Insieme Ristorante

Name: Insieme Ristorante
Address: 103 Danbury Rd., 06877, CT, 06877
Telephone: 203-894-8141

103 Danbury Rd., Ridgefield, CT 06877, US

• Monday: 5:00PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Lunch

Soup of the Day

Mixed Baby Greens

with balsamic vinaigrette

Steamed Prince Edward lsland Mussels,

garlic, tomato, white wine, garlic crostini

Veal Scalloppine with Wild Mushroom,

Marsala Wine Sauce and Thyme

Breast of Chicken Piccata

Grilled Artichoke and a Rosemary Citrus Sauce

Wild Mushroom Ravioli

with Truffle Oil and Arugola

Pear and Caramelized Endive Salad

with grilled chicken gorgonzola dressing and balsamic glaze

Caesar Salad

with grilled chicken or grilled shrimp topped with shaved parmigiano

Tri Color Salad

with endive, arugola, radicchio, roasted red pepper and goat cheese, with balsamic vinaigrette

Maine Crabmeat Cake

over baby greens, haricot vert, plum tomato served with cilantro lime creme fraiche

Grilled Chicken Sandwich,

fresh mozzarella, sundried tomato and pesto mayonnaise

Fettuccine

with artichoke, gorgonzola, capers, pecans, zucchini, crisp sage and wild mushrooms

Horseradish Crusted Sea Scallops

with a citrus vanilla sauce and black rice

Rigatoni with Crumble Hot and Sweet Sausage,

tomato sauce, light cream and shaved parmigiano

DINNER MENU

Appetizers

Seafood Soup

Bresaola

with Arugola and Shaved Parmigiano

Eggplant Napoleon

with goat cheese, portobella mushroom and prosciutto

Walnut and Gorgonzola Stuffed Pear

with Prosciutto

Steamed Mussels

with Tomatoes, Garlic, Fennel and Crostini

Caesar Salad

Smoked Salmon Tartar

with Potato Galette Dill lnfused Oil

Maine Crabmeat Cake

with Cilantro Créme Fraiche

Buffalo Mozzarella, Sundried Tomato, Grilled Artichoke

Tri Color Salad, Endive, Arugola, Radicchio, Fennel, Roasted Red Pepper, Go

Baby Greens

with Balsamic Vinaigrette

Grilled Seafood, Capers, Calamata Olives and Tomato

Shrimp

with Cannellini Beans, Lemon and Extra Virgin Olive Oil

Entrees

Rigatoni

with Crumble Sausage Hot and Sweet with Shaved Parmigiano, Tomato Sauce and Light Cream

Fettucine

with Ragu of Duck

Veal Scalloppine

with Wild Mushroom, Marsala Wine Sauce and Thyme

Pan Roasted Duck Breast

with Dried Cherries, Port Wine Sauce and Wild Rice Risotto

Pappardelle

with Calamari, Shrimp, White Bean, Broccoli Rabe, Tomato and Roasted Garlic

Braised Short Ribs

with Pappardelle

Grilled Veal Chop, Wild Mushroom Ragu

with Mashed Potatoes

Breast of Chicken Piccata and Grilled Artichoke and a Rosemary Citrus Sauce

Jumbo Shrimp in a mild Curry Sauce

with Black Rice

Wild Mushroom Ravioli

with Truffle Oil and Arugola

Horseradish Crusted Sea Scallops

with a Citrus Vanilla Sauce and Black Rice

Pan Seared Salmon

with Black Olives, Capers and Tomato