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salami made from finely ground pork sesoned with fennel, white pepper and curry
lean beef, seasoned lightly with spices and naturally aged
carefully aged 18 months
pork shoulder cut spiced with chili peppers and finely-ground peppers
lean pork tenderloin spiced with cayenne
coarse salami dry cured and seasoned with black pepper and garlic
tuscan style salame scented with garlic
sweet, dry salame | choice of:
choice of:
sliced tomato and fresh oregano
rosemay flatbread with micro arugula and white bean hummus
peepaw peppers, leeks, mushrooms and mozzarella
fennel sausage, caramelized onion, mushrooms and fresh mozzarella
with anchovy butter
with buratta
with bacon
with shallot butter
buratta, asparagus with walnut vinaigrette
baby romaine, marinated tomatoes and white anchovies and shaved parmesan
goat cheese, tomatoes, pecans frisee
confit tuna, french beans, tomatoes, white lentil puree, poached petite chicken egg
purple haze carrots, watercress, endive, morels and tarragon
tartar sauce
agretti, pickled fennel and fresh red onions
tomato jam mignonette
fingerling potatoes, hard coked egg, peppercress and lemon-tarragon aioli
marinated shallots, basil pesto and pulled croutons
fried peewee egg, pickled fennel, truffle potato chips
on toasted flatbread with fontina cheese, arugula and caramelized onions
pearl onion, mushrooms, blistered tomatoes and truffle mascarpone
hand-ground organic chuck, blue cheese and caramelized onions
atlantic cod, asparagus, potato wedges, pickled carrots, ooo eee sauce
butter leaf salad and ham hock biscuits
mashed potato, arugula, and tomato chutney
sweet pea remoulade, applewood smoked bacon, marinated tomatoes
tomato panzanella salad
fennel mash, leek cream and curry oil
herb compound butter and fries
stuffed cabbage and red rice
quinoa and wheat berry salad with dates and marianted spring onions
salami made from finely ground pork seasoned with fennel, white pepper and curry
pork shoulder cut spiced with chili peppers and finley-ground peppers
rosemary flatbread with micro arugula and white bean hummus
french beans, morels and walnut vinaigrette
goat cheese, teardrop tomatoes pecans and frisee
fried peewee egg and truffle potato chips
smoked bacon
shaved spring garlic and olive oil
spinach, leeks and pernod
cracked wheat, meyer lemon and fennel
asparagus, parmesan and lemon misto
with tomatoes and verbena
oyster mushrooms, brocolini, charred spring onions and hazelnut cream
pearl onions, mushrooms, blistered tomatoes and truffle mascarpone
half a bird, green garlic white polenta, braised leeks and lemon-thyme au jus
hand-ground organic chuck served with maytag blue and caramelized onions
mashed potatoes, French beans, and baby carrots
cracked wheat risotto, spring vegetables
escarole, thyme scented au jus and mustard bread crumbs
quinoa, cavalo nero and vin santo
onion soubise and savoy spinach
brussel, sprouts, bulgur and mustard sauce
celeriac puree and pickled ramps
potato, spinach and onion gratin
red rice and leek broth
in oil with thyme, lemon and country bread
Served with warm flatbread
spicy tomato relish
flowering coriander and smoked peppers
white bean salad
biscuit with spicy-sweet mustard
chestnut honey and country
with truffle potato chips
charred thyme
spinach, pernod and bread crumbs
smoked bacon and roasted corn
with guacamole
rum caramel and brûléed bananas
fudge bottom
english clotted cream
blueberry compote and lemon curd
blackberry sauce and vanilla anglaise
lemon curd sauce and coconut macaroon
vanilla ice cream
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