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Jumbo snails sauteed in an olive oil, garlic, spinach, parsley and shiitake mushroom ragout served in a pastry shell
Pastrami, southwestern and herb flavored smoked salmon, horseradish cucumber aioli, and flat bread crackers
Shoestring shaped, Japanese breaded, deep fried, roasted sesame vinaigrette
Grade "A" duck liver seared medium rare served with fresh figs, wine poached sweet apple and port wine reduction
Fresh filet oven roasted and served with citrus sauce and fresh mango salsa
Australian filet mignon roasted whole, sliced, Hudson Valley Merlot reduction, wild mushroom bordelaise, and a bouquet of fresh vegetables
Cedar River all natural grain-fed NY strip, grilled, gorgonzola Hotel butter, crispy fried onions
Herb encrusted rack of lamb roasted served with a port wine sauce with a hint of Dijon mustard and fresh basil
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