Core De Roma

Name: Core De Roma
Address: 214 South St., 19147, PA, 19147
Telephone: 215-592-9777

214 South St., Philadelphia, PA 19147, US

• Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-11:00PM •

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Details

Cuisine: Roman
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
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Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
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Dinner Menu

Antipasto

Bruschetta

Grilled bread topped with tomato, onion, basil and extra virgin olive oil

Suppli’ al Telefono

An Italian tradition! Two risotto balls infused with pomodoro sauce and fresh mozzarella cheese

Mozzarella Caprese

Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil

Portobello Rustico

Fresh Portobello mushrooms, sautéed with demi-glaze, cherry tomatoes and topped with smoked mozzarella

Cozze

Mussels sautéed in a white wine or marinara sauce

Verdure Miste

Delicious assortment of grilled and marinated vegetables

Calamari Fritti or alla Griglia

Lightly crisped or grilled calamari served on a bed of greens

Vongole

Clams sautéed in a white wine or marinara sauce

Antipasto Italiano

An assortment of tasty imported Italian prosciutto, capicolla, sopressata and mortadella; complimented with olives, provolone and fresh mozzarella cheese

Carpaccio

Selection of Beef, Bresaola or Prosciutto served with greens and parmiggiano reggiano cheese

Zuppa

Tortellini in brodo

Soup of the Day

Insalata

Insalata Mista

Classic Caesar salad tossed with our chef’s dressing

Insalata Core de Roma

Spinach, goat cheese, raisins, pine nuts, and grilled red onions in a sherry vinaigrette

Pasta

Spaghetti Aglio e Oglio

Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil

Pasta al Pomodoro

Light San Marzano tomato sauce kissed with basil, garlic, and extra virgin olive oil; served over your choice of pasta

Penne all’Arrabbiata

Penne pasta in a hot red sauce. It will make you steam!

Penne alla Vodka

Penne pasta in a light vodka pink sauce

Fettucine Alfredo

Fettucine in a cream sauce with parmiggiano reggiano; spice it up with fresh black pepper

Spaghetti alla Puttanesca

Spaghetti in a spicy red sauce with roasted garlic, anchovies, capers, and black olives

Fettucine alla Bolognese

Chef specialty! Fettucine in hearty meat sauce

Gnocchi alla Romana

Home made potato dumplings in a fresh tomato sauce

Fettuccine alla Carbonara

Home made fettucine in a rich sauce made with pancetta, eggs and fresh black pepper

Rigatoni alla Boscaiola

Rigatoni in a light cream sauce with sweet sausage and peas, topped with parmiggiano reggiano;

Bucatini or Rigatoni alla Gricia

Bucatini or rigatoni pasta, with pancetta, onion, garlic, and pecorino romano cheese in a white sauce

Spaghetti con le Cozze

Spaghetti with mussels in a spicy white or red sauce

Bucatini or Rigatoni alla Matriciana

A true taste of Rome! Bucatini or rigatoni pasta, with pancetta, onion, garlic, and pecorino romano cheese in a red sauce

Linguine con le Vongole

Linguine with clams in a spicy white or red sauce

Linguine alla Pescatora

Fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce

Capellini ai Granchi

Capellini pasta with sautéed spinach, roasted garlic, cherry tomatoes, and crab meat in a delicate white wine sauce

Pollo

Pollo Primavera

Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon

Pollo Parmigiana

An old favorite! Breaded chicken breast, in a marinara sauce, topped with mozzarella

Pollo Al Marsala

Chicken breast with mushrooms in a Marsala wine reduction

Pollo Francese

Egg dipped chicken breast, sautéed with white wine and lemon

Pollo Valdostana

Vitello

Piccata al Limone

Veal sautéed in a white wine and lemon demi-glaze

Scaloppina al Marsala

Veal sautéed with mushrooms in a Marsala wine reduction

Saltimbocca Alla Romana

Veal sautéed in a touch of white wine, topped with sage and prosciutto

Vitello Con Gamberi e Scampi

Sautéed veal and shrimp, with sun dried tomatoes, in a slightly spicy white wine sauce

Vitello Core de Roma

Medallions of veal with crabmeat, asparagus, and fontina cheese in a blush sauce. It’ll warm your heart!

Carne

Ossobuco di Vitello

Oven baked veal shank, served over risotto in a mushroom gravy

Filetto Alla Griglia

Mouth-watering 10 oz. Filet Mignon on the grill

Pesce

Tilapia alla Core de Roma

Tilapia in a spicy red sauce with roasted garlic, capers, and black olives