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Slow roasted zucchini and fennel puree, red pepper and truffle drizzle
Grilled chorizo, sugar snap English peas, purple potatoes, smoked Holland Gouda toast point
Hand picked crab meat, sun-dried tomatoes, hints of tarragon and dry aged sherry
| Manchego | Smoked Gouda | Dubliner | Goat Cheese | Pecorino Romano
| Chorizo | Prosciutto di Parma | Wagyu Beef
Wagyu beef, aged cheddar, spinach, caramelized red onion, and homemade ketchup
Whole grain bread, turkey breast, bacon, Swiss cheese, avocado, lettuce, tomato, and cranberry mayonnaise
Grilled pizza layered with squash, asparagus, julienne red onion, manchego cheese, chive oil, and crab meat
Grilled Pizza with fresh mozzarella, tomato, garlic, and basil
Mache lettuce, cucumber, crisp shallots, cherry tomatoes, and white wine vinaigrette
Romaine lettuce, white truffle Caesar dressing, served with a Parmesan crisp, calamata olives, tomato, and anchovy
Roasted apples, smoked bacon, and sharp cheddar tossed with mixed field greens, and maple vinaigrette
Shaved iceberg, red pear, bok choy, avocado, cauliflower, and nori vinaigrette
| Specialty Small Plates included only with a tasting of 10.
Fried eggplant tossed with shaved Grana Padano served with smoked tomato aïoli
Endives filled with goat cheese mousse, topped with sliced red pears, toasted almonds, and lavender honey
Smoked Holland Gouda cheese and chive ravioli in a light roasted garlic cream sauce
Dry spice rubbed chicken skewers served with a chimichurri sauce
Fried calamari tossed in sweet and spicy General Tso’s sauce
Horseradish encrusted and served with roasted red pepper and truffle sauce
Spiced ahi tuna nori roll with wasabi, soy, pickled ginger, and crisp tempura “crunch”
Tender string beans, hot sweet potatoes, shitake mushrooms, lemon grass aïoli, and red beet glaze
Hand picked lobster meat tossed with corn, poblano peppers, cream, and chipotle over crisp won tons
Brioche toast topped with arugula lemongrass slaw, thinly sliced Wagyu beef, and shaved Pecorino Romano
Fresh yellow fin tuna, thinly sliced cucumber, avocado and plum with crisp spring roll wrappers and plum wasabi sauce
Peruvian style shrimp with an aji yellow pepper and mint sauce
| Small Plate, Entrée, and Dessert
| Soup, Salad, Small Plate, Entrée, and Dessert
Seven spice rubbed with a green tea béchamel, tangy lime risotto, and caramelized fennel
Spicy coconut curry sauce with caramelized cauliflower, steamed bok choy, and crisp fingerling potatoes
Crab and dill stuffing, caramelized shallot and lemon velouté, sautéed cherry tomatoes, and shitake wild rice
Breast and thigh, smoked black bean sauce, shaved manchego cheese, garlic roasted purple potatoes, and fried asparagus
Homemade ravioli with a pesto cream sauce, wilted arugula, and roasted red peppers
Grilled with juniper berry glaze, parsnip purée and roasted cremini mushrooms
Black Angus beef, Holland orange pepper sauce, savory rosemary red potato mash, and tomato confit
Flavors of mint, thyme and sage, brown buttered string beans, saffron basmati rice topped with roasted macadamia nuts
Peach jelly, mint jus, and banana mascarpone
Peppercorn infused honey, shaved crystallized ginger, and lime ice
Moist dark chocolate cake, walnut powder, and a decadent Bailey’s white hot cocoa
Rich almond cake, crème caramel gelato, fresh whipped cream, topped with lavender caramel
Warm banana cake, fried plantains, flambéed fresh bananas, and Tahitian vanilla gelato
| Black Currant | Strawberry
| Tahitian Vanilla | Crème Caramel
Any three flavors
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