7 on Fulton

Name: 7 on Fulton
Address: 701 Convention Center Blvd., 70130, LA, 70130
Telephone: 504-525-7555

701 Convention Center Blvd., New Orleans, LA 70130, US

• Monday: 7:00AM-10:00PM •Tuesday: 7:00AM-10:00PM •Wednesday: 7:00AM-10:00PM •Thursday: 7:00AM-10:00PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Details

Cuisine: Contemporary Louisiana
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Seafood Andouille Gumbo

Mixed Greens

with Pecan Crusted Goat Cheese and Creole Mustard Vinaigrette

Endive and Watercress Salad

with Pears, Dried Figs, and Creamy Blue Cheese Vinaigrette

Mushroom Cannelloni

with Shaved Parmesan and Truffle Sauce

Steamed Mussels

with Spicy Bouillabaisse Broth, Braised Fennel and Oven Roasted Tomatoes

Grilled Gulf Shrimp

with New Orleans Barbecue Sauce and Grits Fries

Baby Arugula Salad

with Prosciutto, Dates, Almonds and Balsamic Vinaigrette

Baby Spinach Salad

with Crispy Oysters, Andouille Sausage ad Spiced Nuts

Paneed Chicken Breast

with Collard Greens and Roasted Potatoes

Grilled Pork Loin

with Green Beans, Tasso, Louisiana Crawfish and Creole Mustard Sauce

Duck Leg Confit

with Dirty Rice and Honey Glaze

Grilled Angus Petite New York Strip

with Potato Purée, Baby Zucchini, and Bordelaise Sauce

Gulf Fish

with Shellfish and Chorizo Southern Style Paella and Saffron Sauce

Grilled Salmon

with Louisiana Crab, Fried Green Tomatoes And Herbsaint Vinaigrette

Dinner Menu

Crab and Tomato Bisque

Endive Salad

with Watercress, Dried Figs, Pears and Creamy Blue Cheese Vinaigrette

Mixed Green Salad

with Pecan Crusted Goat Cheese and Creole Mustard Vinaigrette

Mushroom Cannelloni

with Shaved Parmesan and Truffle Sauce

Grilled Gulf Shrimp

with New Orleans Style Barbecue Sauce and Grits Fries

Steamed Mussels

with Spicy Bouillabaisse Broth, Braised Fennel and Oven Roasted Tomatoes

Redfish

with Shellfish and Chorizo Southern Style Paella and Saffron Sauce

Grilled Niman Ranch Pork Chop, Green Beans, Tasso, Louisiana Crawfish and C

Diver Scallops

with Baby Artichokes, Mushrooms and Celery Root Purée

Pan Seared Yellowtail Snapper

with Potato-Leek Fondue and Citrus-Butter Sauce

Grilled Angus New York Strip

with Braised Beef Short Ribs, Potato Purée, Oxtail and Mushroom Ravioli, and Bordelaise Sauce

Crispy Skin Duck Breast

with Honey Glaze and Dirty Rice of Duck Leg Confit