La Paella

Name: La Paella
Address: 44 Main St., 06851, CT, 06851
Telephone: 203-831-8636

44 Main St., Norwalk, CT 06851, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Spanish
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Tapas

Camarones

Shrimps in garlic sauce

Chorizos

Sautéed sausage and beans in a rioja red wine sauce

Calamares

Grilled baby squid, with lemon, shallots, bell peppers and herbs

Croquetas

Codfish croquets

Pan Catalan

Serrano Ham and Manchego cheese

Aceitunas

Home made marinated olives

Tortilla

Classic Spanish omolet, onions, potatoes and egg

Queso de cabra

Baked goat cheese in a fresh tomatoes and basil

Mejillones

Sautéed Prince Edward mussels in green sauce

Vieiras

Creamy rice with dray bay scallops and sweet peas

Langostinos

Grilled Galician Prawns with sherry and lemon vinaigrette

Salads

Organic Mesclun green salad

drizzle with reserva sherry vinaigrette

Poach pear salad

with endives, cabrales blue cheese and nuts

Roasted vegetables salad

Beef Stock tomatoes and Fresh mozzarella salad

Platos

Paella Clasica VaLenciana

Classic Valencian Paella, Made with Chicken, Spanish Sausage, Sea Food and Saffron Rice (Made For Two)

Paella Negra

Squid ink paella, Prepared with seafood and served with alioli (Made for two)

Paella de conejo

Rabbit paella with beans (made for two)

Arroz con vegetales

Creamy vegetables risotto

Churasco

Grilled Rib Steak, Served With Comfit Patatoes in a Garlic Fine Herbs Vinaigrette

Filete de Cerdo Marinado

Light Marinated Loin of Pork, Served With Sweet Patatoes Purée, Sautéed Spinach, In a Pedro Jimenez Sherry Sauce

Pechuga de Pollo

Free Range Chicken Brest, Served With Rice, Beans in a Roasted Garlic Sauce

Arroz con Marisco

SOS Rice Made With Shrimps, Scallops, Squid, Mussels and Cackles in a Green Sauce

Pasta

Home made egg linguine, with Spanish cheeses sauce and taped with Serrano Ham

Piquillos

Wood Roasted Piquillo Peepers Stuffed, Shrimp, chicken, nuts, Saffron rice and saffron alioli

Postres

Crema Catalana

Tarta de limon Con Merenge

Arroz Con Leche a la Gallega

Flan al Aroma de Naranja

Tarta de Chocolate con Queso

Sorbets or ice cream

Dinner Menu

Tapas Menu

Camarones en salsa de ajo

Shrimps in garlic sauce

Calamares a la plancha en vinagreta de limon y hierbas finas

Grilled baby squid, in lemon vinagrette and fine herbs

Chorizos salteados con habichuelas blancas, en salsa de vino

Sautéed Spanish Sausage, with white caneline beans in a wine sauce

Morcilla a la Plancha con lentejas guisadas

Grilled blood Spanish sausage, with lentils stew

Croquetas de bacalao, con aioli de ajo y pimenton

Cod fish croquets, served with garlic aioli and Spanish paprika

Empanadas rellenas de rabo de buey

Turnovers Stuffed with oxtail

Cazuelita de queso de cabra, con salsa de tomates frescos

Baked goat cheese, in fresh tomatoes and basil, served with garlic bread

Mejillones a la Vasca en salsa verde

Sautéed Prince Edward Mussels in green sauce “Vasque style”

Tostada de lomo de cerdo curado y queso de tetilla gratinado

Cured loin of pork toast with grated tortilla cheese, in a infusion of smoked Spanish paprika

Arroz cebolla cremoso con vieiras y alberjas tiernas

Creamy cebolla rice with bay scallops and sweet peas

Pulpo a la Gallega

Octopus Galician Style, served with potatoes, drizzled with extra virgin olive oil, smoked Spanish paprika and rock sea salt

Pure de garbanzos con camarones marinados a la plancha

Chick peas puree, with marinated grilled shrimp

Langostinos del Mediterraneo a la plancha con ensalada

Grilled Mediterranean prawns, served with salad in a sherry vinaigrette

Tapas Frias

Pan Catalan

Toasted tomatoes bread, with Serrano ham and manchego cheese

Tortilla Espanola

Classic Spanish omelet, of onions, potatoes and eggs

Plato de Aceitunas variadas

Assortment of marinated olives in fine herbs and roasted peppers

Boquerones marinados con ajo fresco y perejil

Fresh anchovies anchovies in fresh garlic and parsley

Ceviche de mariscos tipo Ecuatoriano

Seafood ceviche Ecuatorian Style, fresh lime juice, fresh tomatoes, red onions , extra virgin olive oil and coriander

Pimientos del piquillo rellenos de ensalada valenciana

Wood roasted piquillo pepper, stuffed with chicken, shrimps, nuts, saffron rice, saffron alioli, in a fine herbs infusion

Seleccion de quesos variados Espanoles

Assortment of Spanish cheeses

Salads

Ensalada verde de la temporada

Green seasonal salad

Ensalada de peras cocidas en vino tinto de Rioja

Poached pears salad “Poached in Rioja red wine” Served with cabrales blue cheese and walnuts

Escalivada

Grilled Vegetables salad in a grand reserve sherry vinaigrette

Ensalada de Requeson

Fresh buffalo mozzarella, tomatoes, in a basil vinaigrette

Paellas

Paella classic Valenciana

Classic Valencian Paella, prepared with chicken, smoked Spanish sausage, seafood and saffron rice “made for two” Price: $20.00 ea

Paella de conejo, caracoles y judiones

Rabbit, Snails, and large white faba beans and saffron rice "Made for two"

Paella negra

Paella de pisto Manchego

Roasted vegetables paella with saffron rice “Made for two”

Platos

Cazuela de pescados y mariscos

Suquet of fish and shell fish in a green sauce

Arroz cebolla con mariscos en salsa de langosta

Cebolla rice with sea food in a lobster sauce

Churasco a la andalusa

Grilled rib steak, with sautéed onions and bell peppers in a red wine sauce

Pollo de Grano al ajillo

Roasted free range chicken in a comfit garlic sauce and vegetables

Bacalao a la viscaina

Salted cod fish served with a blend tomatoes and red bell pepper sauce

Pechuga de pato a la granadina

Panseared duck brest, served with Catalan spinch, Spanish rice, in a Pedro Jimenez sauce

Filete de cerdo marinado al estilo Andaluz

Light marinated loin of pork, served with sweet potootes pure, sauted vegetables in a sweet red wine sauce