Brasserie Ruhlmann

Name: Brasserie Ruhlmann
Address: 45 Rockefeller Plaza, 10111, NY, 10111
Telephone: 212-974-2020

45 Rockefeller Plaza, Manhattan, NY 10111, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-4:00PM •

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Details

Cuisine: French (Brasserie)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

RAW BAR

SHRIMP COCKTAIL

OYSTERS EAST COAST (6)

| BLUE POINT / BEAU SOLEIL

LOBSTER COCKTAIL

LITTLENECK CLAMS (6)

OYSTERS WEST COAST (6)

| KUMAMOTO / HAMA-HAMA

FRESHLY BAKED CROISSANTS & PASTRY BASKET

HORS D'OEUVRES

BOSTON LETTUCE

ONION SOUP GRATINÉE

BEET AND GOAT CHEESE

SHRIMP AND AVOCADO SALAD

CRAB CAKE, CELERY REMOULADE

FRESH GRAPEFRUIT

BERRY SALAD

OEUFS

WILD MUSHROOM OMELET

TWO EGGS ANY STYLE

HAMD AND GRUYERE OMELET

EGGS ROCKEFELLER

(ENGLISH MUFFIN, SPINACH, POACHED EGGS, HAM, BACON, MORNAY, HOLLANDAISE)

EGGS BÉNÉDICT

(ENGLISH MUFFIN, POACHED EGGS, HAM, HOLLANDAISE)

EGGS NORWEGIAN

(SMOKED SALMON, HOLLANDAISE)

ENTRÉES

STEAK FRITES (HANGER)

SCALLOPS, ICE WINE NAGE

"RUHLMANN" SALAD

CROQUE MOSIEUR / CROQUE MADAME

HAMBURGER

(KOBE)

CHICKEN SANDWICH

WITH PESTO AND MOZZARELLA

FRENCH FRIES

CREAMED SPINACH

HOME FRIES

FROMAGES

BLEU D'AUVERGNE

(COW)

ABBAYE DE BELLOC

(SHEEP)

SELLES SUR CHER

(GOAT)

SÉLECTION OF CHEESES

DESSERTS

FLOATING ISLAND

PARIS BREST

CHOCOLATE PROFITEROLES

APPLE TART

RASPBERRY SABAYON

ICE CREAM AND SORBET

FRUIT PLATE

DÉJEUNER

RAW BAR

PLATEAU DE FRUITS DE MER

SHRIMP COCKTAIL

OYSTERS EAST COAST (6)

| BLEU POINT / BEAU SOLEIL

LOBSTER COCKTAIL

LITTLENECK CLAMS (6)

OYSTERS WEST COAST (6)

| KUMAMOTO / HAMA-HAMA

HORS D'OEUVRES

STEAK TARTARE

COUNTRY PÂTÉ

ONION SOUP GRATINÉE

ARTICHOKE VINAIGRETTE

CARROT SALAD

(SPÉCIALITÉ)

TUNA TARTARE

WITH CONDIMENT VINAIGRETTE

AVOCADO AND SHRIMP SALAD

CRAB CAKE, CELERY REMOULADE

SALADS

BOSTON LETTUCE

BEETS AND GOAT CHEESE

SALAD RUHLMANN

CAMEMBERT SALAD AND SMOKED DUCK MAGRET

GRILLED CHICKEN SPINACH CAESAR SALAD

DUCK CONFIT SALAD

SANDWICHES

ROASTED LAMB SHOULDER, MUSHROOMS

CHICKEN SANDWICH

WITH PESTO AND MOZZARELLA

CROQUE MONSIEUR / CROQUE MADAME

HAMBURGER

(KOBE)

PLATS DU JOUR

CASSOULET

(MONDAY)

BOUILLABAISSE

(TUESDAY)

DORADE PROVENCALE

(WEDNESDAY)

CHOUCROUTE

(THURSDAY)

THON BASQUAISE

(FRIDAY)

LAMB SHANK PROVENCALE

(SATURDAY)

ENTREES

SKATE GRENOBLOISE

MUSSELS MARINIÈRES

SCALLOPS, ICE WINE NAGE

DOVER SOLE MEUNIERE

BRAISED LAPIN A LA MOUTARDE

(RABBIT)

HALF ROASTED FREE RANGE CHICKEN

(SPÉCIALITÉ)

NY STRIP AU POIVRE

STEAK FRITES

(HANGER)

ROASTED SALMON PAVE

LEG OF LAMB, FLAGEOLET AU JUS

(GIGOT)

SIDES

CREAMED SPINACH

FRENCH FRIES

WILD MUSHROOMS

FRENCH BEANS

SHOESTRING POTATOES

GNOCCHI ROMAINE

FROMAGES

BLEU D'AUVERGNE

(COW)

ABBAYE DE BELLOC

(SHEEP)

SELLES SUR CHER

(GOAT)

SELECTION OF CHEESES

DESSERTS

CHOCOLATE PROFITEROLES

PARIS BREST

FLOATING ISLAND

CHEESECAKE

WITH BERRY COULIS

APPLE TART

CHOCOLATE MOUSSE

RASPBERRY SABAYON

ICE CREAM AND SORBET

FRUIT PLATE

APRES MIDI

RAW BAR

PLATEAU DE FRUITS DE MER

SHRIMP COCKTAIL

OYSTERS EAST COAST (6)

| BLEU POINT / BEAU SOLEIL

LOBSTER COCKTAIL

LITTLENECK CLAMS (6)

OYSTERS WEST COAST (6)

| KUMAMOTO / HAMA-HAMA

HORS D'OEUVRES

BOSTON LETTUCE

STEAK TARTARE

SALAD "RUHLMANN

TUNA TARTARE

WITH CONDIMENT VINAIGRETTE

AVOCADO AND SHRIMP SALAD

SANDWICHES

HAMBURGER

(KOBE)

CROQUE MONSIEUR / MADAME

ROASTED LAMB SHOULDER, MUSHROOMS

CHICKEN SANDWICH

WITH PESTO AND MOZZARELLA

DESSERTS

CHOCOLATE PROFITEROLES

ICE CREAM OR SORBETS

PARIS-BREST

COOKIE PLATE

FROMAGES

BLEU D'AUVERGNE

(COW)

ABBAYE DE BELLOC

(SHEEP)

SELLES SUR CHER

(GOAT)

SÉLECTION OF CHEESES

DINNER

RAW BAR

PLATEAU DE FRUITS DE MER

SHRIMP COCKTAIL

OYSTERS EAST COAST (6)

| BLEU POINT / BEAU SOLEIL

LOBSTER COCKTAIL

LITTLENECK CLAM (6)

OYSTERS WEST COAST (6)

| KUMAMOT / HAMA-HAMA

HORS D'OEUVRES

TUNA TARTARE

(SPÉCIALITÉ)

COUNTRY PÂTÉ

ARTICHOKE VINAIGRETTE

CAMEMBERT SALAD

BEETS AND GOAT CHEESE

BOSTON LETTUCE

SALAD RUHLMANN

STEAK TARTARE

AVOCADO AND SHRIMP SALAD

DUCK CONFIT SALAD

ONION SOUP GRATINÉE

CRAB CAKE, CELERY RÉMOULADE

OYSTERS ROCKEFELLER

PLATS DU JOUR

CASSOULET

(MONDAY)

BOUILLABAISSE

(TUESDAY)

MOULES DU JOUR

(WEDNESDAY)

CHOUCROUTE

(THURSDAY)

THON BASQUAISE

(FRIDAY)

LAMB SHANK PROVENÇALE

(SATURDAY)

ENTREES

DOVER SOLE MEUNIÈRE

SKATE GRENOBLOISE

SCALLOPS, ICE WINE NAGE

GRILLED SALMON PAVE

NY STRIP AU POIVRE

ROASTED DUCK BREAST FIVE SPICES, APPLE PURÉE

GRILLED RIB EYE STEAK

(22OZ)

BRAISED LAPIN A LA MOUTARDE

(RABBIT)

LEG OF LAMB AU JUS

HALF ROASTED FREE RANGE CHICKEN

(SPÉCIALITÉ)

BEEF SHORTRIB BOURGUIGNONNE

COTE DE VEAU, CHAMPIGNONS DE PARIS

SIDES

CREAMED SPINACH

GNOCCHI ROMAINE

WILD MUSHROOMS

FRENCH BEANS

SHOESTRING POTATOES

FRENCH FRIES

FROMAGES

BLEU D'AUVERGNE

(COW)

ABBAYE DE BELLOC

(SHEEP)

SELLES SUR CHER

(GOAT)

SÉLECTION OF CHEESES

DESSERTS

FLOATING ISLAND

PARIS BREST

CHOCOLATE PROFITEROLES

CHEESECAKE

WITH BERRY COULIS

APPLE TART

CHOCOLAT MOUSSE

RASPBERRY SABAYON

ICE CREAM AND SORBET

FRUIT PLATE

DESSERT MENU

DESSERT