Copeland Restaurant

Name: Copeland Restaurant
Address: 2 Whippany Rd., 07960, NJ, 07960
Telephone: 973-451-2619

2 Whippany Rd., Morristown, NJ 07960, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

OUR BREAKFAST BUFFET

Juices, Coffee, Tea & Infusions

Premium Danishes, Croissants, Muffins, Pain au Chocolate & Bagels

Freshly Carved Fruit, Macerated Fruits & Whole Fruit

Granola, Muesli & Cereals

Plain and Home Made Fruit Yogurts

Mascarpone Cheese with Bananas and Macadamia Nuts

Cheese & Charcuterie

At the chef's table

| Breakfast Sausage, Apple Smoked Bacon, Scrambled Eggs, Breakfast Potatoes, Belgian Waffles with Vermont Maple Syrup

A LA CARTE

Basket of Assorted Danishes and Croissants

Seasonal Plate of Fruits and Berries with Yogurt

Yogurt

with Cup of Granola or Muesli

3 eggs any style or omelet

| Served with: | Choice of 1 Side: | Choice 3 Toppings:

Eggs Benedict:

Steak and Eggs

Skirt Steak with Three Eggs any style

Frittata with Asparagus

Plum Tomatoes and Gruyère Cheese

Smoked Salmon Platter

Toasted Bagel

Apple Pancake

Toasted Almonds and Mascarpone Cheese

Brioche French Toast

Macerated Berries & Crème Fraîche

Sides

(Applewood Smoked Bacon, Smoked Ham, Breakfast Sausage or Irish Bacon) | Toast Side

LUNCH

SEAFOOD RAW BAR

SEAFOOD PLATTER

Oysters, Little Neck Clams, Jumbo Shrimp and Mussels

DOUBLE DECKER

Oysters, Little Neck Clams, Jumbo Shrimp, Alaskan King Crab Legs, Mussels, Seabass Ceviche, Chilled Lobster

COPELAND PLATTER

Oysters, Little Neck Clams, Jumbo Shrimp, Alaskan King Crab Legs, Mussels, Lobster, Ceviche and Jumbo Lump Crab Meat Salad

CHAMPAGNE BUCKET

Selection of Oysters with Jumbo Shrimp Served with Half Bottle of Tattinger Champagne

JUMBO SHRIMP COCKTAIL TWO WAYS

LITTLE NECK CLAMS ON THE HALF SHELL

Pink Pepper Mignonette

ALASKAN KING CRAB LEGS

Cut in easy-to-eat pieces, Seaweed Salad and Soy-Mayonnaise

OYSTER SELECTION

1/2 DOZEN

DOZEN

WEST COAST

| KUMAMOTO, WA | YAQUINA BAY, WA

EAST COAST

| FISHERS ISLAND, NY | BLUE POINT, NY

APPETIZERS

NEW ENGLAND CLAM CHOWDER

WHITE ASPARAGUS SOUP

Quark Dumpling and Smoked Salmon

MACHE, FRISSE AND BOSTON BIBB LETTUCES

White Asparagus and Orange Blossom Vinaigrette

CAESAR SALAD

Lemon Confit, White Anchovies And Parmesan

MESCLUN SALAD

Fine Herbs And White Balsamic Vinaigrette

SEARED FOIEGRAS

Glazed Rhubarb and Pink Peppercorn Brioche

JUMBO SHRIMP COCKTAIL TWO WAYS

HORSERADISH CRUSTED CRAB CAKE

Snow Pea Shoots And Mustard-Seed Vinaigrette

STEAMED ALASKAN KING CRAB LEGS

Cut in easy-to-eat pieces, Seaweed Salad And Soy Mayonnaise

SANDWICHES

LOBSTER BRIOCHE

Sweet Corn, Tarragon And French Fries

TURKEY CLUB

Herb Mayonnaise and Blue Potato Chips

TUNA FISH SANDWICH

Seared Tuna Sashimi Served Open-faced on Foccacia With Marinated Tomatoes, Arugula

COPELAND BURGER

Ground Wagyu Beef served on a Brioche Bun with Cheese, BLT and Homemade French Fries

MAIN COURSE SALADS

CRISPY SHRIMP SALAD

Endive, Romaine Lettuce, Fine Herbs, Crispy Lotus Root And Miso Vinaigrette

COBB SALAD

CAESAR SALAD

MAIN COURSES

PAPARDELLE RAGU

Roasted Tomatoes And Braised Short Ribs

PAPPARDELLE LOBSTER FRA DIAVOLO

Spinach, Prosciutto Crisp and Sage Caviar

HAWAIIAN TUNA “ SALTIMBOCCA”

Spinach, Prosciutto Crisp and Sage Caviar

SALMON PAILLARD

Fennel-Asparagus Salad And Citrus Vinaigrette

CHILI-CINNAMON GLAZED CHILEAN SEA BASS

Potato Wrapped Shrimp, Baby Bok Choy And a Miso-Lemongrass Nage

HORSERADISH CRUSTED CRAB CAKES

Snow Pea Shoots And Mustard-Seed Vinaigrette

LEMON CHICKEN PAILLARD

Buttered Young Corn

STEAK FRITES

Skirt Steak With Home Made French Fries

NY SIRLOIN PRIME 28 DAYS DRY-AGED

Roasted Spring Root Vegetables, Fingerling Potatoes and Red Beet Jus

SIDE ORDERS

Yukon Gold Mashed Potatoes

Green Asparagus And Chanterelles

Roasted Spring Root Vegetables

Homemade French Fries

Parsnip Puree

Wilted Spinach With Young Garlic

EXPRESS LUNCH Price Fixed

STARTER

MESCLUN GREENS

| Or

CAESAR SALAD

MAIN COURSE

LEMON CHICKEN PAILLARD

Buttered Young Corn

SALMON PAILLARD

Fennel-Asparagus Salad and Citrus Vinaigrette

PAPARDELLE RAGU

Roasted Tomatoes and Braised Short Ribs

DESSERT TO-GO

ROASTED PEANUT-MILK CHOCOLATE CAKE

Crispy Praline and Hawaiian Sea Salt

DINNER

COLD APPETIZERS

JUMBO SHRIMP COCKTAIL TWO WAYS

DUCK PROSCIUTTO

Dates, Young Arugula and Pine Nut Mayonnaise

TUNA TARTARE

Kafir Lime, Coconut, Lemongrass and Crosnes

MACHE, FRISSE AND BOSTON BIBB LETTUCES

White Asparagus and Orange Blossom Vinaigrette

CAESAR SALAD

Lemon Confit, White Anchovies And Parmesan

MESCLUN GREENS

Fine Herbs And White Balsamic Vinaigrette

HOT APPETIZERS

WHITE ASPARAGUS SOUP

Quark Dumpling and Smoked Salmon

PAPARDELLE RAGU

Roasted Tomatoes And Short Ribs

HORSERADISH CRUSTED CRAB CAKE

Snow Pea Shoots And Mustard-Seed Vinaigrette

POACHED EGG WITH BRAISED SHORT RIBS

Parsnip Puree And Truffles

STEAMED ALASKAN KING CRAB LEGS

Cut In Easy-To-Eat Pieces, Seaweed Salad And Soy Mayonnaise

SEARED FOIE GRAS

Glazed Rhubarb and Pink Peppercorn Brioche

ENTREES

CHILI-CINNAMON GLAZED CHILEAN SEA BASS

Potato Wrapped Shrimp, Baby Bok Choy And Miso-Lemongrass Nage

HAWAIIAN TUNA “SALTIMBOCCA”

Spinach, Prosciutto Crisp and Sage Caviar

SALMON MEDALLIONS

Sorrel, White Asparagus, Morels and Lobster

ORANGE MARLIN

“P.E.I.” Mussels, Tomato and Ramps

HORSERADISH CRUSTED CRAB CAKE

Snow Pea Shoots And Mustard-Seed Vinaigrette

BUTTER POACHED ORGANIC CHICKEN BREAST

Roasted Leg, Baby Corn and Morel Mushrooms

FILET MIGNON POACHED IN ZINFANDEL WITH SHORT RIBS

Celery Root Puree And Red Shallot Confit

NY SIRLOIN PRIME 28 DAY DRY- AGED

Roasted Spring Root Vegetables, Fingerling Potatoes and Red Beet Jus

BONELESS RACK OF LAMB

Roasted Garlic Dust, Artichokes and Tomato Confit

VEGETARIAN EGGPLANT TARTE

Marinated Tofu And Asparagus

“TC STEAK” AND LOBSTER

Cote de Boeuf and Butter Poached Lobster with Corn Crème Brulee

SIDE ORDERS

Yukon Gold Mashed Potatoes

Green and White Asparagus

Homemade French Fries

Parsnip Puree

Artichoke and Tomato Confit

Roasted Spring Root Vegetables

Wilted Spinach with Garlic, Raisins and Capers

Sautéed Enoki Mushrooms

DESSERTS

Warm Valrhona Chocolate Brioche Pudding

Cocoa Nib Streusel, Vanilla Ice Cream

Buttermilk Panna Cotta

Strawberry-Rhubarb Compote, Rhubarb Sorbet

Caramelized Banana Mousse Cake

Pain de Epice, Macadamia Nut Ice Cream

Chocolate & Peanut Butter Coupe

Chocolate Sorbet, Peanut Butter Ice Cream & Malt Chantilly

Copeland Carrot Cake

Mascarpone Parfait, Sous Vide Pineapple & Pineapple Sorbet

Selection of Homemade Ice Cream or Sorbet

Basket of Freshly Baked Madeleines

BAR MENU

BAR SNACKS

MUSHROOM QUESADILLA

CHICKEN SCHNITZEL

FRIED SHRIMP AND AIOLI

CHICKEN NUGGETS WITH TAMARIND & GINGER

SHORT RIB SLIDERS

SEAFOOD RAW BAR

SEAFOOD PLATTER

Oysters, Little Neck Clams, Jumbo Shrimp and Mussels

DOUBLE DECKER

Oysters, Little Neck Clams, Jumbo Shrimp, Alaskan King Crab Legs, Mussels, Sea Bass Ceviche, Chilled Lobster

COPELAND PLATTER

Oysters, Little Neck Clams, Jumbo Shrimp, Alaskan King Crab Legs, Mussels, Lobster, Ceviche and Jumbo Lump Crab Meat Salad

CHAMPAGNE BUCKET

Selection of Oysters with Jumbo Shrimp Served with Half Bottle of Taittinger Champagne

JUMBO SHRIMP COCKTAIL “TWO WAYS”

LITTLE NECK CLAMS ON THE HALF SHELL

Pink Pepper Mignonette

ALASKAN KING CRAB LEGS

Cut in easy-to-eat pieces, Seaweed Salad and Soy-Mayonnaise

OYSTER SELECTION

1/2 DOZEN

| WEST COAST | KUMAMOTO, WA | YAQUINA BAY, WA

DOZEN

| EAST COAST | FISHERS ISLAND, NY | BLUE POINT, NY

APPETIZER

HORSERADISH CRUSTED CRAB CAKE

Snow Pea Shoots and Mustard-Seed Vinaigrette

JUMBO SHRIMP COCKTAIL “TWO WAYS”

CAESAR SALAD

Lemon Confit, White Anchovies and Parmesan

MESCLUN GREENS

Fine Herbs and White Balsamic Vinaigrette

NEW ENGLAND CLAM CHOWDER

SANDWICH & SALAD

LOBSTER BRIOCHE

Sweet Corn, Tarragon and French Fries

“TUNA FISH SANDWICH”

Seared Tuna Sashimi served Open-faced on Foccacio with Marinated Tomatoes, Arugula

COPELAND BURGER

Ground Wagyu Kobe Beef served on a Brioche Bun with Gruyere Cheese and BLT

COBB SALAD

MAIN COURSE

SIMPLY GRILLED SALMON

Served with Mesclun Greens and Fine Herbs

STEAK FRITES

Skirt steak with Home Made French Fries

NY STEAK HOUSE PRIME 28 DAY DRY- AGED

Served with French Fries and Homemade Steak Sauce

RAW BAR MENU

SEAFOOD RAW BAR

SEAFOOD PLATTER

Oysters, Little Neck Clams, Jumbo Shrimp and Mussels

DOUBLE DECKER

Oysters, Little Neck Clams, Jumbo Shrimp, Alaskan King Crab Legs, Mussels, Sea Bass Ceviche, Chilled Lobster

COPELAND PLATTER

Oysters, Little Neck Clams, Jumbo Shrimp, Alaskan King Crab Legs, Mussels, Lobster, Ceviche and Jumbo Lump Crab Meat Salad

CHAMPAGNE BUCKET

Selection of Oysters with Jumbo Shrimp Served with Half Bottle of Taittinger Champagne

JUMBO SHRIMP COCKTAIL “TWO WAYS”

LITTLE NECK CLAMS ON THE HALF SHELL

Pink Pepper Mignonette

ALASKAN KING CRAB LEGS

Cut in easy-to-eat pieces, Seaweed Salad and Soy-Mayonnaise

OYSTER SELECTION

1/2 DOZEN

| WEST COAST | KUMAMOTO, WA | YAQUINA BAY, WA

DOZEN

| EAST COAST | FISHERS ISLAND, NY | BLUE POINT, NY