Aloi

Name: Aloi
Address: 62 Main St., 06840, CT, 06840
Telephone: 203-966-4345

62 Main St., New Canaan, CT 06840, US

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Per Cominciare...

Fritto di Calamari e Zucchine con Piccante di Pomodoro

Flash fried calamari and fresh zucchini with a spicy tomato sauce

Vitello Tonnato alla Piemontese

Seared and thinly sliced top round of veal with marinated Italian tuna and caper berries

Caciucco di Cozze con Pane Abbrustolito

Prince Eduard Island Mussels, tomatoes, white wine and grilled garlic bread

Misticanza Primaverile di Carciofini e Fave

Shaved baby artichokes, fresh fava beans, Prosciutto di Parma and Cacio di Fossa

Minestra di Oggi

Soup of the day

Le Insalate e I Panini...

Mozzarella e Pomodoro Caprese

Tomatoes and buffalo mozzarella with Light pesto sauce in toasted baguette

Filone al Prosciutto e Mozzarella

Thin sliced Prosciutto di Parma with buffalo mozzarella and roasted peppers on baguette

Insalata Cappuccio con Endivia, Pere, Noci e Pecorino

Baby Bibb lettuce salad, endive, sliced pears, seedless grapes, walnuts, and shaved Pecorino

Tricolore, Asparagi e Caprino

Tricolor salad with asparagus and crumbled goat cheese encrusted in chopped terragon

Giulio Cesare

Romaine hearts with eggless cheese dressing, oregano croutons and shaved parmesan

Lattughe di Primavera

Organic field greens, fresh tomatoes and thinly sliced radishes

II Pranzo

Cavatelli di Ricotta ai Piselli con il Ragu' del Salumiere

Homemade peas flavored ricotta cavatelli with imported hot and sweet sausages ragu'

Linguine alle Vongole Veraci e Pesto Primaverile

Imported linguini with Manila clams, spring pesto and crispy basil

Spaghettini ai Cento Pomodori

Imported spaghettini with "one hundred" tomatoes and spring basil

Frittatina di Spinaci e Caprino

Spinach and goat cheese frittata topped with field green salad

Scaloppine di Vitello Piccata

Veal scaloppini in a lemon and caper sauce with mash potatoes and string beans

Rosa di Salmone con Patate Nocciola e Piccoli Vegetali

Wild salmon with hazel potatoes, snow peas, pearl onions and baby zucchini

Milanese di Pollo

Lightly breaded and pan fried chicken breast with baby arugula, tomatoes, and red onions

Dinner Menu

Per Cominciare...

Fritto di Calamari e Zucchine con Piccante di Pomodoro

Flash fried calamari and fresh zucchini with a spicy tomato sauce

Melanzane alla Griglia con Mozzarella e Balsamico Aromatico

Grilled Italian eggplant with buffalo mozzarella, tomatoes and aromatic herbs infused balsamic

Insalata Cappuccio con Endivia, Pere, Noci e Pecorino

Baby Bibb lettuce salad, endive, sliced pears, seedless grapes, walnuts and shaved Pecorino

Capesante alla Piastra con Avocado, Pomodoro e Cetrioli

Pan seared sea scallops with avocado, vine ripened tomato and cucumbers

Vitello Tonnato alla Piemontese

Seared and thinly sliced top round of veal with marinated Italian tuna and capers berries

Misticanza Primaverile di Carciofini e Fave

Shaved baby artichokes, fresh fava beans, Prosciutto di Parma and Cacio di Fossa

Asparagi e Mazze da Tamburo con Riccia e Caprino

Asparagus and grilled Portobello salad with frisee' lettuce, candied cherry tomato and crumbled goat cheese

Carpaccio di Tonno con Finocchi Canditi all' Arancia

Thin sliced yellow fin tuna carpaccio with orange candied fennel, mache lettuce and Castelvetrano olive dressing

Lattughe di Primavera

Organic field greens, fresh tomatoes and thinly sliced radishes

I Primi...

Agnolotti di Vitello e Carciofi al Burro e Maggiorana

Organic veal and artichokes filled ravioli with butter and marjorame

Cavatelli di Ricotta ai Piselli con il Ragu' del Salumiere

Homemade peas flavored ricotta cavatelli with imported hot and sweet sausages ragu'

Garganelli con Speck, Fave e Pomodoro Fresco

Handmade garganelli with Speck, fava beans and fresh tomatoes

Linguine alle Vongole Veraci e Pesto Primaverile

Imported linguini with Manila clams, spring pesto and crispy basil

Signorinelle all' Arucola con Gamberi, Fagioli e Pomodorini

Arugula flavored Signorinelle with jumbo shrimp, Canellini beans and cherry tomato

Grano del Giorno

Slowly cooked grain of the day

La Cena...

Rosa di Salmone con Patate Nocciola e Piccoli Vegetali

Wild salmon with hazel potatoes, snow peas, pearl onions and baby zucchini

Filetto di Sogliola alla Mugnaia

Roasted filet of sole with purple mash potatoes and asparagus, lemon and capers sauce

Ippoglosso con Patate, Carciofi e Scarola

Oven roasted filet of halibut with Yukon gold potatoes, braised artichokes and escarola

Polletto Arrosto alla Diavola

Oven roasted Cornish hen with spicy Italian cherry peppers, New potatoes and Vidalia Onions

Scaloppine di Vitello Pizzaiola

Veal scalopini with tomatoes and mozzarella pearls, mash potatoes and string beans

Fiorentina di Primavera...

Grilled dry aged prime Rib-eye steak with broccoli rabe and Tuscan fries

DOLCI TENTAZIONI

BUDINO DI PANE ALLE UVETTE E CARAMELLO AL BORSCI

Warm Bread Pudding with Borsci Caramel sauce and Whipped cream

TORTA DI RICOTTA AL PROFUMO DI AGRUMI E SALSINA AI FRUTTI DI BOSCO

Citrus flavored ricotta cheesecake with mixed berries sauce

SOFFIATO DI CIOCCOLATO CON CREMA DI CAFFE' E SAMBUCA

Warm flourless Chocolate Cake with espresso, Sambuca sauce and vanilla Ice Cream

CROSTATA DI ALBICOCCHE E MANDORLE CON GELATO AL PEPE NERO

Warm Apricot and Almond Tart with Black Pepper Ice cream

PANNA COTTA AL CIOCCOLATO AMARO CON BANANE ARROSTITE AL BRANDY

Bitter Chocolate Panna Cotta with warm Courvoisier Roasted Banana

TIRAMI-SU

Espresso soaked Lady's Fingers cookies" with Mascarpone sauce

GELATI e SORBETTI

Home made Ice Cream and Sorbets | (Flavor changes Daily)