Clam Tavern

Name: Clam Tavern
Address: 339 E. Broadway Ave., 19018, PA, 19018
Telephone: 610-623-9537

339 E. Broadway Ave., Clifton Heights, PA 19018, US

• Monday: 4:00PM-9:00PM •Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Shrimp Cocktail

4 Jumbo Gulf Shrimp chilled served with our cocktail sauce

Shrimp in a Basket

21 Shrimp in a Basket

Coconut Shrimp

4 Jumbo Gulf Shrimp breaded with coconut and fried

Shrimp Lejon

4 Jumbo Gulf Shrimp ... Dijon horseradish sauce

Crab Balls

Spicy Crab Balls fried golden brown

Crab Skins

Potato skins stuffed with our Crab Imperial topped with cheddar cheese and bacon

Calamari

Lightly breaded and fried, served with our marinara sauce

Stuffed Mushrooms

Mushroom caps stuffed with our Crab Imperial

Chicken Fingers

Boneless Chicken Breast lightly breaded and fried, served with honey mustard

Clams On The ½ Shell

Ice cold Clams freshly shucked, served on a bed of ice

1 Dozen Littlenecks

With butter

Clams Casino

Tony's Original Clams Casino

Baked Clams (12)

A Clam Tavern Original

Mussels

A Heaping bowl of the freshest Prince Edward Island Mussels served with your choice of our red or white sauce

Mozzarella Sticks

Lightly breaded, with our marinara sauce

Tavern Fries

Basket of fries with Old Bay Seasoning

Soups

New England Clam Chowder

Seafood Bisque

Salads

House Salad

Big house salad topped with our homemade croutons

Caesar Salad

Fresh crisp romaine lettuce tossed with our Caesar dressing, croutons and shaved parmigiana

Sandwiches

Crab Cake Sandwich

Our Jumbo Lump Crabcake served on a toasted bun

Prime Rib Sandwich

Our slow-roasted choice Prime Rib of Beef with homemade gravy served on Abruzzi bread

1/2 Pound Black Angus Burger

Grilled as you like it

Chicken Parmigiana Sandwich

Boneless breast of chicken lightly breaded and fried topped with Marinara sauce and mozzarella cheese served on Abruzzi bread

Fried Seafood Platters

Fried Oysters

Fresh Select Oysters lightly breaded

Shrimp

Butter-flied Jumbo Shrimp, breaded fresh

Sea Scallops

Fresh large Sea Scallops breaded fresh

Flounder

½ Pound of fresh Flounder breaded fresh

Fried Combination

Flounder, Jumbo Lump Crab Cake, Jumbo Shrimp, and Sea Scallops

Broiled Seafood Platters

Flounder

½ Pound of fresh Flounder broiled to perfection

Sea Scallops

Fresh Sea Scallops broiled to perfection

Broiled Combination

Filet of Fish (Ask your server for today's fish selection), Crab Imperial, Jumbo Shrimp, and Sea Scallops

Crab Imperial

The Clam Tavern Original Recipe

Stuffed Flounder

Fresh Flounder stuffed with our Crab Imperial, topped with our Crab Sauce

Crab Cakes

Tony's Jumbo Lump Crab Cakes pan seared and finished in the oven, served with our Wasabi Cucumber sauce

Stuffed Shrimp

Jumbo Shrimp stuffed with our Crab Imperial topped with our Crab sauce

Mahi Mahi

Blackened or pan seared

Salmon

Fresh filet of Salmon pan seared and finished in the oven

Salmon Oscar

Fresh filet of Salmon topped with Jumbo Lump Crabmeat, asparagus and Hollandaise sauce

Stuffed Salmon

Fresh filet of salmon topped with our Crab Imperial

Alaskan King Crab Legs

A full pound of King Crab legs served with drawn butter

Dungeness Crab Legs

A full pound of Dungeness Crab clusters

Lobster Tails

Chicken & Veal Dishes

Chicken Parmesan

Boneless breast of Chicken pan fried, topped with our marinara sauce and mozzarella cheese served over pasta

Chicken Francaise

Boneless breast of Chicken double-dipped in flour and egg batter, sautéed with olive oil, lemon, butter and white wine

Chicken Chesapeake

Boneless breast of Chicken pan sautéed with white wine, Chesapeake Bay seasonings, topped with our Crab Imperial and cheese

Veal Saltimbucca

Tender medallions of Veal topped with spinach, prosciutto and mozzarella cheese

Veal & Lobster

Tender medallions of Veal and a 5oz Lobster Tail sautéed in a Grand Marnier cream sauce

Veal & Shrimp

Tender medallions of Veal pan sautéed in a brandy mushroom sauce topped with jumbo Shrimp

Veal Oscar

Tender medallions of veal topped with Jumbo Lump Crabmeat, asparagus spears and Hollandaise sauce

Surf & Turf

New York Strip Steak

10oz. New York Strip grilled the way you like it

Filet Mignon

Thick juicy 8oz. Filet of beef. A great steak!!!

Filet Junior

Thick juicy 5oz Filet of beef

Our Crab Imperial

5oz. Lobster Tail

½ lb. of Alaskan King Crab Legs

½ lb. Dungeness Crab Legs

Jumbo Lump Crab Cake

Pasta Dishes

Shrimp Scampi

Tender Jumbo Shrimp sautéed in our garlic white wine sauce

Shrimp & Scallop Scampi

Tender Jumbo Shrimp & Sea Scallops sautéed in our garlic white wine sauce

Seafood Pescatore

Clams, Mussels, Shrimp, Sea Scallops and Calamari, sautéed in our red or white sauce

Shrimp Dom Anthony

Jumbo Shrimp sautéed in our blush Alfredo sauce

Lobster Fra Diablo

Lobster tail removed from the shell sautéed with garlic, olive oil, and white wine with our firey marinara sauce

Lobster Ravioli

Lobster stuffed Ravioli served in a light cream sauce with diced tomatoes topped with Jumbo Lump Crabmeat

Clams & Pasta

One dozen Little Neck Clams sautéed in our red or white sauce

Pasta with Crabmeat

Served in our red or white sauce over your choice of pasta