Madame Tong's at the JL Beach Club

Name: Madame Tong's at the JL Beach Club
Address: 256 Elm St., 11968, NY, 11968
Telephone: 631-204-0300

256 Elm St., Southampton, NY 11968, US

• Wednesday: 5:30PM-12:00PM •Thursday: 5:30PM-12:00PM •Friday: 5:30PM-12:00PM •Saturday: 5:30PM-12:00PM •Sunday: 5:30PM-12:00PM •

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Details

Cuisine: Chinese, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

STEAMED EDAMAME

TONG TONG SALAD

DAIKON, MIXED GREENS, CARROT & BEET SALAD WITH GINGER VINAIGRETTE DRESSING

COLD SESAME NOODLES

CUCUMBER JULIENNE & SPICY SESAME PEANUT SAUCE

BAMBOO-STEAMED VEGETABLE DUMPLINGS

WITH HOISIN DIPPING SAUCE

SHRIMP SHUMAI

WITH SOY SCALLION DIPPING SAUCE

PORK & CHIVE DUMPLINGS

WITH SOY SCALLION DIPPING SAUCE

SHANGHAI WONTON SOUP

CLEAR MUSHROOM BROTH, WITH MINCED PORK & SCALLION WONTONS

TAMARIND GLAZED SPARE RIBS

BABY BACK RIBS SLOW-COOKED IN GINGER & GARLIC

SEARED TUNA SASHIMI SALAD**

WITH SOY PEPPERCORN DRESSING

VIETNAMESE SPRING ROLL OF THE DAY

WITH SWEET & SOUR DIPPING SAUCE

GRILLED SESAME CHICKEN SALAD

WITH SWEET ONION MUSTARD DRESSING

SUSHI & SASHIMI

KING SALMON ROLL**

CUCUMBER & SCALLIONS

SPICY TUNA ROLL**

CRUNCHY TEMPURA FLAKES

NEGI HAMACHI ROLL**

SHRIMP TEMPURA ROLL

AVOCADO & CUCUMBER

HAMPTONS CALIFORNIA ROLL

CRAB, AVOCADO & CUTCHOGUE CUCUMBER

HOUSE SPECIALTIES

SUSHI MASTER MAKI ROLL OF THE DAY**

FRESH CUT MARKET FISH SPICED & ROLLED TO PERFECTION!

RED DRAGON ROLL**

CUCUMBER & EEL INSIDE CROWNED WITH SPICY TUNA

MADAME’S SUSHI PLATTER**

3 PIECES EACH: TUNA, YELLOWTAIL, KING SALMON

ENTREES

CLASSIC WHITE MEAT CHICKEN WITH BROCCOLI

VELVETED CHICKEN BREAST SAUTEED IN LIGHT OYSTER SAUCE

HUNAN BEEF

SLICED FLANK STEAK SAUTEED IN SPICED HOUSE SPECIALTY SAUCE WITH CHINESE VEGETABLES

SLICED WHITE MEAT CHICKEN WITH SPICY GARLIC SAUCE

TOSSED WITH CARROTS, SNOW PEAS, BELL PEPPERS, & BAMBOO SHOOTS

SZECHUAN GLAZED SALMON WITH YAKI SOBA NOODLES

BROILED WITH LIGHT BLACK BEAN GLAZE, SIDE OF STEAMED WHITE RICE

TAMARIND GLAZED SPARE RIBS PLATTER

BABY BACK RIBS SLOW-COOKED IN GINGER & GARLIC

MISO FLOUNDER STUFFED WITH CRAB MEAT & SHIITAKE MUSHROOMS

SIDE OF WATERCRESS SALAD & BASMATI RICE

WESTERN-STYLE SLICED SIRLOIN STEAK WITH CHINESE BLACK MUSHROOMS*

12 OZ. PRIME SIRLOIN, WITH VEGETABLE STIR-FRY & SHIITAKE OYSTER SAUCE

AMAZING LOBSTER TAILS WITH BLACK BEAN SAUCE

FLAME-GRILLED TWIN LOBSTER TAILS WITH ASIAN VEGETABLE MEDLEY

SIDES

STEAMED WHITE OR BROWN RICE

SAUTÉED BABY BOK CHOY IN GINGER & GARLIC

CHOCOLATE DESSERTS

FRESH PINEAPPLE WITH WARM CHOCOLATE FONDUE

SERVED FAMILY STYLE

CHOCOLATE & GINGER CRÈME BRULÉE

WITH FRESH MINT GARNISH

CHOCOLATE SOUFFLÉ WITH LYCHEE ESSENCE

GINGER CARAMEL SAUCE

GREEN TEA OR VANILLA ICE CREAM

WITH CHOCOLATE WAFER