be the first to leave a review...
DAIKON, MIXED GREENS, CARROT & BEET SALAD WITH GINGER VINAIGRETTE DRESSING
CUCUMBER JULIENNE & SPICY SESAME PEANUT SAUCE
WITH HOISIN DIPPING SAUCE
WITH SOY SCALLION DIPPING SAUCE
CLEAR MUSHROOM BROTH, WITH MINCED PORK & SCALLION WONTONS
BABY BACK RIBS SLOW-COOKED IN GINGER & GARLIC
WITH SOY PEPPERCORN DRESSING
WITH SWEET & SOUR DIPPING SAUCE
WITH SWEET ONION MUSTARD DRESSING
CUCUMBER & SCALLIONS
CRUNCHY TEMPURA FLAKES
AVOCADO & CUCUMBER
CRAB, AVOCADO & CUTCHOGUE CUCUMBER
FRESH CUT MARKET FISH SPICED & ROLLED TO PERFECTION!
CUCUMBER & EEL INSIDE CROWNED WITH SPICY TUNA
3 PIECES EACH: TUNA, YELLOWTAIL, KING SALMON
VELVETED CHICKEN BREAST SAUTEED IN LIGHT OYSTER SAUCE
SLICED FLANK STEAK SAUTEED IN SPICED HOUSE SPECIALTY SAUCE WITH CHINESE VEGETABLES
TOSSED WITH CARROTS, SNOW PEAS, BELL PEPPERS, & BAMBOO SHOOTS
BROILED WITH LIGHT BLACK BEAN GLAZE, SIDE OF STEAMED WHITE RICE
SIDE OF WATERCRESS SALAD & BASMATI RICE
12 OZ. PRIME SIRLOIN, WITH VEGETABLE STIR-FRY & SHIITAKE OYSTER SAUCE
FLAME-GRILLED TWIN LOBSTER TAILS WITH ASIAN VEGETABLE MEDLEY
SERVED FAMILY STYLE
WITH FRESH MINT GARNISH
GINGER CARAMEL SAUCE
WITH CHOCOLATE WAFER
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.