Cafe Goodfellas

Name: Cafe Goodfellas
Address: 758 State St., 06511, CT, 06511
Telephone: 203-785-8722

758 State St., New Haven, CT 06511, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 1:00PM-10:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Starters

Belgium Endive

Parma proscuitto wrapped around Belgium endive, stuffed with goat cheese, sun dried tomato and pignoli nuts

Roasted Vegetables

Assorted fresh roasted vegetables with fresh smoked ricotta cheese

Broccoli Rabe and Sausage

Sautée of broccoli rabe and sweet sausage in garlic and olive oil

Fried Calamari

Crispy, tender calamari with a spicy pomodoro sauce

Diver Scallops

Grilled scallops drizzled with a port wine reduction on a warm faro salad

Mussels Fra Diavolo

Prince Edward Island mussels pan sautéed with a spicy pomodoro sauce

Grilled Shrimp

Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs

Zuppa di Clams

Clams simmered with garlic, lemon and white wine

Fried Mozzarella

Breaded mozzarella gently fried with a light pomodoro sauce

Antipasto

An assortment of Italian cheeses, dry cured meats, olives and peppers over a bed of filed greens, drizzled with extra virgin olive oil

Jumbo Lump Crabmeat Cocktail

Handpicked Maryland lump crabmeat served chilled with cocktail sauce

Soups

Pasta é Fagioli

Lobster Bisque

Tortellini in Chicken Broth

Salads

Fresh Mozzarella and Tomato

Fresh Mozzarella, tomato and roasted peppers dressed with basil and olive oil

Mediterranean

Baby greens, hearts of palm, tomato, roasted peppers and pignoli nuts simply dressed with extra virgin oilve oil and aged balsamic vinegar

Caesar

Classic Caesar with romaine, silvered parmigiano and croutons in our own Caesar dressing

Panzanella

Tomatoes, cucumbers and crusty pepper bread dressed with extra virgin olive oil and aged balsamic vinegar

Fresh Beets and pears

Oven-roasted beets cooked to perfection, served with gorgonzola and pears tossed with extra virgin olive oil

Panini

Goodfella

Meatballs, pork and mozzarella cheese with "Sunday Gravy"

Godfather

Parma proscuitto, roasted red peppers, mozzarella cheese and basil

Connie Corleone

Assorted fresh roasted vegetables, mozzarella cheese with basil pesto

Soprano Special

Roast beef, Swiss or American cheese with tomato, caramelized red onions and horseradish mayo

Al Capone

Turkey, Ham, Swiss or American Cheese with avocado and tomato

Sinatra

Grilled chicken breast, roasted red peppers with Swiss or American cheese

Lucabrasi

White albacore tuna, diced onion with Swiss or American cheese

Entrees

Sicilian Pork Chop

Grilled pork chop with sweet and hot peppers, onions and fried potatoes

New York Strip

Grilled New York strip smothered with onions and mushrooms

Stuffed Chicken Breast

Boneless chicken breast folded with squash, fresh tomato and smoked mozzarella topped with natural reduction

Steak Pizzaiola

Ribeye steak sautéed with capers and Italian olives, finished in a light oregano pomodoro sauce over linguine

Pappardelle Al Telefono

Picked lobster meat in a pink cream sauce tossed with egg noodles

Grilled Salmon

Grilled Atlantic salmon topped with a mustard-caper cream sauce over cappelini pasta

Rigatoni Vodka

Rigatoni folded in a vodka cream sauce

Swordfish

Grilled swordfish with pesto cream and pignoli nuts over cappellini

Pappardelle and Meatballs

Classic "Sunday Gravy" with meatballs over pappardelle pasta

DINNER MENU

Starters

Belgium Endive

Parma proscuitto wrapped around Belgium endive, stuffed with goat cheese, sun dried tomato and pignoli nuts

Roasted Vegetables

Assorted fresh roasted vegetables with fresh smoked ricotta cheese

Broccoli Rabe and Sausage

Sautée of broccoli rabe and sweet sausage in garlic and olive oil

Fried Calamari

Crispy, tender calamari with a spicy pomodoro sauce

Diver Scallops

Grilled scallops drizzled with a port wine reduction on a warm faro salad

Mussels Fra Diavolo

Prince Edward Island mussels pan sautéed with a spicy pomodoro sauce

Grilled Shrimp

Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs

Zuppa di Clams

Clams simmered with garlic, lemon and white wine

Fried Mozzarella

Breaded mozzarella gently fried with a light pomodoro sauce

Mission Figs

Figs filled with smoked mozzarella, wrapped in parma proscuitto finished with balsamic reduction

Antipasto

An assortment of Italian cheeses, dry cured meats, olives and peppers over a bed of field greens, drizzled with extra virgin olive oil

Stuffed Cherry Peppers

Hot cherry peppers filled with sausage, mozzarella, olives and capers

Jumbo Lump Crabmeat Cocktail

Handpicked Maryland lump crabmeat served chilled with cocktail sauce

Soups

Pasta é Fagioli

Lobster Bisque

Tortellini in Chicken Broth

Salads

Fresh Mozzarella dn Tomato

Fresh Mozzarella, tomato and roasted peppers dressed with basil and olive oil

Mediterranean

Baby greens, hearts of palm, tomato, roasted peppers and pignoli nuts simply dressed with extra virgin oilve oil and aged balsamic vinegar

Caesar

Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing

Panzanella

Tomatoes, cucumbers and crusty pepper bread dressed with extra virgin olive oil and aged balsamic vinegar

Fresh Beets and Pears

Oven-roasted beets cooked to perfection, served with gorgonzola and pears tossed with extra virgin olive oil

Entrees

Sicilian Pork Chops

Grilled pork chops with sweet and hot peppers, onions and fried potatoes

Double-Cut Veal Chop

Classic double-cut veal chop layered with parma proscuitto, mozzarella cheese and asparagus

New York Strip

Grilled New York strip smothered with onions and mushrooms

Ahi Tuna

Seared rare accompanied with wasabi and soy sauce

Stuffed Chicken Breast

Boneless chicken breast folded with squash, fresh tomato and smoked mozzarella topped with natural reduction

Pork Tenderloin

Grilled seasoned pork tenderloin served with broccoli rabe finished with natural reduction

Steak Pizzaiola

Ribeye steak sautéed with capers and Italian olives, finished in a light oregano pomodoro sauce over linguine

Pappardelle Al Telefono

Picked lobster meat in a pink cream sauce tossed with egg noodles

Grilled Salmon

Grilled Atlantic salmon topped with a mustard-caper sauce over cappelini pasta

Filet Cognac

Chef Gennaro's signature dish...grilled certified Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce

Rigatoni Vodka

Rigatoni folded in a vodka cream sauce

Chilean Sea Bass Florentine

Egg-battered Chilean sea bass simply served over a bed of fresh spinach

Gnocchi Pomodoro

House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella

Swordfish

Grilled swordfish with pesto cream and pignoli nuts over cappellini

Chioppino Mulberry Street Style

Cappellini pasta toosed with clams, scallops, calamari and mussels in a classic pomodoro

Pappardelle and Meatballs

Classic "Sunday Gravy" with meatballs over pappardelle pasta

Linguine Pesto

Pesto cream and pignoli nuts tossed with linguine pasta