Kunkel's Seafood & Steakhouse

Name: Kunkel's Seafood & Steakhouse
Address: 920 Kings Hwy. W., 08035, NJ, 08035
Telephone: 856-547-1225

920 Kings Hwy. W., Haddon Heights, NJ 08035, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 3:00PM-9:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers

Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro

Little Neck Steamers

Prepared in a white wine, saffron and herb broth with a garlicky grilled crouton

Duck Spring Rolls

Duck breast, apples and Asian stir fry rolled in spring wrapper and deep fried served with Hoisin dipping sauce

Classic Fried Calamari

Lightly seasoned and Crispy fried, served with marinara dipping sauce

Steamed P.E.I. Mussels

Piled high in flavorful red or buttery white sauce with a garlicky grilled crouton

Chorizo and Fennel Strudel

Spicy Chorizo sausage and fennel wrapped in a buttery phyllo dough and served with a cool cilantro sauce

Bruschetta

Grilled French baguette topped with marinated tomatoes and onions

Soups

Sun Dried Tomato

Soup of the Day

Salads

Capresse Salad

Ripe heirloom tomatoes and fresh mozzarella combine with extra virgin olive oil, balsamic tomato drizzle and herbs

Spinach Salad

Crispy pancetta, chopped egg and sliced white mushrooms served with warm poppy seed dressing

Classic Caesar

Crisp romaine, bold croutons and Kunkel’s authentic homemade dressing

House Salad

Fresh mixed lettuces with cucumbers, grape tomatoes and carrots served with your choice of dressing on the side

Roasted beet & Apple Salad

mesclun greens topped with crumbled blue cheese tossed with a sweet apple vinaigrette

Johnny’s Wedge

wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, pancetta & crumbled blue cheese

Pasta Specialties

Shrimp and Fettuccini Siciliano

Colossal shrimp, shaved zucchini and toasted garlic are served in a mildly spicy shrimp and tomato sauce

Ravioli of the Day

Please ask your server

Chicken Cavatilli

Grilled chicken sun dried tomatoes, red onion, and peppers in a white wine butter sauce finished with baby arugula and parmesan cheese

Spaghetti with Jumbo Lump Crab Meat

Tossed in fresh tomato basil sauce over homemade spaghetti

Seafood

Chilean Sea Bass

Sun dried tomato crusted, served with roasted garlic mashed potatoes and watercress

Jumbo Lump Crab Cakes

Lightly dusted with corn meal, pan seared then finished with a Creole remoulade served with roasted red potatoes, and sautéed spinach

Fried Flounder

A generous portion of fresh, breaded then fried flounder fillet served with remoulade and two sides

Almond Crusted Tilapia

A fresh delicate fillet topped with a mustard and toasted almond crust, on a bed of herbed rice. Served with asparagus and lemon butter

Apricot Ginger Salmon

Grilled salmon topped with apricot ginger relish and served with five-spice roasted potatoes and baby bok choy.

Colossal Fried Shrimp

Huge butterfly shrimp coated in crunchy Japanese bread crumbs and served with cocktail sauce and choice of two house sides

Blue Corn Tortilla Crusted Catfish Fillet

a fresh fillet breaded with blue corn tortilla chips then fried and served with a caramelized Vidalia onion and corn salsa

Fire Roasted Tuna Provencal

Ahi tuna loin, marinated in olive oil and herbs de province grilled to temp. with artichokes, olives, shallots and baby vegetables, all drizzled with tomato balsamic glaze

Margarita Swordfish

marinated with tequila and lime perfectly grilled and served with a mango & papaya relish and sofrito rice

Sauté

Chicken Abruzzi

With roasted long hot peppers, sweet peppers, mushrooms and onions in a spicy tomato demi-glace

Chicken Marsala

Sautéed chicken breast in a rich mushroom glace sweetened with Marsala wine

Veal Oscar

Sautéed scaloppini with asparagus and jumbo lump crab meat

Chicken and Shrimp Limone

Seared chicken breast and plump shrimp with asparagus and herbs in a citron vodka butter sauce

Veal Sorrento

Sautéed scaloppini with spinach, mushrooms, in a white wine marinara sauce topped with provolone cheese

Steaks & Chops

Toppings and sauces available with your Steaks

Filet Mignon

an exceptionally tender center cut filet, expertly grilled to temperature

New York Strip

The consummate steak lovers steak

Marinated Top Sirloin Steak

Grilled and sliced then topped with a rich caramelized onion gorgonzola sauce served with mashed potatoes and sautéed spinach

Chicken Cordon Mascarpone

Boneless Chicken Breast stuffed with pancetta and mascarpone cheese, served with mashed potatoes and sautéed green bean.

Filet au Poivre

8 oz. choice filet, pan roasted and served in cognac cream sauce

Cowboy Cut Rib Eye

A bone in cut of choice beef, sprinkled with Louisiana dry rub and grilled for fuller flavor

Pan Seared Veal Chop

10 oz veal chop lightly sprinkled with herbs then pan seared, topped off with a crab demi glace, served with sautéed spinach and roasted potatoes

Sun dried cranberry stuffed Pork Tenderloin

Pan seared and drizzled chipotte apple butter sauce served with roasted root vegetables

Make Your Own Surf & Turf

Kunkel’s Style!

Choose your steak from the above, then add one of the seafood items below: | Lobster Tail

House Sides

Specialty Sides

Prix Fixe

Cup of Soup

(Your choice)

House salad

Balsamic vinaigrette, warm poppy seed, and creamy Italian

Entrée

Maryland Crabcake

(Broiled or fried) | A delicately seasoned jumbo lump crabcake and Kunkel’s remoulade | Served with mixed vegetables & mashed potatoes

Chicken Marsala

| Sautéed chicken breast in a rich mushroom glaze sweetened with marsala wine | Served with mixed vegetables & mashed potatoes

Fried Flounder & Shrimp Combo

| Fresh local flounder fillet and two colossal shrimp breaded and fried | Served with mixed vegetables & mashed potatoes

Broiled Tilapia Fillet

| With white wine, lemon & parsley | Served with mixed vegetables & mashed potatoes

Ravioli of the Day

Home Made

| Please ask your server