Rosie's Bistro Italiano

Name: Rosie's Bistro Italiano
Address: 10 Palmer Ave., 10708, NY, 10708
Telephone: 914-793-2000

10 Palmer Ave., Bronxville, NY 10708, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

PIZZE FINE

MARGHERITA

mozzarella and fresh basil

FUNGHI

medley of wild mushrooms

ALEXI

mozzarella, pancetta and vodka sauce

PARMA

prosciutto di Parma and arugula

PANINI

VEGETALE MISTO

Portobello, arugula, eggplant, zucchini, and tomato

ROSIE’S CLASSIC CHICKEN PARMIGIANA

ROSIE’S CLASSIC VEAL PARMIGIANA

POLLO PANINI

grilled chicken breast, mozzarella, arugula and tomato

ANTIPASTI

ZUPPA DEL GIORNO

soup of the day

MELANZANE RUSTICA

stuffed eggplant with spinach, ricotta and tomato béchamel

ASPARAGI CAMICIA

asparagus wrapped with prosciutto, sautéed shallots and a splash of Marsala

BOCCONCINI FORNO

baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis

TOTANI FRITTO

fried squid with a zesty tomato dipping sauce

POLIPETTI GRIGLIA

grilled imported baby octopus over field greens

FIORE DI ZUCCHINI

baked zucchini blossoms stuffed with goat cheese over tomato coulis

CARPACCIO MANZO

paper thin raw beef, arugula, capers, shaved parmesan, lemon oil dressing

CARPACCIO TONNO

paper thin raw tuna, grilled asparagus, hearts of palm and lemon oil dressing

INSALATE

DELLO CHEF

mixed greens, tomatoes, mozzarella, hazelnuts and Calamata olives

CAPRESE

homemade mozzarella, tomatoes, basil and extra virgin olive oil

ARUGULA E PERA

arugula, pear, goat cheese, pecans and sun-dried cranberries

PAESANA

chopped arugula, endive, radicchio, fennel and roasted peppers

CESARE CON GAMBERETTI

Caesar salad topped with herb shrimp and sun-dried tomatoes

INSALATA DI POLLO

(main course) grilled chicken breast, Portobello mushrooms, mozzarella and tomato, over mixed greens

ROSIE’S

(main course) poached salmon, grilled shrimp and asparagus over chopped tricolore

PAILLARD

(main course) thin boneless chicken breast pan grilled, topped with endive, avocado, onions and vinaigrette

PRIMI PIATTI

SPAGHETTI POMODORO

onion, garlic, fresh tomato and basil

PENNE RUSSA

vodka, prosciutto and peas in a pink sauce

PASTA BOLOGNESE

fettucine tossed with seasoned sausage meat in a light tomato basil sauce

SPAGHETTI UMBERTO

mini meatballs and zucchini in a tomato-mascarpone sauce

PASTA DI BOSCO

linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil

LINGUINE VONGOLE

imported baby clams, garlic and delicate clam broth

LASAGNA MALFATTO

ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (vegetarian available)

FARFALLE PORRI

bowtie pasta, prosciutto cotto and fontina cheese topped with crispy leeks

PASTA CARLINO

penne with chicken, sun-dried tomatoes, Calamata olives, pignoli and arugula

SECONDI PIATTI

PETTO DI POLLO

grilled boneless chicken with tomato-caper confetti and asparagus, over spinach

SAN PIETRO OREGANATA

delicate white fish fillet pan-roasted with lemon herb sauce, Italian seasoned breadcrumbs, with baby string beans

DENTICE MARECHIARA

fillet of sea bass simmered in tomato broth, baby clams and mussels, with grilled polenta

SALMONE DELLA CASA

grilled salmon fillet with fresh dill and Mediterranean spinach

VITELLO OR POLLO PARMIGIANA

veal or chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana

VITELLO OR POLLO FLORIO

veal or chicken medaillons sautéed with Marsala wine, natural juices and mushrooms, with roasted potatoes

LA MILANESE

breaded veal tenderloin or chicken cutlet, topped with arugula, tomato, fennel and sweet onions

BISTECCA

14oz New York sirloin steak, with Rosie’s beer batter fries

CHUPIN DI MARE

frutti di mare via Buenos Aires; baby clams, mussels, calamari, shrimp, scallops and sea bass simmered in tomato white wine broth over linguine

Dinner Menu

ANTIPASTI

ZUPPA DEL GIORNO

soup of the day

MELANZANE RUSTICA

stuffed eggplant with spinach, ricotta and tomato-béchamel

ASPARAGI CAMICIA

asparagus wrapped with prosciutto, sautéed shallots, splash of Marsala

BOCCONCINI FORNO

baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis

COZZE VERDE

steamed Prince Edward Island mussels with a wine, basil and parsley broth

TOTANI FRITTO

fried squid with a zesty tomato dipping sauce

POLIPETTI GRIGLIA

grilled imported baby octopus over field greens

FIORE DI ZUCCHINI

baked zucchini blossoms stuffed with goat cheese over tomato coulis

CARCIOFI CAROLINE

artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan

CARPACCIO MANZO

paper thin raw beef, arugula, capers, shaved parmesan, lemon oil dressing

CARPACCIO TONNO

paper thin raw tuna, grilled asparagus, hearts of palm and lemon oil dressing

INSALATE

DELLO CHEF

mixed greens, tomatoes, mozzarella, hazelnuts and Calamata olives

ARUGULA E PERA

arugula, pear, goat cheese, pecans and sun-dried cranberries

PAESANA

chopped arugula, endive, radicchio, fennel and roasted peppers

CESARE CON GAMBERETTI

Caesar salad topped with herb shrimp and sun-dried tomato

INSALATA POLLO

(main course) grilled chicken breast, Portobello mushrooms, mozzarella and tomato, over mixed greens

ROSIE’S

(main course) poached salmon, shrimp and asparagus over chopped tricolore

PRIMI PIATTI

SPAGHETTI POMODORO

onion, garlic, fresh tomato and basil

RIGATONI DI BARI

sausage, broccoli rabe, cherry peppers and sun-dried tomato, in a lite consommé

SPAGHETTI UMBERTO

mini meatballs and zucchini in a tomato-mascarpone sauce

PASTA SEPIA

black spaghetti, tender calamari and mussels in herb infused tomato sauce

FETTUCINE LA BELLA

imported baby clams, shrimp, scallops, arugula and tomato broth

LINGUINE VONGOLE

imported baby clams, garlic and delicate clam broth

PASTA BOLOGNESE

fettucine tossed with seasoned sausage meat in a light tomato basil sauce

PENNE RUSSA

vodka, prosciutto and peas in a pink sauce

PASTA DI BOSCO

linguine, wild mushrooms, artichoke, garlic, pancetta and white truffle oil

RAVIOLI QUATTRO FORMAGGI

homemade four cheese ravioli with tomato basil sauce, garnished with mascarpone drizzle

LASAGNA MALFATTO

ribbon pasta with beef, ricotta, mozzarella and tomato-béchamel (vegetarian available)

FARFALLE PORRI

bowtie pasta, prosciutto-cotto and fontina cheese topped with crispy leeks

PASTA CARLINO

penne with chicken, sun-dried tomato, Calamata olives, pignoli and arugula

SECONDI PIATTI

PETTO DI POLLO

grilled boneless chicken with tomato-caper confetti and asparagus, over spinach

GALLETTO ROSMARINO

partially deboned half chicken pan roasted with natural juices and fresh rosemary, with mashed potatoes and spinach

VITELLO DIMARTINO

parmesan crusted scaloppine, artichoke, asparagus and black olives in a savory consommé, with mashed potatoes

VITELLO OR POLLO PARMIGIANA

veal or chicken, breaded, baked with tomato sauce, basil and mozzarella, with spinach Siciliana

VITELLO OR POLLO FLORIO

veal or chicken medallions sautéed with Marsala wine, natural juices and mushrooms, served with roasted potatoes

LA MILANESE

breaded veal tenderloin or chicken cutlet, topped with arugula, tomato, fennel and sweet onions

AGNELLO

braised lamb shank with caramelized shallots, sun-dried cherries in red wine au jus, served with mashed potatoes and sautéed spinach

BISTECCA

14oz New York sirloin steak, with Rosie’s beer batter fries

COSTOLETTE VITELLO

plum de veau veal chop with wild mushrooms and roasted potatoes