Toro

Name: Toro
Address: 1704 Washington St., 02118, MA, 02118
Telephone: 617-536-4300

1704 Washington St., Boston, MA 02118, US

• Monday: 11:00AM-10:15PM •Tuesday: 11:00AM-10:15PM •Wednesday: 11:00AM-10:15PM •Thursday: 11:00AM-11:45PM •Friday: 11:00AM-11:45PM •Saturday: 5:30PM-11:45PM •Sunday: 10:30AM-10:15PM •

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Details

Cuisine: Tapas
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Pinchos

Foie Gras con Chutney de Pera

Foie gras with pear and bacon chutney

Ventresca

Spanish tuna belly, tomato tapenade and celery leaves

Aceitunas

Marinated olives in bay leaf, lemon and spices

Almendras Marcona

Marcona almonds

Pan con Tomate

Toasted bread rubbed with tomato and garlic, finished with Spanish olive oil and sea salt

Datiles con Jamon

Medjool dates filled with Marcona almonds and Cabrales blue cheese, wrapped in jamon serrano

Pan con Tomate y Anchoas

Tomato bread with anchovies and garlic mayonnaise

Pincho de Salchichon

Salchichon, Idiazabel cheese, and arugula

Queso Mahon

Marinated cow’s milk cheese from Menorca

Tapas

Atun Crudo

Yellowfin tuna with citrus and soy

Calcots

Charred Vidalia spring onions with romesco

Pimientos del Padron

Hot green peppers with sea salt

Ceviche de Pulpo

Octopus ceviche with ñora peppers, yellow pepper juice, cilantro and mint

Jamon Serrano Redondo Iglesias

Premium cured ham

Navidul Iberian Jamon

Acorn fed hams from the Iberian peninsula. Cured 20 months

Ostras en Escabeche

Marinated Island Creek oysters with Grains of Paradise

Ensalada Cortada

Chopped salad with tomato, cucumber, black olives onion, cornichons, avocado, idiazabel cheese and croutons

Ensalada de Remolachas con Queso de Cabra

Roasted beets with goat cheese and hazelnuts

Escalivada Catalana

Marinated wood roasted eggplant, onions, peppers, and tomatoes with sherry vinegar and olive oil

Coles de Bruselas a la Plancha

Brussels sprouts with olive oil and sea salt

Gambas al Ajillo

Griddled garlic shrimp

Tortilla Espanola

Egg, potato and onion omelet with alioli

Codorniz en Escabeche

Grilled Vermont quail with brown butter, sherry vinegar and piquillo pepper

Boquerones

White anchovies in vinegar and olive oil

Foie Gras con Jengibre

Seared foie gras, gingerbread crumble, blood orange puree

Anna’s Empanadas

Chicken and potato empanadas, tomatillo salsa, alioli

Lengua con Lentejas y Salsa Verde

Smoked beef tongue with lentils and salsa verde

Mejillones al Vapor

Savory stew of Nantucket mussels, saffron, coco beans and Greek yogurt

Croquetas de Bacalao

Traditional salt cod fritters with lemon rings

Erizos en Suquet

Catalan stew of sea urchin, lobster and crab meat

Molleja con Ternera

Crispy veal sweetbreads with mustard

Maíz Asado con Alioli y Queso Cotija

La Especialidad de la Casa. Grilled corn with alioli, lime, espelette pepper and aged cheese

Tripa

Tripe with sofregit, chickpeas, and morcilla

Patatas Bravas

Fried potatoes with alioli and spicy tomato sauce

Pollo con Ajillo y Pedro Ximenez

Braised chicken and farro in garlic and sherry glaze

Costilla de Buey

Rioja braised short rib of beef with armagnac soaked prunes and pomme puree

Garbanzos con Chorizo

Chickpeas with chorizo, spinach and hard boiled egg

Hamburguesas de Kobe

Mini burgers with smoked tomato, alioli and pickled red onion

Bistec de Faldilla a la Plancha

Skirt steak a la plancha with cabrales butter and red onion marmalade

For Two

Lubina a la Sal

Salt crusted Mediterranean sea bass with fresh herbs

Entrecot de Buey

Beef rib eye sautéed with thyme and butter

Paella (Please Allow 30 Minutes)

Paella Valenciana

Paella Vegetariana

Quesos

Tres Quesos

Cinco Quesos

Dessert

Crema Catalana

Classic Catalan custard flavored with cinnamon, bay leaf and lemon with caramelized sugar topping

Espuma de Crema Catalana

Modern crema catalana with lemon gelée and caramelized feuillitine

Churros con Chocolate

Airy crisp fried pastry with chili infused chocolate

Sangria Pate de Fruit

Green Apple, candied orange zest