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rice noodles, water chestnut, grapefruit, smoked dulse broth, condiments
roasted beets, celery root, blue cheese, red onion, toasted nuts, balsamic vinegar
romaine, bacon, shallots, apple; shaved and pickled, white anchovy, Parmesan crouton
kim chee, banana-nori bark, ponzu gelee, uni mustard
grilled bread, salt cod, pine nuts, raisins, lemon
broccoli-cheddar, mustard crumbs, roasted peach chutney
chili toasted sour cream cornbread, pickled peppers, lime
lemon sorbet, espresso-saffron vodka, coriander
Chorizo smashed plantain, mole black beans, tomatillo caviar
coconut-celery root, pineapple fried rice, spinach oshitashi, anise soy
cauliflower cake, white chocolate-apricot duxelle, almond-mushroom cappuccino
crisp leg, foie grits, sherried onion, pickled pear, tamarind-cashew
orecchiette, butternut squash, Brussels sprouts, ricotta, sage, cranberries
potato-leek colcannon, crisp mushroom croquette, rutabaga jam, red wine
Merquez moussaka, manchego cheese, curried fruits
pumpkin stuffing, onion rings, tomato marmalade
deconstructed, seasonal fruits
almond-ouzo roux, spiced cider, honey
cinnamon graham cracker cake, chocolate ganache, toasted fresh marshmallow
mocha granola, melted banana compote
assortment
constructed daily
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