Copper Fish

Name: Copper Fish
Address: 1246 Rte. 109 S., 08204, NJ, 08204
Telephone: 609-898-0354

1246 Rte. 109 S., Cape May, NJ 08204, US

• Monday: 4:30PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Grilled Shrimp & Scallop Margarita

Shrimp & scallops marinated in our own strawberry vinaigrette, then grilled on our open flamed grill and finished with pico de gallo salsa

Lobster Martini

Maine lobster sauteed in cummin butter served with corn salad in a martini glass.

Smoked Tuna Pizza

Mexican style topped with smoked tuna, jack and colby cheese, pico de gallo salsa and lime sour cream. Truly a taste of summer!

Latin Ribs

Tender babyback ribs grilled with a sweet apricot habenero barbecue sauce.

New Zealand Green Shelled Mussels

Steamed in a Thai curry and coconut milk broth

Crispy Calamari

Dusted with rice flour served over napa cabbage with sweet chili dipping sauce

Soups

Creamy Lobster Bisque

Traditional garnished with fresh lobster meat

Soup of the Day

| Chef's choice market price

Salads

Caesar

Classic Caesar for 1 or 2

House Salad

Mixed greens crisp garden vegetables

Spinach Salad

Bacon, mushrooms and hard boiled eggs served with a honey mustard miso dressing

Entrees

Grilled Blackened Ahi Tuna

Over a honey dijon mustard and ginger cream sauce and served with mashed yams.

Pecan Encrusted Salmon

Atlantic salmon topped with pecans and five star spice buerre blanc with garlic mashed potatoes.

Smoked Tomato & Jalapeno Crab Cakes

Jumbo lump crabcakes sauteed and served on a bed of smoked tomato and jalapeno sauce, drizzled with chipolte cream sauce and served with horseradish mashed potatoes

Shellfish Paella

Fish, chicken, chorizo sausage and selections of shellfish simmered with herbs and saffron and served over rice finished with garlic aioli.

Smoked Chili Filet

8oz center cut filet marinated in a smoked chili vinaigrette finished with veal demi glase and caramelized vidallia onions, served with horseradish mashed potatoes.

Mojo Pork

Center cut and boneless served with an orange rum beurre blanc and mashed yams.

New York Strip

With shiitake mushroom jus and jumbo lump crab gremolada served with horseradish mashed potatoes.

Peanut Curry Chicken

Grilled boneless chicken breast with a mild peanut curry sauce served over jasmine rice.

Roast Rack of Lamb

Rubbed with garlic and thyme finished with mint demi-glaze and served with apple and pear chutney and roasted garlic mashed.

Roasted Peppers

Stuffed with sundried tomato rice, pine nuts and corn topped with smoked mozzarella cheese and served with a creamy leek, champagne and saffron sauce.