Cedar Hollow Inn

Name: Cedar Hollow Inn
Address: 2455 Yellow Springs Rd., 19355, PA, 19355
Telephone: 610-296-9006

2455 Yellow Springs Rd., Malvern, PA 19355, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Appetizers

Mozzarella Sticks

Served with Marinara Sauce

Buffalo Wings

Mild, Hot or Jerk Style with Celery & Bleu Cheese

Chicken Tenders

Served with Honey Mustard or Barbeque Sauce

Crab Cake

Served with Spicy Remoulade & Roasted Corn, Mango- Blackbean Salsa

Duck Quesadillas

Served with Sour Cream and Mango-Blackbean Salsa

Soups & Salads

Wild Mushroom Bisque

Soup Du Jour

Three Cheese French Onion

Two Kinds of Onions topped with Parmesan, Swiss & Provolone Cheeses

Southwest Chili

Spicy Chili served in a Bread Bowl topped with Cheddar, Monterey Jack & Sour Cream

Garden Salad

Fresh Field Greens with Carrots, Cucumbers & Tomatoes

Grilled 4oz Lobster Tail

Mixed Greens with Avocado Dressing, Parmesan Crisp, Mangoes, and Avocado

Cobb Salad

Grilled Chicken, Egg, Bacon, Bleu Cheese, Tomato & Avocado

Jumbo Lump Crabmeat Salad

Tossed with Mango and Tequila-Lime Dressing & Fresh Field Greens

Tomato and Mozzarella Salad

Fresh Field Greens topped with Bruscetta of Ripe Tomatoes, Fresh Mozzarella and Basil. Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar

Chef's Salad

Roast Beef, Turkey, Swiss & American Cheese, Tomatoes, Cucumbers, Onions, & Black Olives tossed with Field Greens

Spinach Salad

Topped with Walnuts & Bleu Cheese and tossed with a Warm Bacon Vinaigrette

Caesar Salad

Crisp Romaine with Homemade Caesar Dressing and Grated Parmesan

Grilled Shrimp and Roasted Beets

Mixed Greens and Bleu Cheese Vinaigrette, Crumbled Pecans and Enoki Mushrooms

Lunch Entrees

Blackened Chicken Sandwich

Topped with Mango-Blackbean Salsa and Cheddar & Monterey Jack Cheeses

Grilled Portabella Sandwich

Topped with Roasted Peppers, Mozzarella, Lettuce, & Tomato with a Pesto Spread on an Asiago Panini

Smoked Salmon Sandwich

Served with Lettuce, Tomato & Cucumber-Dill Sauce on an Asiago Panini

Club Sandwich

Fresh Cooked Turkey Breast or Ham, Lettuce, Tomato & Bacon

Meatball Grinder

With Parmesan and Provolone Cheeses

Grilled Hamburger

Vegetable Wrap

Sundried Tomato Tortilla with Spinach, Onions, Peppers, Tomatoes, Mushrooms, Broccoli, Humus, Wasabi Dressing & a Roasted Pepper Vinaigrette

BBQ Pulled Pork Sandwich

Topped with Braised Red Cabbage and Goat Cheese

Chicken Parmesan Sandwich

Topped with Marinara, Mozzarella Cheese and Served on a Long Roll

Turkey Burger

Topped with Barbeque Sauce, Bacon and Swiss Cheese

Cuban Sandwich

Ham, Roasted pork, Mustard, Pickles, Swiss & served on a Grilled Panini

Beef Tenderloin Au Poivre

Encrusted in Peppercorns and served with a Brandy Dijon Sauce and Chef's Choice of Vegetable and Starch

Prosciutto Sandwich

Thinly Sliced Prosciutto Di Parma, Asparagus, Whole Grain Mustard, Brie Cheese, Spinach & Tomato on Panini Bread

Southwest Chicken Wrap

Mango-Blackbean Salsa, Peppers, Onions, Mushrooms, Cheddar & Monterey Jack Cheeses wrapped in a Sundried Tomato Tortilla, served with Sour Cream & Guacamole

Chicken or Tuna Salad Wrap

In a Sundried Tomato Tortilla with Lettuce & Tomato

Crabcake Sandwich

Topped with Swiss & Remoulade, served on an English Muffin

French Dip

Roast Beef topped with Provolone, served with French Onion Broth

Tuna Melt

With Tomato & American Cheese served Hot on an English Muffin

Jerk Chicken Wrap

With Roasted Red Peppers and Cheddar Cheese

New Orleans Pan Fried Catfish

With an Ancho-Pepper Mayonnaise over Jicama Salad

Traditional Philly Steak

Sauteed Chicken or Beef with your choice of cheese

Lobster Ravioli

Served with Mushrooms, Onions & Tomatoes in a Scampi Sauce

Chipolte Encrusted Tilapia

Encrusted with Chipolte, Lime and Tortilla and served with Chef's Choice of Vegetable and Starch

Stuffed Portobello

Grilled Portobello Mushroom Cap stuffed with Jumbo Lump Crab Imperial and topped with a Spicy Honey Mustard Sauce

Shaved Prime Rib Sandwich

Slow Roasted and served with Horseradish Cream and Provolone

Grilled Shrimp

Served over Rice with Avocado Salsa & Drizzled with Curry-Lime Glaze

DINNER MENU

Appetizers

Stuffed Portobello

Portobello Mushroom Cap Stuffed with our Delicate Crab Imperial and served with a Spicy Mustard Sauce

Smoked Salmon Bruschetta

Grilled French Bread, Red Onion, Spinach & Goat Cheese

Escargot

Served with a Saffron-Garlic butter, Sundried Tomatoes & Spinach in a Puff Pastry Shell

Crab Cocktail

Jumbo Lump Crab Meat served over Toast Points with a Warm Tarragon Cream

Steamed Clams and Mussels

Served in a White Wine, Lemon-Garlic and Butter Broth

Lobster Spring Roll

Served with a Roasted Pepper Vinaigrette & Wasabi

Ahi Tuna

Seared Rare over Sesame Cucumber Salad with Sesame Soy Glaze

Crab Cake

Served with a Spicy Remoulade & a Roasted Corn, Mango- Blackbean Salsa

Sesame Crusted Scallops

Served over Orange Slices with Wasabi Vinaigrette

Artisan Cheese Plate

With Prosciutto Ham, Whole Grian Mustard, Dried Figs, Balsamic Glaze, Honey & Pears

Roasted Stuffed Peppers

Stuffed with Crab and Goat Cheese

Spinach & Artichoke Dip

Served with Toasted Pita in a Bread Bowl

Seared Duck Breast

Served with a Sesame and Soy Glaze over Fried Wantons

Shrimp Cocktail

Served with Bloody Mary Granita

Soups & Salads

Wild Mushroom Bisque

Soup Du Jour

Three Cheese French Onion

Two Kinds of Onions topped with Swiss, Provolone & Parmesan Cheeses

Caesar Salad

Crisp Romaine Lettuce tossed with our House Made Caesar Dressing and topped with Croutons

Spinach Salad

Baby Spinach tossed with Warm Bacon Vinaigrette and topped with Apples, Walnuts, and Crumbled Bleu Cheese

Jumbo Lump Crabmeat Salad

Fresh Field Greens tossed with our Tequila- Lime Vinaigrette and topped with Red Onions, Mangoes, and Jumbo Lump Crabmeat

Cobb Salad

Grilled Chicken, Egg, Bacon, Bleu Cheese, Tomato & Avocado

Entrees

8oz Filet Mignon

Spice Rubbed Cowboy Steak

Frizzled Onions, BBQ Sauce, Cole Slaw & Steak Fries

Grilled Shrimp and Scallops

Fire Grilled with Mango Butter, Summer Squash & Jalapeno Polenta

Chilean Sea Bass

Grilled Romaine Hearts, Seasonal Vinaigrette & Grilled Tomato

Grilled Salmon

Curry-Lime Glaze, Tomato Salsa over Couscous

Stuffed Red Snapper

Stuffed with Crab and Mozzarella Cheese, Broiled with White Wine and Butter

Lobster Ravioli

Topped with 4 oz. Lobster Tail served in a Crab, Sundried Tomato and Basil Glaze

Jamaican Jerked Waluu

Bean Salad, Fresh Mint Pesto & Chef's Vegetable

Shellfish Risotto

Jumbo Shrimp, Scallops and Crab served over a Creamy Lobster Risotto

Surf & Turf

4oz. Filet of Beef and 4oz. Cold-Water Lobster Tail Foyot Sauce, Red Currant Demi Glaze and Drawn Butter

Roasted Duck Breast

Served with a Port Wine and Cranberry Glace

Chicken Saltimbocca

Prosciutto Wrapped Chicken Breast with Sage, Marsala, Wilted Spinach & Herbed Wild Rice

Smoked Salmon Pasta

Fettuccini tossed with Smoked Salmon and Asparagus in a Lemon Cream Sauce

10oz New York Strip Steak

Molasses Bacon Butter, Cheddar Mashed Potatoes & Brussel Sprouts

Light Fare

Lamb Chops

Grilled and served over Au Gratin Potatoes Balsamic and Rosemary Reduction Sauce

Grilled 4oz Lobster Tail

Mixed Greens with Avocado Dressing in Parmesan Crisp Mangoes and Avocado

Shaved Prime Rib Sandwich

Slow Roasted and served with Horseradish Cream and Provolone

Proscuitto Sandwich

Thinly Sliced Prosciutto Di Parma, Asparagus, Whole Grain Mustard, Brie Cheese, Spinach & Tomato on Panini Bread

St. Louis Style Ribs

Slow Roasted & Served with Cole Slaw and French Fries or Mashed Potatoes

Duck Quesadillas

Served with Sour Cream and Mango Blackbean Salsa

Grilled Salmon BLT

Smoked Bacon, Lettuce, TomatoCucumber-Dill Mayonnaise on Grilled Panini

Cheeseburgers and Chicken Sandwiches

LATE NIGHT MENU

Starters

Buffalo Wings

Served with Celery and Blue Cheese Hot, Mild or Caribbean Jerk

Mozzarella Sticks

Deep Fried and Served with Marinara Sauce

Stuffed Portabella

Portabella Cap Stuffed with Crab Imperial and served with Spicy Honey Mustard

Chicken Tenders

Boneless Breaded Tenders served with Barbecue Sauce and Honey Mustard

Crab Cakes

Homemade, Sauteed and served with Remoulade and Black Bean Salsa

Lobster Spring Rolls

Lobster Meat and fresh Vegetables wrapped in a Wonton Wrapper and deep fried. Served with Wasbi and Roasted Red Pepper Sauce

Loaded Cheese Fries

Topped with Monterey Jack, Cheddar, and Bacon

Bowl Of Chili

Homemade Chili Topped with Chopped Tomatoes, Monterey Jack, and Sour Cream

Tavern Nachos

Heaping Portion of Tricolored Tortilla Chips, Topped with Monterey Jack, Ceddar, Chili, Black Bean Salsa, Black Olives, Jalapenos, Guacamole and Sour Cream

Duck Quesadillas

Stuffed with Peppers, Onions and Cheese. Served with Sour Cream and Black Bean Salsa

Southwest Quesadillas

Tomato flour tortilla stuffed with Mozzarella, Monterey Jack, Roasted Red Peppers. Served with Sour Cream, Guacamole, Black Olives, Jalapenos, and Black Bean Salsa

Assorted Cheese Plate

Select Cheeses served with Sliced Pears, Prosciutteo Ham, Crackers and a Spicy Mustard Dipping Sauce

Spinach & Artichoke Dip

Served in a Edible Bread Bowl with Toasted Pita and Flat Bread for dipping

Salads

Ceasar Salad

Crisp Romaine Lettuce tossed with Homemade Ceasar Dressing

Spinach Salad

Baby Spinach Mixed with Crumbled Bleu Cheese, Apples, Chopped Walnuts and tossed in a Warm Bacon Vinaigrette

Jumbo Lump Crabmeat Salad

Fresh Field Greens topped with Lump Crabmeat and dressed with a Tequila Lime Vinaigrette

Sandwiches

Cheeseburger

A Classic with your choice of Cheese (American, Swiss, Provolone, Cheddar, or Bleu)

Grilled Chicken Sandwich

Topped with Swiss Cheese and Bacon on a Soft Roll with Mayonnaise

Buffalo Chicken Sandwich

Grilled Chicken topped with Wing Sauce and Crumbled Bleu Cheese

Meatball Grinder

Baked in the Oven, Topped with Provolone and served on a Long Roll

Crabcake Sandwich

Sauteed and served on a toasted English Muffin with Melted Swiss Cheese and Remoulade Sauce

Pizza

Cheese

Pepperoni

White

Garlic oil, Tomatoes and Spinach topped with Mozzarella Cheese and Parmesan

Veggie

Topped with Mushrooms, Onions, Peppers and Mozzarella Cheese

Chicken & Roasted Red Peppers

Topped with Mozzarella, Roasted Red Peppers and Barbecue Sauce

Shrimp & Broccoli

With Mushrooms, Onions and Tomatoes in a Scampi Glaze topped with Mozzarella

Crab & Spinach

with Tomatoes, Mozzarella and Pesto