad Sandwich

Chopped celery, green apple, jalapenos and onion mixed together with roasted chicken breast. | Suggested wine pairing: 2006 Smith Madrone Chardonnay

The TLB

Roasted turkey breast, baby lettuces and the "best bacon in the world", Alan Benton Bacon served with chipotle mayo on a Dutch cruch roll. | Suggested wine pairing: 2005 Pursuit Pinot Noir

Signature items

Beer can chicken

You might have heard about it from a local or seen it on television at home, now you’re here so taste it! The whole bird comes to your table perched on its Tecate beer can nest, ready to be carved! | Suggested wine pairing: "Pinot Envy" flight

Smoked St. Louis cut Ribs

At long last they are back; Bounty Hunter BBQ ribs! Available in half or whole rack portions. | Suggested wine pairing: “Smokin' BBQ” flight

Cowboy Steak

A 24oz rib eye you can really sink your teeth into! Grilled just the way you like it. | Suggested wine pairing: 2004 Waypoint, “Beckstoffer To Kalon", Cabernet Sauvignon

Grilled Fresh Seafood

Please ask your wine slinger for today’s fresh catch. | Suggested wine pairing: The “Great White” Flight

The Bounty Hunter Smokin’ BBQ Platter

The royal flush of BBQ! How sweet it is; cole slaw, pulled pork piled high, apple wood smoked brisket, and BBQ ribs so good you can’t help but go all in! Enough to be shared with friends.

Sides

Green salad

Small Caesar

Cole slaw

Potato salad

Grilled Vegetable

Corn bread

Kettle chips

Guss’ half sour pickles

Dessert

Bread pudding

Hand pulled baguette with seasonal fruit, sugar, spice and everything nice. | Suggested wine pairing: 2006 d'Arenberg "Noble" Chardonnay/Semillion

L’IL Chocolate

There is always room for chocolate! Served with macerated cherries, almonds and whipped cream. | Suggested wine pairing: 2003 Niepoort Vintage Porto