Indique Heights

Name: Indique Heights
Address: 2 Wisconsin Circle, 20815, MD, 20815
Telephone: 301-656-4822

2 Wisconsin Circle, Chevy Chase, MD 20815, US

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Details

Cuisine: Indian, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

First Taste

Chaat Papri

Flour crisps, potatoes, chic peas mixed with yogurt, cilantro and tamarind chutney

Bhel Puri

Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney

Dhokla

Steamed lentil cakes, specialty of Gujarat

Crab Tikki

Our version of crab cakes with shallots, crushed red pepper & anise

Mussels

Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves

Shrimp Varuval

Cooked with onions, tomatoes, spices, served with rice

Aloo Tikki

Potato patties stuffed with spiced peas, served with assorted chutneys

Mini Oothapam

A mini savory pancake made with ground lentils & rice with your choice of spiced toppings: Veg/Chicken served with assorted chutneys

Mini Dosa

Savory crepes with your choice of stuffing: Veg/Chicken, served with assorted chutneysy ground sc, freshly ground spices and cooked in

Main Course

Saffron Malai Chicken

Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron

Tandoori Chicken Chops

Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron

Kebab Indique

A seekh kebab combination of minced lamb and chicken with ginger and cumin

Chicken Tikka Makhani

Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy

Lamb Niligiri Korma

Cubes of lamb cooked in a green masala with cilantro and hot peppers

Tamilnad Fish Curry

Fish fillets cooked with fenugreek, onions, tomato and tamarind

Saag Makai

Spinach and corn kernels cooked with fenugreek leaves and spices

Baingan Bhartha

Tandoor roasted eggplant cooked with onions, tomato and spices

Alu Chole

Chickpeas cooked with onions, tomatoes, potatoes & spices

Paneer Makhani

Cubes of homemade cheese in a flavorful tomato based gravy.

DINNER

First Taste

Salmon Tikki

Atalntic Salmon Cakes with shallots, ginger, cumin and tomoato chutney

Crab Tikki

Our version of crab cakes with shallots, crushed red pepper and anise

Mussels a la Indique

Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves

Calamari Ullarthiyathe

Tossed with shallots, ginger, hot pepper, mustard seeds and tomato

Shrimp Varuval

Cooked with onions, tomatoes, spices, served with rice

Chicken Shashlik

Fenugreek flavored chicken brochettes with onion, tomato and green pepper

Tandoori Quail

Marinated in yogurt, ginger, garlic, freshly ground spices and cooked in our clay oven

Paneer Shashlik

A homemade cheese brochette with onion, tomato and green pepper

Mini Oothapam

A mini savory pancake made with ground lentils and rice with your choice of spiced toppings, vegetable/chicken, served with assorted chutneys

Chaat Papri

Flour crisps, potatoes, chic peas mixed with yogurt, cilantro and tamarind chutney

Mini Dosas

Savory crepes with your choice of stuffing: vegetable/chicken, served with assorted chutneys

Bhel Puri

Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney

Vegetable Samosa Chaat

The good old samosa served in our chef's version

Aloo Tikki

Potato patties stuffed with spiced lentils, served with assorted chutneys

Dhokla

Steamed lentil cakes, specialty of Gujarat

Soups

Bisque a la Indique

A seafood broth with ginger, curry leaves and coconut

Mulligatawny Soup

All time favorite, traditional curry flavored soup from Madras

Salads

Shrimp Salad

Tamarind glazed shrimps with baby aruguala or seasaonal greens with red pepper vinaigrette

Green Salad

Mixed baby greens with mushrooms, red onion, cucumber, crispy papad and Indique vinaigrette

Tandoor

Tandoori Salmon

Marinated Atlantic salmon charcoal grilled

Tandoori King Shrimps

Jumbo Shrimps marinated with lemon juice, ginger, garlic, "ajwain"(carom seeds) and charcoal grilled

Saffron Malai Chicken

Succulent breast pieces of chicken marinated in yogurt, cream cheese and saffron

Tandoori Chicken Chop

Chicken breasts marinated in yogurt, ginger, garlic and spices and grilled

Lamb Chops

Lamb chops marinated with house spices and grilled

Kebab Indique

A seekh kebab combination of minced lamb and chicken with ginger and cumin

Simla Mirch Masala

Whole green pepper, tomato stuffed with seasoned homemade cheese, potato, cashew-nuts, raisens and served with tomato gravy

Indique Platters

Chicken Chettinad

Not for the faint hearted! An authentic preparation with toasted telecherry peppercorns, seved with grilled tomato and lemon rice

Lamb Shank Bhuna

Spiced braised lamb shanks with vegetables and basmati rice

Shrimp and Scallop Masala

Gently tossed with onions, tomato and tamarind "masala" served with vegetables and basmati rice

Meen Porichathe

Fresh fish of the day with shallots, ginger, tomato and spices wrapped ina banana leaf with grilled tomato and basmati rice

Lucknowi Pathar Ka Gosht

Matinated stone seared escallopes of veal, served on a bed of pepper sauce with grilled tomato, orange salsa and basmati rice

Curries

Chicken Tikka Makhani

Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy

Chicken Curry Indique

Boneless chicken curry finished with coconut milk and curry leaves

Cornish Hen Vepudu

A hot and spicy preparation with hot peppers and curry leaves

Lamb Rogan Josh

An exptic lamb curry cooked with an assortment of spices and tomatoes

Lamb Nilgiri Korma

Cubes of lamb cooked in a green masala with cilantro and hot peppers

Lamb Vindaloo

Lamb cooked in a tangy, hot and spicy sauce with potatoes

Tamilnad Fish Curry

Fish fillets cooked with fenugreek, onions, tomato and tamarind

Goan Shrimp Curry

Cooked in the traditional Goan style with ginger, garlic, coconut and kokum

Appam Corner

Vegetarian

Vegetable Ishtew (vegetable stew). Mixed vegetables and potato in cocnut milk, cooked with onions, ginger, curry leaves and green chilis.

Chicken

Chicken Ishtew(chicken stew). Chicken cooked with onions, ginger, green chillis, curry leaves and coconut milk

Plain Appam

Vegetarian

Saag Makai

Spinach and corn kernels cooked with fenugreek leaves and spices

Paneer Makhani

Cubes of homemade cheese in a flavorful tomato based gravy

Baingan Bhartha

Tandoor roasted eggplant cooked with onions, tomato and spices

Kadai Paneer

Cubes of homemade cheese tossed with onions, green pepper, tomatoes and spices

Mattar Paneer

Green peas and cubes of homemade cheese cooked with spices

Alu Chole

Chick peas cooked with onions, tomatoes, potatoes and spices

Vegetable Jhalfrezi

A medley of fresh vegetables tossed with spices

Aloo Gobhi

Cauliflower and potatoes tossed with fresh ginger, cilantro and cumin

Biriyani

Lamb

Chicken

Shrimp

Vegetable

Accompaniments

DAL MAKHANI

Black lentils combined with tomatoes,ginger,garlic and other spices and simmered overnight on a charcoal oven.

CUCUMBER RAITA

Home-made yogurt with cucumber and roasted cumin.

MANGO CHUTNEY

Asafoetida and curry flavored sweet mango chutney.

PAPADAM

Thin and crispy wafers made from flour

Breads

ROTI

Unleavened whole wheat bread

NAAN

Leavened white flour bread

PARATHA

Multi-layered whole wheat bread.

PUDINA PARATHA

Multi-layered whole wheat bread with mint.

ONION KULCHA

Leavened white flour bread with spiced onions.

GARLIC NAAN

Leavened white flour bread with garlic.

CEYLON PARATHA

A stone cooked multi-layered white bread.