Nineteen (XIX)

Name: Nineteen (XIX)
Address: 200 S. Broad St., 19th fl., 19102, PA, 19102
Telephone: 215-790-1919

200 S. Broad St., 19th fl., Philadelphia, PA 19102, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

THE CAFE TABLE

Freshly baked breads and pastries

Seasonal fruits, cereals, meats and cheeses

Freshly squeezed juices, illy coffee and loose leaf teas

FROM THE PANTRY

Three-egg omelet and your choice of one side

Two eggs prepared any style and your choice of one side

Crab cakes Benedict

with hollandaise sauce

Eggs Benedict

with hollandaise sauce

Buttermilk pancakes

Thick-cut raisin cinnamon French toast

Belgian waffle

SIDES

Applewood smoked bacon

Pork sausage

Ham

Scrapple, Amish pork terrine

Chicken apple sausage

Turkey bacon

BAKERY

Selection of sweet and savory breads

Croissants

Muffins

GRAINS

Homemade granola

with fresh berries

"Bircher muesli," creamed oats, fresh fruits, nuts and yogurt

Oatmeal

Cereals

FRUITS

Seasonal sliced fruits and honey yogurt

Assorted berries

BRUNCH MENU

FIRST COURSE

EUROPEAN BREAKFAST TABLE - CAFÉ

fresh fruit pastries, sticky buns, bakeries, sweet breads and fresh preserves seasonal fruits, assorted cereals, bircher muesli and yogurt bagels, cured salmon, sliced meats and gourmet cheeses

RAW BAR UNDER THE PEARLS - RESTAURANT

selection of fresh oysters and poached cocktail shrimp with lemon, red wine shallot vinaigrette, house made cocktail sauce, spicy dill caper mayonnaise, Caesar salad with sourdough croutons and shaved parmesan, crab celery root apple and tarragon salad, cucumber feta vine tomatoes and oregano, Thai beef salad with peanuts and mango

DIM SUM STEAMER BASKETS

steamed chicken dumplings, bbq pork buns, shrimp shu mai, and crab and vegetable spring rolls with Sriracha mayonnaise

ASSORTED HAND MADE SUSHI

SECOND COURSE SERVED

Crab Cake Benedict

dill hollandaise

Grilled Prime Filet Mignon

two eggs any style, roasted potatoes

Chicken Fried Steak

eggs any style, chicken sausage gravy, black pepper and cheddar biscuit

Seafood Omelet

crab, roasted peppers, boursin cheese with roasted potatoes

Baked Farmers Omelet

Potato, mushrooms, vidalia onion, asparagus, aged white cheddar

American Breakfast

two eggs any style accompanied by roasted potatoes, apple wood smoked bacon, pork or chicken-apple sausage

CENTRAL DESSERT TABLE

mini fresh and baked fruit tarts, little cups and dishes filled with sweets of the moment gilded mini cakes, cup cakes for the kids and the kids at heart

ALL DAY MENU

SOUPS AND STARTERS

Field green salad, red wine vinaigrette

Caesar salad

with roasted garlic and fresh croutons

She crab soup, blue crab, rice, applewood smoked bacon, sherry

Crispy calamari, sweet and sour chili sauce

Selection of three or five artisan cheeses

with fruit chutney and jams

Jumbo lump crab cake

with tarragon mayonnaise

Oysters on the half shell

daily selection of six or twelve

Littleneck clams on the half shell

Seafood platter

Oysters on the half shell, mussels, clams, crab, poached shrimp, poached scallops, red wine shallot vinaigrette

SANDWICHES

Smoked salmon platter and freshly baked bagel

Club sandwich, smoked turkey and bacon

Maine lobster club sandwich

Rueben sandwich, corned beef, Swiss cheese and sauerkraut

10oz ground sirloin burger and aged white cheddar cheese

PASTA AND RICE

Bucatini pasta, peeketoe crab, peppers, garlic, pecorino cheese

Steamed clams

with hand cut linguini, garlic white wine sauce, parsley, grated parmesan

“Rice and cheese”, arborio rice, braised young garlic, baby vidalia oni

ENTREES

Crab salad, Bibb lettuce, avocado and Champagne cream dressing

Smoked chicken salad, tart apples, walnuts and cider dressing

Caesar salad

with chicken

Caesar salad

with shrimp or crab

Seafood hot pot, coconut lemongrass broth, bamboo shoots, jasmine rice

Fish and chips, beer battered cod and spicy caper dill mayonnaise

Wild king salmon, roasted vidalia onion, fennel puree, chanterelles, caped

Grilled prime strip steak, garlic herb butter and shoestring potatoes

Lancaster county free range chicken, mushrooms, white beans, chicken garlic

SAMPLE RESTAURANT MENU

Raw bar

Nineteen Seafood Platter

oysters, mussels, clams, crab, poached shrimp and scallops. accompaniments include red wine shallot vinaigrette, house-made cocktail sauce and spicy caper dill mayonnaise

Half lobster addition to the platter

Traditional Shrimp Cocktail

Chilled Maine Lobster

Littleneck Clams

Cape Cod, Massachusetts

Oysters on the Half Shell

American Style “Sashimi”

Starters

Autumn Greens

cucumber, radishes, creamy dill dressing

Caesar Salad

roasted garlic, sour dough croutons, grated parmesan

Prime Beef Carpaccio

watermelon radish, young celery leaves, asparagus, parmesan, red wine mustard

Warm White Asparagus

chopped hard-boiled egg, brown butter, nutmeg, parsley

Roasted Cauliflower Soup

smoked mussels, parsnip, spiced cracker

Pan Fried Veal Sweetbread

cranberry - apple puree, candied walnuts, apple salad, walnut vinaigrette

Grilled Spanish Baby Octopus

warm potato and leek salad, truffle vinaigrette, preserved lemon

Jumbo Lump Crab Cake

celery root salad, tomato-pepper jam, tarragon mayonnaise

Crispy Calamari

sweet and sour sauce

Entrees

Caramelized Black Bass

madras curry, mussel cream broth, smoked mussels, melted leeks, butter croutons

Roasted Monkfish Loin

ras el hanout, glazed baby carrot, yukon potato puree, roasted cauliflower, caper- raisin relish

Seafood Clay Pot

red snapper, lobster, shrimp, scallop, mussels, coconut lemongrass broth, bamboo shoots, jasmine rice

Braised Rabbit Leg and Grilled Loin

hand-cut parpardelle pasta, parsley root pesto, foraged wild mushrooms, rabbit jus

St Canut Farms Milk Fed Pork

bourbon and pecan lacquer, logan turnpike cheddar grits, slow roasted cipollini, braised collard greens

“Rotisserie” Blue Foot Chicken - For Two

herb roasted autumn vegetables, chicken jus