Om

Name: Om
Address: 92 Winthrop St., 02138, MA, 02138
Telephone: 617-576-2800

92 Winthrop St., Cambridge, MA 02138, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

OM LUNCH

LUNCH

SPLIT PEA SOUP

CHINESE BACON, KIMBE CARROTS, SMOKED BAY SCALLOPS

LITTLE "RHODY" CALAMARI

CHOPPED CHERRY PEPPER, SMOKED CHILI AIOLI

RE-CONSTRUCTED CAESAR SALAD

HEARTS OF ROMAINE, PARMESAN EMULSION, CROSTINI, FINGERLING POTATO, ASPARAGUS

CHOPPED SALAD

GRILLED CHICKEN, ASIAN HERB SALAD, AVOCADO, TOMATO, CUCUMBER, CRISP TORTILLA, SWEET CHILI-BASIL SAUCE

SOBA NOODLE SALAD

GRILLED SHRIMP, SOBA NOODLES, WAKAME SEAWEED, CUCUMBER

DUCK CONFIT SALAD

PEAR MOSTARDA, GORGONZOLA CHEESE, ARUGULA, PINE NUT BRITTLE

NISCOISE SALAD

GRILLED ESCOLAR, WOOD GRILLED & SMOKED BLACK OLIVES, ASPARAGUS, HARD-BOILED EGG, ARUGULA, RED ONION, PARMESAN-LEMON EMULSION

SIGNATURE MOMOS

SUCCULENT STEAMED TIBETAN DUMPLINGS

CHOOSE YOUR FILLING:

| VEGGIE | PORK | BEEF

CHOOSE YOUR SAUCE:

| SPICED SAKE-SOY | MELTED RED PEPPER | MANGO THAI | MINT GREEN CHILI

OM MADE SANDWICHES

B -"W"- T

BACON, WASABI CRÈME FRAÎCHE, TOMATO, ARUGULA, CIABATTA PILLOW, SWEET POTATO FRIES

CROQUE MONSIEUR

HONEY HAM, GRUYERE CHEESE, FRENCH MUSTARD, BRIOCHE, SWEET POTATO FRIES

MEDITERRANEAN VEGETABLES

GREEK MANOURI CHEESE, EGGPLANT, TOMATO, RED ONION, SPINACH, CHARMOULA SAUCE, SWEET POTATO FRIES

CHINESE PORK

PULLED PORK, SWEET AND SOUR RED CABBAGE, WATERCRESS, CHINESE HOT MUSTARD, SWEET POTATO FRIES

OM SANDWICH

BROILED UNAGI, SHALLOT BISCUIT, PRESERVED PLUM, PETITE SALAD OF DAIKON, KAIWARE SPROUTS, CHILI-LIME VINAIGRETTE

DINNER

FIRST COURSE

YOUNG GREENS

BANYULS VINAIGRETTE, GRANNY SMITH APPLES, FINES HERBES, SHAVED RADISH

CAULIFLOWER SOUP

SMOKED BAY SCALLOPS, MADRAS CURRY, MICRO CILANTRO

DE-CONSTRUCTED CAESAR

HEARTS OF ROMAINE, CRISPY WHITE ANCHOVIES, SOFT POACHED EGG, PARMESAN EMULSION, ASPARAGUS, FINGERLING POTATOES, LEMON CONFIT

GOAT CHEESE SALAD

GOAT CHEESE CROQUETTE, CUCUMBER, BEETS, MARINATED RED BELL PEPPER, HEN OF THE WOODS, FINGERLING POTATOES, ASPARAGUS, BABY GREENS, BLACK TRUFFLE VINAIGRETTE

SURF "N" TURF

SHORT RIB SOUP DUMPLINGS, BIG EYE TUNA, SWEET AND SOUR RUTEBEGA, SCALLION, ORANGE, JICAMA

DUCK CONFIT

QUESO AZUL DE VALDEON, WILD ARUGALA, PEAR MOUSTARDA, URFA PEPPER, PINE NUT BRITTLE

WILD MUSHROOM PAN ROAST

BEN'S MUSHROOMS, PORCINI CREAM, FRENCH DU PUY LENTILS, QUAIL EGG TOAST, FINES HERBES, RED WINE FROTH

HUDSON VALLEY FOIE GRAS

PECAN PIE, PICKLED MUSCAT GRAPES, BANYULS GASTRIQUE, PEPPERCRESS

SECOND COURSE

GENERAL OM'S TOFU

CRISPY SILKEN TOFU, PURPLE RICE, BABY BOK CHOY, SWEET AND SPICY OM SAUCE

HAWAIIAN MONCHONG

GINGER RICE PUDDING, BEN'S WILD MUSHROOMS, GRILLED SCALLION, MICRO CILANTRO, LIME

WILD TURBOT

BLUE HILL BAY "MUSSELS NORMANDY", SMOKED WILD BOAR BACON, GINGER-APPLE FRITTERS, BLACK STOUT REDUCTION

VENISON

BABY ROOT VEGETABLES, PARSNIP PUREE, BLACK OLIVE, BELGIUM CHOCOLATE, PINOT NOIR

DUET OF PORK

GRILLED PORK LOIN, SORREL, APPLE MOUSTARDA + BRAISED PORK BELLY, SWEET & SOUR CABBAGE, FINGERLING FRITES, CHINESE HOT MUSTARD

STEAK & EGGS

GRILLED FILET MIGNON, YUKON POTATO PUREE, ASPARAGUS, FRIED TRUFFLE EGG, BORDELAISE

MOULARD DUCK

FOIE GRAS TRUFFLES, BABY BOK CHOY, WOOD EAR MUSHROOMS, PLUM SAUCE, GINGER TAPIOCA PEARLS

CHEF'S TASTING MENU

5 COURSE

7 COURSE

DESSERT

SWEET ENDINGS BY CHEF RACHEL KLEIN

CRÈME BRULEE

TAHITIAN VANILLA BEAN DRIED CHERRY BISCOTTI

BLUEBERRY OATMEAL

OATMEAL STREUSEL, BLUEBERRIES, NECTARINES, VANILLA ICE CREAM, BLUEBERRY SORBET, ROSEMARY RIESLING REDUCTION

RAS MALAI

ROSE WATER, PISTACHIOS, LIME LEAF, CURRY ICE CREAM

NEW YORK STYLE CHEESECAKE

MANGO, SAFFRON, MICRO MINT & CILANTRO

TEA & CHOCOLATE

CHOCOLATE TART, LADY GREY ICE CREAM, BERGAMOT MINT SYRUP

TRIO OF ICE CREAM

CHEF'S DAILY SELECTION

CAPEZZANA & BISCOTTI

YOU MUST BE 21 TO ENJOY THIS DELIGHT

ARTISAN CHEESE PLATE

4 SELECTIONS OF ARTISANAL CHEESES WITH SEASONAL ACCOMPANIMENTS CHOICE OF PAIRED WINE FLIGHTS