Primavera

Name: Primavera
Address: 592 Rte. 22, 10509, NY, 10509
Telephone: 914-277-4580

592 Rte. 22, Croton Falls, NY 10509, US

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Details

Cuisine: Italian Northern, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Antipasti

Antipasto Caldo (Hot)

Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella

Cozze Posilipo

Fresh mussels with garlic, white wine in a tomato sauce

Mozzarella en Carozza

Pan fried fresh mozzarella served with light marinara sauce

Peppers and Anchovies

Fresh roasted peppers topped with fresh anchovies

Calamari Fritti

Fried zucchini with marinara sauce on the side

Zucchini Fritti

Fried Zucchini with marinara sauce on the side

Cocktail di Gamberi

Jumbo shrimp cocktail sauce

Clams Oreganata

Baked stuffed clams with bread crumbs and garlic

Insalate

Insalata Della Casa

Mixed greens, tomato, onions, peppers and mozzarella

Insalata Tre Color

Arugula, radicchio, endive

Mixed Green Salad

With Gorgonzola

Insalata di Arugula

Arugula, tomato and shavings of parmesean cheese

Insalata di Caesare

Romaine lettuce topped with romano cheese, croutons and classic dressing

Insalata di Caesare Tre Color

Mixed greens and arugula

Zuppe

Pasta E Fagioli

Pasta and bean soup

Minestrone

Vegetable soup

Pasta

Capellini Elvira

With shrimp, arugula, garlic and oil with chopped fresh tomato

Linguini Vongole

With red or white clam sauce

Rigatoni Filleto di Pomodore

Fresh basil, tomato and proscuitto

Cheese Ravioli

With basil in a fresh tomato sauce

Angel Hair Primavera

With fresh vegetables in a light red sauce

Fettucine Alfredo

In a cream sauce

Penne Alla Vodka

In a light pink sauce

Fussili Alla Siciliana

With fresh eggplant and mozzarella in a light brown sauce

Rigatoni La Famiglia

Rigatoni pasta, grilled chicken, broccoli, sundried tomatoes, brown sauce and romano cheese

Pasta Del Giorno

Pollo

Pollo Parmigiana

Boneless breast of chicken with melted mozzarella with fresh tomato

Pollo Scarpariello

In a white wine sauce with garlic and rosemary

Pollo Saltimboca

Breast of chicken with proscuitto, over a bed of spinach in a light brown sauce

Pollo Paillard

Breast of chicken over a bed of spinach topped with fresh tomato

Pollo Francese

Breast of chicken sauteed in a white wine and lemon sauce

Pollo Del Giorno

Chicken of the day

Vitello

Vitello Parmigiana

Veal scaloppine with fresh tomato and melted mozzarella

Vitello Piccata

Veal with white wine, lemon and capers

Vitello Primavera

Veal medallions with proscuitto, spinach, fresh mozzarella and shrimp in a light red sauce

Vitello Marsala

Veal scaloppine, sauteed in a marsala wine and mushrooms

Vitello Rugova

Veal scaloppine with extra virgin olive oil, artichoke hearts, sundried tomatoes and shitake mushrooms

Pesce

Zuppa di Pesce

With shrimp, clams, calamari, mussels in a light red sauce over linguini

Gamberi Fra Diavolo / Or Marinara

Jumbo shrimp with linguine

Resce del Giorno

Gamberi Scampi

Jumbo shrimp over rice

Gamberi Parmigiana

Jumbo shrimp with fresh tomato and melted mozzarella

Salmon Alla Griglia

On a bed or arugula, tomatoes, onions and olive oil in a lemon sauce

Carne

Prime aged steak

Verdure

Sauteed Spinach

Sauteed Escarole

Sauteed Broccoli

Dinner

Antipasti - Appetizers

Antipasto Caldo

Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella

Calamari Fritti

Pan fried fresh calamari with a fresh mild tomato sauce

Vongole Oreganata

Rhode Island little neck clams stuffed with bread crumbs and garlic

Mozzarella en Carozza

Pan fried fresh mozzarella served with light American marinara sauce

Peppers and Anchovies

Fresh roasted peppers topped with fresh anchovies

Seafood Salad

Shrimp, calamari, scungilli, onions and celery with extra virgin olive oil and lemon dressing

Asparagi Primavera

Fresh asparagus wrapped with prosciutto di Parma served with hearts of palm and reggiano parmigiano cheese

Carpaccio di Manzo

Thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano parmigiano cheese

Gamberi Martini

Jumbo shrimp cocktail

Half Order of Pasta

Insalate - Salads

Insalata Cesare

Traditional Cesare salad with shaved parmigiano

Insalata Trecolore

Arugula, endive and radicchio

Insalata Primavera

Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato

Insalata Verde

Mixed baby greens with sliced tomato and gorgonzola cheese

Minestre - Soups

Pasta Fagioli

A hearty pasta and bean soup

Minestrone

Vegetable soup

Pasta

Spaghetti Pomodoro

Spaghetti with fresh tomato and basil

Fusilli Sicilana

Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella

Capellini Primavera

Angel hair pasta with fresh vegetables, extra virgin olive oil and garlic in a light red sauce

Rigatoni Toscana

Rigatoni bologanese with a touch of cream, tomatoes and green peas

Linguine Vongole

Linguine with white or red clam sauce

Ravioli Tomato Basilico

Homemade cheese ravioli in a light tomato sauce

Linguine Trevesana

Linguine with shrimp, radicchio, shitake mushrooms, fresh chopped tomato, olive oil and garlic

Penne Vodka

Penne with shallots, fresh tomato with a touch of cream and a splash of vodka

Capellini Amatriciana

Angel hair pasta with pancetta (double smoked Italian bacon), onions and fresh tomato

Fetteccine Alfredo

Fettuccine in a white cream sauce with parmesan cheese

Vitello - Veal

Scallopine Picata

Veal scallopine with white wine and lemon

Scallopine Saltinboca

Veal scallopine with prosciutto, herbs on a bed of spinach in a light brown sauce

Scaloppine Primavera

Veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce

Scaloppine Tri Funghi

Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce

Pollo - Chicken

Pollo Francese

Boneless breast of chicken egg battered in a white wine and lemon sauce

Pollo Parmigiana

Boneless breast of chicken with fresh tomato and melted mozzarella

Pollo Piedmontese

Breast of chicken with roasted peppers, topped with fontima cheese and cognac in a light brown sauce on a bed of sauteed spinach

Pollo Scarpariello

Pieces of chicken on the bone with rosemary, garlic, white wine and lemon

Pollo Paillard

Grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach

Pollo Giambotta

Boneless pieces of chicken with potato, peppers, onions, fresh herbs and sweet sausage

Carne - Meat

Agnello ala Griglia

Roasted rack of lamb

Costoleta Milanesa

Costoletta ala Griglia

Grilled double cut veal chop

Bisteca ala Griglia

USDA prime aged shell steak

Pork Shop Pizziaola

Sauteed with garlic, mushrooms and marinara sauce

Pesce - Seafood

Salmone alla Griglia

Grilled Scottish salmon

Gamberi Francese

Jumbo shrimp egg battered with white wine and lemon

Gamberi Diablo

Jumbo shrimp in a spicy marinara sauce

Sogliola Francese

Filet of sole, egg battered in a white wine and lemon sauce

Gamberi Scampi

Grilled jumbo shrimp with garlic, herbs and lemon served with risotto

Gamberi Parmigiana

Jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella

Pesce del Giorno

Legume - Vegetables