House of Blues

Name: House of Blues
Address: 801 Boardwalk, 08401, NJ, 08401
Telephone: 609-236-2583

801 Boardwalk, Atlantic City, NJ 08401, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 11:00AM-12:00PM •

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Details

Cuisine: Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

First Flavors

Pan Seared Voodoo Shrimp

with Rosemary Cornbread in a Dixie Beer Reduction

Crispy Catfish Nuggets

with Sweet Potato French Fries and World Famous Spicy Tartar Sauce

Spinach and Artichoke Dip, served warm,

with Roasted Salsa and Sour Cream

Brick Oven Roasted Chicken or Vegetarian Quesadillas served

with Roasted Salsa and Sour Cream

Grilled Yellow Curry Chicken Skewers

with Peanut Sauce, Cucumber Yogurt Dip and a Flaming Hibachi

Spicy Buffalo Chicken Drumette Appetizer

with Blue Cheese Dressing, Celery Sticks and French Fries

From the Stock Pot

New Orleans Style Chicken Gumbo

with Andouille Sausage and Okra in a Traditional Brown Roux

Chef's Selected Soup of the Day

Salads

Mixed Field Greens Salad

with Blue Cheese, Toasted Pecans and Roasted Tomato Shallot Vinaigrette

Traditional Caesar Salad

with Brick Oven Croutons and Fresh Shaved Parmesan Cheese

House of Blues Salad

with Romaine and Iceberg Lettuce, Carrots, Diced Tomatoes, Red Onions, Croutons and Choice of Dressing

Fried Chicken Salad

with Mixed Greens, Romaine, Cucumbers, Carrots and Mustard-Honey Dressing

Sandwiches & Flatbread

All Beef Blues Burger

with choice of Cheese, served on a toasted Sesame Seed Bun with French Fries

Oven Roasted Flatbread

with Fontina Cheese, Roasted Red Peppers, Asparagus and White Truffle Oil

Portobello Mushroom Sandwich

with Smoked Gouda, Tomatoes, Daikon Sprouts on Whole Grain Bread with a Watercress-Jicama Salad

Smoked Turkey Whole Wheat Tortilla "Club" Wrap

with Bacon and Avocado, served with French Fries and a Pickle Spear

The Elwood, a Blackened Chicken Breast Sandwich

with Chili Garlic Mayonnaise, Green Chilis, Sour Cream and French Fries

Traditional Shrimp Po-boy

with Spicy Tartar Sauce, Coleslaw and French Fries

Skillet, Grill, Sauté

Full Rack of Slow Smoked Tennessee Style Baby Back Ribs

with Jim Beam BBQ Sauce Mashed Sweet Potatoes

Wild Mushroom Pasta

with Penne, Mushrooms, Chicken and Smoked Gouda Cheese

8 Ounce Filet Mignon, grilled and served

with Mashed Sweet Potatoes, Sauteed Vegetables and Crawfish Bordelaise

Grilled Rosemary Marinated Chicken Breast

with Mashed Potatoes and Sauteed Vegetables

Cajun Meatloaf

with Mushroom Gravy, Mashed Potatoes and Sauteed Vegetables

Southern Style Country Fried Steak

with Country Gravy, Mashed Potatoes and Sauteed Green Beans

Creole Jambalaya

with Shrimp, Chicken, Tasso Ham, Andouille Sausage and Roasted Green Onions

Grilled 14oz. New York Strip Steak

with Bourbon Peppercorn Sauce, Mashed Potatoes and Sauteed Green Beans

Down on the Bayou Fried Shrimp and Cheddar Cheese Grits

with Spinach and a Chipotle Tomato Gravy

Sauteed North Atlantic Salmon

with Shrimp and Eggplant Stuffing, Crab Claws and Balsamic Butter

Sides

Skillet Baked Rosemary Cornbread

with Maple Butter

French Fries, Sweet Potato Fries, Mashed Potatoes, Mashed Sweet Potatoes, V

Desserts

White Chocolate-Banana Bread Pudding

with Jack Daniels Crème Anglaise, Whipped Cream and a Caramel Halo

Sinful Triple Layer Chocolate Cake

with Chocolate Sauce and Vanilla Ice Cream

Sugar Free Vanilla Bean Creme Brulee made

with Splenda and garnished with fresh Strawberries

Chocolate and Walnut Brownie served

with Caramel Sauce and Vanilla Bean Ice Cream

Florida Key Lime Pie drizzled

with Raspberry Sauce