21 Main

Name: 21 Main
Address: 21 Montauk Hwy., 11796, NY, 11796
Telephone: 631-567-0900

21 Montauk Hwy., West Sayville, NY 11796, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

BEEF CARPACCIO

Seasoned Tenderloin of Beef Thinly Sliced, Served in the Raw Mustard Horseradish Cream, Shaved Parmesan

“MARYLAND STYLE” CRAB CAKE

Pan Seared, Fresh Jumbo Crab Cake, Sauce Remoulade

CLAMS CASINO

Little Neck Clams, Casino Butter, Light Cream Reduction

ST. LOUIS STYLE PORK RIBS

Slow Roasted, Smoked Seasoned Dry Rub, Kentucky Bourbon Barbeque Sauce

CRISPY CALAMARI

Sweet Cherry Peppers, Crispy Garlic, Cilantro Chutney, Spicy Pink Sauce

STEAK HOUSE SPRING ROLL

Kobe Beef, Spinach, Caramelized Onions, Gruyere Cheese, Gorgonzola Demi Glace

FRESH MOZZARELLA AND BEEFSTEAK TOMATOES

Chianti Syrup, Herb Pizzette

SALADS

21 MAIN STEAKHOUSE SALAD

Hearts of Iceberg and Romaine, Cucumber, Cherry Tomatoes, Apricots, Crumbled Bleu Cheese, Spiced Walnuts & Cracked Black Pepper, Cabernet Vinaigrette

CAESAR SALAD

Hearts of Romaine, Caesar Dressing, Parmesan Crostini, Shaved Parmesan Cheese

ICEBERG AND TOMATO SALAD

Wedge of Iceberg Lettuce, Sliced Tomatoes, Creamy Gorgonzola Chive Dressing

TOMATO AND ONION

Beefsteak Tomato, Vidalia Onion, 21 Main Steak Sauce

RAW BAR

JUMBO SHRIMP COCKTAIL

Sauce Remoulade

LUMP CRAB MEAT COCKTAIL

Lemon Aioli

(6) LITTLE NECK CLAMS ON THE HALF SHELL (raw)

Wasabi Cream

(6) OYSTERS ON THE HALF SHELL (raw)

Mignonette Sauce

SEAFOOD TOWER

Clams, Oysters on the Half Shell (raw), Shrimp, Jumbo Lump Crabmeat, Lobster

SASHIMI (raw)

Sliced Raw Tuna, Soy Sauce, Wasabi Cream, Hoisin, Pickled Ginger

GRILL

BONE IN RIB EYE

SIRLOIN

PORTER HOUSE

T-BONE FOR TWO

Sliced and Served with Gorgonzola Au Poivre

FILET MIGNON

VEAL SIRLOIN

Finished with a Demi-Glace

DOUBLE CUT AMERICAN LAMB CHOPS

ENTREES

SLICED HANGER STEAK

Sautéed Onions, Mushrooms, Cabernet Demi Glace

SWORDFISH STEAK

Horseradish Lime Butter

TUNA STEAK

Sesame Crusted, Kim Chee Slaw, Chilled Plum Sake Shooter, Soy Ginger Beurre Blanc

FREE RANGED CHICKEN

Half Roasted Chicken, Three Mustard Sauce

BUTTER POACHED TWIN TAILS

Twin Brazilian Lobster Tails, Sautéed Spinach, Vanilla Saffron Beurre Blanc

LOBSTER AND SHRIMP TORTELLONI

Grilled Asparagus, Concassed Tomato, Chardonnay Emulsion

CAVATELLI AU POIVRE

Fillet Mignon Medallions, Wild Mushrooms, Gorgonzola Au Povire Sauce

SIDE DISHES