La Belle Epoque Café

Name: La Belle Epoque Café
Address: 38 W. State St., 19063, PA, 19063
Telephone: 610-566-6808

38 W. State St., Media, PA 19063, US

• Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-9:30PM •Saturday: 10:00AM-9:30PM •Sunday: 10:00AM-3:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch Menu

Omelettes

Asparagus, american cheese & chives

Wild mushroom & goat cheese

Ham or bacon & swiss cheese

Spinach, onion, tomatoes, green peppers & goat cheese

Onion, tomatoes & fontina cheese

Traditional

Two eggs and side of bacon

served with potatoes and toast

French Toast

Quiche du jour

French onion soup

Bistro Brunch

Mussels steamed in white wine, garlic, parsley, tomatoes & potatoes

Pork tender loin

with plum sauce, julienne of vegetables & Potatoes

Almond trout

served with asparagus & mash potatoes

Pan seared salmon

served on top of mixed green salad & tomatoes

NY strip steak (USDA choice) & eggs

Salads

Smoked Salmon, sun dried tomatoes, goat cheese & chives

Fresh mozzarella, tomatoes, basil & parmesan

Nicoise' :

tuna, tomatoes, egg, green peppers, radishes & olives

Panini

Ham, egg & fontina cheese

Chicken, red peppers, pesto & fontina cheese

Eggplant, red peppers, mushroom & goat cheese

Lunch Menu

SOUPS

French Onion Chef's adaptation of the classic recipe

with gratin toast

Soup Du Jour

Omelette du jour

served with potatoes and side salad

Quiche Du Jour

Pate Plate

SALADS

La Nicoise tuna, chopped egg, tomatoes, green pepper, olives, radishes

La Complete Tomatoes, potatoes, Swiss cheese, bacon or ham

La Sud tomatoes, fresh mozzarella cheese, basil & parmesan

La Chevre Chaude tomatoes, goat cheese & mini toasts

topped with warm goat cheese

L'Atlantic salad

with sun dried tomatoes & top with pan seared salmon

PANINI

Le Poulet Grilled chicken, roasted red peppers, fontina & pesto

L'Italien Prosciutto, mozzarella, tomatoes & basil

Le Brie Brie cheese & sun dried tomatoes spread

Le Vegetarien Portabello mushroom, eggplant, roasted red pepper & goat chee

Le Parisien Ham & Swiss cheese

CREPES

Crepes are a specialty from the Brittany region of France. Our crepes are c

TRADITIONAL COMBINATION

Ham, egg & swiss cheese

Spinach, onion & goat cheese

Asparagus, chives & American cheese

Olive, tomatoes & goat cheese

Specialty Crepes

La Chef chicken, spinach, mushroom, onion & light cream sauce

La Norvegienne smoked salmon & artichoke sauce

La Mer Shrimps & seafood sauce

La Savoyarde Roblochon cheese, potatoes, prosciutto and cream sauce

La St Jacques Fresh pan seared scallops & reduced leek sauce

Dinner Menu

Soups

Soup du Jour

French Onion Soup

Appetizers

Mixed green salad, tomatoes, fresh mozzarella, basil & Parmesan

Sautéed Mussels

with garlic, parsley, tomatoes & white wine

Brie cheese, sun dried tomatoes & pine nuts in puff pastry

Pate plate

Duck leg confit, baby arugula & caramelized apples

Salads

Smoked salmon, sun dried tomatoes, goat cheese, mixed green salad & chives

Spinach, pine nuts, eggs, radishes, crispy prosciutto & raspberry vinaigret

Entrees

Magret de canard

Seared Duck breast & sautéed wild mushroom

Pavet de saumon

Pan seared Salmon in puff pastry, rice, creamed leeks, truffle sauce

Steak Frites

NY strip steak & French fries

Porc farci

Spinach & goat cheese stuffed Pork wrap with prosciutto, lentil, carrots & balsamic red wine glaze

Poulet marinet

Grilled marinated chicken breast, roasted fingerling potatoes, julienne of vegetable & Soy sauce, veal demi-glaze reduction

Risotto Pan seared Scallops, shitake mushroom & sun dried tomatoes risotto

Filet Seared filet, mashed potatoes, sautéed spinach & Roquefort sauce

Specialty savory crepes

La chef

Chicken, onion, mushroom, spinach and light cream sauce

La mer

Sautéed shrimp & Seafood sauce

St Jacques

pan seared scallops & leek sauce

Norvigienne

smoked salmon & artichoke sauce

La provence

goat cheese, olives, tomatoes, spinach and pesto sauce

La savoyarde

Prosciutto, potatoes, roblochon cheese and cream sauce